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Mild 2 Spicy

(773) 661-6778

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  • 714 W Diversey Pkwy, Chicago, IL 60614
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Mild 2 Spicy

  • (773) 661-6778

    We make ordering easy.

  • Menu
  • Vegetarian Appetizers
    • Aloo Pappadi Chat $8.00

      Boiled potato served with fried dough waffers, onion, mint chutney, tamarind chutney, yogurt and cilantro.

    • Aloo Tikki Chat $8.00

      Deep fried mashed potato with chickpea, onion, mint chutney, tamarind chutney, yogurt and cilantro.

    • Bhendi Kurkure $7.50

      Batter fried sliced okra seasoned with spices.

    • Chili Pakora $6.00

      6 pieces. Green chili dipped in homemade batter, fried to golden brown.

    • Gobi Manchurian $8.50

      Dry. Golden fried cauliflower florets, sauteed spring onions tossed in Manchurian sauce.

    • Idly $6.50

      Steamed savory cake with homemade rice and lentil flour fermented overnight. Served with coconut chutney and sambar (lentil and vegetable stew).

    • Kale Chat $7.95

      Chickpea batter fried kale served with boiled potato, onion, tomato, mint chutney, tamarind chutney, yogurt.

    • Kale Cheese Samosa $5.25

      Deep fried triangular pastry filled with seasoned kale and homemade cheese.

    • Kale Pakora $6.00

      Kale dipped in homemade batter fried to golden brown.

    • Khaman Dokla $6.50

      Steamed savory cake with homemade fermented chickpea flour garnished with mustard seeds, green chillies and shredded coconut.

    • Mixed Pakora $6.00

      6 pieces. 2 pieces chilli pakora, 2 pieces kale pakora and 2 pieces potato pakora.

    • Paneer Manchurian $8.50

      Dry. Homemade cheese marinated in spices, fried and sauteed with spring onions tossed in Manchurian sauce.

    • Papad $3.00

      Roasted or fried. Deep fried triangular pastry filled with seasoned kale, and homemade cheese.

    • Potato Pakora $6.00

      6 pieces. Potato dipped in homemade batter, fried to golden brown.

    • Samosa Chat $8.00

      Mashed vegetable samosa served with chickpea, onion, mint chutney, tamarind chutney, yogurt, and cilantro.

    • Vada $6.95

      Homemade fried savory lentil donuts.

    • Vegetable Samosa $4.95

      Deep fried triangular pastry filled with seasoned mashed potatoes and peas.

    • CHILI PAKORA 6pcs $6.00

      Green chili dipped in homemade batter, fried to golden brown

    • MIXED PAKORA 6pcs $6.00

      2pcs Chili Pakora, 2pcs Kale Pakora, and 2pcs Potato Pakora.

    • POTATO PAKORA 6pcs $6.00

      Potato dipped in homemade batter, fried to golden brown.

  • Chicken Appetizers
    • Chicken 65 $8.50

      Boneless chicken marinated in spices and deep fried.

    • Chilli Chicken $8.50

      Boneless chicken marinated in ginger and garlic paste, chili sauce, white pepper, soy sauce, deep fried and sauteed with onion and bell pepper.

    • Chicken Keema Samosa $7.00

      Deep fried triangular pastry filled with seasoned minced chicken and peas.

  • Soups
    • Mixed Vegetable Soup $4.00

    • Rasam Soup $4.00

      Traditional South Indian soup made with tamarind pulp, tomato, lentil, cumin, pepper, garlic, red chili, coriander and curry leaves. Hot and spicy.

    • Chicken Soup $5.95

    • Tomato Soup $3.95

  • Vegetarian Curries
    Served with basmati rice.
    • Aloo Bhendi Curry $13.00

      Okra and potato cubes cooked in homemade gravy and spices.

    • Aloo Gobi Masala Curry $13.00

      Cauliflower florets and potato cubes cooked in homemade gravy and spices.

    • Aloo Saag Curry $13.00

      Spinach and potatoes with special spices.

    • Baingan Bartha Curry $13.00

      Oven baked eggplant, mashed and sauteed with onions, tomatoes and green peas.

    • Bhendi Masala Curry $13.00

      Okra cooked with homemade gravy and sauteed with onions and tomato.

    • Channa Masala Curry $13.00

      Chickpeas cooked in thick gravy with aromatic herbs and spices.

    • Channa Saag Curry $13.00

      Chickpeas and spinach with special spices.

    • Dum Aloo Curry $13.00

      Potatoes cooked in creamy tomato sauce.

    • Malai Kofta Curry $13.00

      Shredded mixed vegetables and potatoes formed into rectangular cubes and deep fried, cashew nut sauce, and cream.

    • Mixed Vegetable Korma Curry $13.00

      Mixed vegetables cooked in homemade curry powder, coconut and cashew nut sauce.

    • Mixed Vegetable Makhani Curry $13.00

      Mixed vegetables cooked in homemade onion-tomato gravy and cream.

    • Mixed Vegetable Vindaloo Curry $13.00

      Mixed vegetables cooked in spicy homemade sauce, hint of vinegar, herbs and spices.

  • Paneer Curry
    Served with basmati rice.
    • Mutter Paneer Curry $13.50

      Homemade cheese and green peas in curry sauce.

    • Paneer Jalfrize Curry $13.50

      Homemade cheese sauteed with julienne onion, bell peppers and onion sauce.

    • Paneer Kadai Curry $13.50

      Homemade cheese sauteed with cubed onion, green chilli, crushed red peppers, bell peppers and spicy gravy. Hot and spicy.

    • Paneer Makhani Curry $13.50

      Homemade cheese cooked in tomato based creamy sauce, herbs and spices.

    • Saag Paneer Curry $13.50

      Homemade cheese and spinach in creamy sauce.

  • Tofu Curry
    Served with basmati rice.
    • Tofu Jalfrize Curry $13.25

      Tofu sauteed with julienne onion, bell peppers and onion sauce.

    • Tofu Kadai Curry $13.00

      Tofu with cubed onion, green chili, crushed red peppers, bell peppers, and spicy gravy. Hot and spicy.

    • Tofu Maknahi Curry $13.25

      Tofu cooked in tomato based creamy sauce, herbs, and spices.

    • Tofu Saag Curry $13.25

      Tofu and spinach in creamy sauce.

  • Lentils Curry
    Served with basmati rice.
    • Daal Makini Curry $12.00

      Black lentils, kidney beans, split chickpeas cooked with tomato and onion gravy, fresh ground spices, cream and butter.

    • Daal Palak Curry $12.00

      Spinach and split chickpeas with special homemade spices.

    • Daal Thaduka Curry $12.00

      Yellow lentils cooked homemade ginger garlic pasta, and curry leaves.

  • Chicken Curry
    Served with basmati rice.
    • Chicken Curry $15.00

      Boneless chicken cooked in curry sauce and spices.

    • Chicken Jalfrize Curry $15.00

      Boneless chicken sauteed with julienne onion, bell peppers and mild onion sauce.

    • Chicken Kadai Curry $15.50

      Boneless chicken white meat sauteed with cubed onion, green chili, crushed red peppers, bell peppers, and spicy gravy. Hot and spicy.

    • Chicken Korma Curry $15.50

      Boneless chicken cooked in homemade gravy, cream and cashew nut sauce.

    • Chicken Madras Curry $15.50

      Boneless chicken white meat cooked in curry sauce, coconut and almond gravy, curry leaves and spices. Hot and spicy.

    • Chicken Tikka Masala Curry $15.50

      Marinated boneless chicken white meat cooked in tomato based sauce, cream, herbs, and spices.

    • Chicken Sheesh Kabab Masala Curry $15.50

      Minced chicken with added spices, skewered, cooked in clay oven and sauteed with onion and bell peppers.

    • Chicken Vindaloo Curry $15.50

      Boneless chicken white meat cooked in spicy homemade sauce, hint of vinegar, herbs and spices. Hot and spicy.

    • Butter Chicken $15.50

      Marinated boneless chicken dark meat cooked in tomato-based sauce, herbs and spices, butter and cream.

    • Malaai Chicken Saag Curry $15.00

      Boneless marinated white meat, and spinach with herbs and spices.

    • Malaai Chicken Masala $13.50

      Mild. Oven baked boneless chicken marinated in yogurt, sour cream sauce and cooked in white gravy made from onion and cashew nut. Served with basmati rice.

  • Goat Curry
    Not boneless. Served with basmati rice.
    • Goat Curry $18.25

      Goat cooked in curry sauce and spices.

    • Goat Kadai Curry $18.50

      Goat sauteed with cubed onion, green chili, crushed red peppers, bell peppers, and spicy gravy. Hot and spicy.

    • Goat Korma Curry $18.50

      Bone-in goat cooked in homemade gravy, cream and cashew nut sauce. Served with basmati rice

    • Goat Madras Curry $18.50

      Goat cooked in curry sauce, coconut and almond gravy, curry leaves and spices. Hot and spicy.

    • Goat Vindaloo Curry $18.25

      Goat cooked in spicy homemade sauce, hint of vinegar, herbs and spices. Hot and spicy.

  • Lamb Curry
    Served with basmati rice.
    • Lamb Curry $16.00

      Boneless lamb cooked in curry sauce and spices.

    • Lamb Do Piyaza Curry $16.50

      Boneless lamb cooked in curry sauce and roasted onion.

    • Lamb Korma Curry $16.00

      Boneless lamb cooked in homemade gravy, cream and cashew nut sauce.

    • Lamb Madras Curry $16.50

      Boneless lamb cooked in curry sauce, coconut and almond gravy, curry leaves and spices. Hot and spicy.

    • Lamb Makhani Curry $16.00

      Boneless lamb in tomato-based creamy sauce, herbs and spices.

    • Lamb Rogan Josh Curry $16.50

      Boneless lamb cooked in tomato gravy, herbs, and spices.

    • Lamb Saag Curry $16.50

      Boneless lamb and spinach with herbs and spices.

    • Lamb Vindaloo Curry $16.50

      Boneless lamb and potato cooked in spicy homemade sauce, hint of vinegar, herbs and spices. Hot and spicy.

  • Seafood Curry
    Served with basmati rice.
    • Fish Madras Curry $14.50

      Fish fillet in curry sauce, coconut and almond gravy, curry leaves and spices. Hot and spicy.

    • Fish Moli Curry $13.50

      Fish filletin mild white gravy, coconut milk, herbs and spices. Served with basmati rice.

    • Fish Tikka Masala Curry $14.50

      Fish fillet cooked in tomato-based sauce, cream, herbs and spices.

    • Shrimp Madras Curry $16.00

      Shrimp cooked in curry sauce, coconut and almond gravy, curry leaves and spices. Hot and spicy.

  • Dosa
    Served with coconut chutney and sambar.
    • Butter Dosa $10.25

      Thin savory crepe with butter.

    • Cheese Dosa $11.50

      Thin savory crepe with cheese.

    • Cheese Masala Dosa $12.50

      Spinach and potatoes with special spices.

    • Chicken Keema Dosa $14.00

      Thin savory crepe filled with minced seasoned chicken.

    • Egg Dosa $12.50

      Thin savory crepe layered and blended with egg omelet.

    • Masala Dosa $10.75

      Thin savory crepe filled with seasoned potatoes and onions.

    • Mysore Dosa $11.50

      Thin savory crepe layered with spicy chutney. Hot and spicy.

    • Mysore Masala Dosa $12.00

      Thin savory crepe layered with spicy chutney and filled with seasoned potatoes and onions. Hot and spicy.

    • Paneer Bhurji Dosa $14.00

      Thin savory crepe filled with minced homemade cheese, sauteed with spices.

    • Paper Dosa $10.50

      Large thin savory crepe.

    • Paper Masala Dosa $11.00

      Large thin savory crepe filled with seasoned potatoes and onions.

    • Rava Dosa $11.00

      Thin savory wheat crepe.

    • Rava Masala Dosa $11.50

      Thin savory wheat crepe filled with seasoned potatoes and onions.

    • Spinach and Cheese Dosa $12.00

      Thin savory crepe filled with cheese and spinach.

  • Tandoori Special
    Cooked in clay oven.
    • Chicken Shesh Kabab $15.00

      Minced chicken with herbs, spices, chopped onion and bell pepper and skewered.

    • Chicken Tikka $14.00

      8 pieces. Boneless chicken with herbs and spices.

    • Hariyali Chicken Tikka $14.25

      Boneless chicken white meat marinated in homemade green paste. Hot and spicy.

    • Malai Chicken Tikka $14.50

      Boneless chicken white meat marinated in sour cream and cashew nut paste.

    • Mixed Chicken Tikka $12.50

      2 pieces of chicken tikka, 2 pieces of hariyali chicken tikka, and 2 pieces of malai chicken tikka.

    • 1/2 Tandoori Chicken $12.50

      4 pieces. Chicken marinated in yogurt with herbs and spices

    • Full Tandoori Chicken $17.00

      8 pieces. Chicken marinated in yogurt with herbs and spices.

  • Vegetarian Rice Varieties
    Served with raita.
    • Cumin Rice $5.00

      Cumin and basmati rice cooked in aromatic herbs and spices.

    • Peas Pulav $6.50

      Green peas and basmati rice cooked in aromatic herbs and spices.

    • Spinach Rice $6.50

      Special prepared spinach base and basmati rice cooked in aromatic herbs and spices.

    • Vegetable Biryani $10.00

      Mixed vegetables and basmati rice cooked in aromatic herbs and spices.

    • Tofu Biryani $10.95

      Tofu and basmati rice cooked in aromatic herbs and spices.

  • Non Vegetarian Rice Varieties
    Served with raita.
    • Chicken Briyani $14.50

      Boneless chicken and basmati rice cooked in aromatic herbs and spices.

    • Goat Briyani $18.00

      Goat and basmati rice cooked in aromatic herbs and spices.

    • Lamb Briyani $15.50

      Lamb and basmati rice cooked in aromatic herbs and spices.

  • Breads
    • Aloo Paratha $4.00

      Flatbread stuffed and cooked with potato and spices.

    • Butter Naan $3.50

      Traditional flatbread with butter.

    • Chappathi $2.50

      Wheat flatbread cooked on grill.

    • Chicken Keema Kulcha $4.75

      Flatbread stuffed and cooked with minced chicken, spices and herbs.

    • Chilli Naan $4.00

      Flatbread cooked with stuffed green chilies, spices and herbs. Hot and spicy.

    • Garlic Naan $4.00

      Flatbread cooked with garlic and spices.

    • Gobi Paratha $4.00

      Flatbread stuffed and cooked with cauliflower and spices.

    • Mint Paratha $4.00

      Flatbread cooked with dry mint.

    • Onion Kulcha $4.50

      Flatbread stuffed and cooked with onions.

    • Paneer Kulcha $4.50

      Flatbread stuffed and cooked with homemade cheese.

    • Paratha $3.75

      Layered flatbread cooked on clay oven.

    • Plain Naan $3.00

      Traditional flatbread.

    • Roti $3.25

      Wheat flatbread.

    • 2 Pieces Poori $6.00

      Deep fried wheat bread and puffy.

    • Batura $7.00

      Deep fried all purpose flour bread and puffy.

  • Fried Bread
    • Batura $7.00

      Deep-fried all-purpose flour bread until puffy.

    • Channa Batura $13.00

      Deep fried all-purpose flour bread and puffy, served with chickpea curry.

    • Poori $6.00

      2 pieces. Deep fried wheat bread until puffy.

    • Poori Bhaji $9.00

      Deep-fried wheat bread until puffy, served with potato masala made with onion, green chilies and boiled potatoes.

  • Accompaniments
    • Coconut Chutney $2.50

    • Tamarind Chutney $2.50

    • Mint Chutney $2.50

    • Makhani Sauce $4.75

    • Mango Achar $3.00

    • Mango Chutney $3.00

    • Raitha $2.75

    • Rice $3.00

    • Sambar $2.75

    • Ginger Chutney $2.00

      Sweet and spicy chutney made with fresh ginger, jaggery and spices

    • Mango Chutney $2.50

      Homemade sweet, spicy and tangy chutney made with fresh raw mangoes, jaggery and spices

  • Desserts
    • Carrot Halwa $4.50

      Grated carrots cooked in milk, butter and sugar.

    • Gulab Jamun $4.25

      Golden fried pastry soaked in sweet syrup.

    • Ice Cream $4.00

      Mango, vanilla, falooda, pista.

    • Rasamalai $4.25

      Homemade cheese poached in milk.

    • Rice Kheer $4.50

      Traditional Indian rice pudding.

  • Beverages
    • Black Coffee $2.50

    • Mango Lassi $4.00

    • Masala Chai $3.00

    • Soda $2.75

    • South Indian Coffee $3.00

    • Sparkling Water $3.00

    • Sweet Lassi $3.50

    • Tea $2.50

      Black or green.

    • Bottled Water $1.50

  • Wheat Crepes
    • Rava Dosa $11.00

      Thin wheat crepes. Served with chutney and sambar.

    • Rava Masala Dosa $11.50

      Thin wheat crepes filled with seasoned potatoes and onions.

Menu for Mild 2 Spicy provided by Allmenus.com

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