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Mild 2 Spicy
Deep fried triangular pastry filled with seasoned mashed potatoes and peas.
Deep fried triangular pastry filled with seasoned kale and cheese.
Dry. Golden fried cauliflower florets and sauteed spring onions tossed in Manchurian sauce.
Batter fried sliced okra seasoned with spices.
Mashed samosa served with chickpea, onion, mint chutney, tamarind chutney, yoghurt, and cilantro.
Deep fried mashed potato with chickpea, onion, mint chutney, tamarind chutney, yoghurt, and cilantro.
Boiled potato served with fried dough wafers, onion, mint chutney, tamarind chutney, yogurt, and cilantro.
Steamed savory cake made with fermented rice and lentil flour. Served with coconut chutney and sambar(Lentil and vegetable stew).
Steamed savoury cake with fermented chickpea flour garnished with mustard seeds, green chillies, and shredded coconut.
Fried, savory lentil doughnuts.
Cheese marinated in spices, fried, sauteed with spring onions and tossed in Manchurian sauce.
Green chili dipped in homemade batter with spices and deep fried
Kale dipped in homemade batter with spices and deep fried
Potato dipped in homemade batter with spices and deep fried
2 pcs Chilli Pakora, 2 pcs Kale Pakora and 2 pcs Potato Pakora
Thin disc-shaped savory wafer.
Fried baby corn sautéed with onions and tossed in Manchurian sauce. Served with green and tamarind chutney.
Deep fried triangular pastry filled with seasoned minced chicken and peas.
Boneless chicken marinated in ginger garlic paste, chilli sauce, white pepper, soy sauce, and deep fried. Sauteed with onion and bell pepper.
Boneless chicken marinated in spices and deep fried.
Traditional South Indian soup made with tamarind pulp, tomato, lentil, cumin, pepper, garlic, red chilli, coriander and curry leaves.
Okra and potato cubes cooked in gravy and spices. Served with basmati rice.
Cauliflower florets and potato cubes cooked in gravy and spices. Served with basmati rice.
Spinach and potatoes with special spices and gravy. Served with basmati rice.
Oven baked eggplant, mashed and sauteed with onions, tomatoes, and green peas. Served with basmati rice.
Okra cooked in homemade gravy and sautéed with onions and tomato.
Chickpeas cooked in thick gravy with aromatic herbs and spices. Served with basmati rice.
Chickpea and spinach with special spices. Served with basmati rice.
Potatoes cooked in creamy tomato sauce. Served with basmati rice.
Shredded mixed vegetables with cheese, potatoes, cashewnut sauce, and cream. Served with basmati rice.
Mixed vegetables cooked in gravy and homemade curry powder. Served with basmati rice.
Mixed vegetables cooked in curry powder, coconut, and cashewnut sauce. Served with basmati rice.
Mixed vegetables cooked in onion-tomato gravy and cream. Served with basmati rice.
Mixed vegetables cooked in spicy homemade sauce, hint of vinegar, herbs and spices.
Homemade cheese and green peas in curry sauce. Served with basmati rice.
Homemade cheese sauteed with julian onion, bell peppers, and mild onion sauce. Served with basmati rice.
Homemade cheese sauteed with cubed onion, green chilli, crushed red peppers, bell peppers, and spicy gravy. Served with basmati rice.
Homemade cheese cooked in tomato based creamy sauce, herbs and spices. Served with basmati rice.
Homemade cheese and spinach in creamy sauce. Served with basmati rice.
Tofu sauteed with julian onion, bell peppers, and mild onion sauce. Served with basmati rice.
Tofu with cubed onion, green chilli, crushed red peppers, bell peppers, and spicy gravy. Served with basmati rice.
Tofu cooked in tomato based creamy sauce, herbs, and spices. Served with basmati rice.
Tofu and spinach in creamy sauce. Served with basmati rice.
Black lentils, kidney beans, split chickpeas cooked with tomato and onion gravy, fresh ground spices, cream, and butter. Served with basmati rice.
Spinach and split chickpeas with special spices. Served with basmati rice.
Yellow lentils cooked with tomatoes, ginger, garlic, and curry leaves. Served with basmati rice.
Marinated boneless chicken dark meat cooked in tomato-based sauce, herbs and spices, butter and cream.
Boneless chicken cooked in curry sauce and spices. Served with basmati rice.
Boneless chicken sauteed with julian onion, bell peppers, and mild onion sauce. Served with basmati rice.
Boneless chicken with onion, green chilli, crushed red peppers, and spicy gravy. Served with basmati rice.
Boneless chicken cooked in gravy, cream, coconut milk and cashewnut sauce. Served with basmati rice.
Boneless chicken cooked in curry sauce, coconut milk, curry leaves, and spices. Served with basmati rice.
Marinated boneless chicken cooked in tomato based sauce, cream, herbs, and spices. Served with basmati rice.
Spinach and oven baked boneless chicken marinated in yogurt, sour cream sauce and ooked in white gravy made from onion, and cashewnut. Served with basmati rice.
Minced chicken with added spices, skewered, cooked in clay oven, and sauteed with onion and bell peppers. Served with basmati rice.
Boneless chicken cooked in spicy sauce, hint of vinegar, herbs, and spices. Served with basmati rice.
Boneless lamb cooked in curry sauce. Served with basmati rice.
Boneless lamb cooked in curry sauce and roasted onion. Served with basmati rice.
Boneless lamb cooked in gravy, cream, coconut milk and cashewnut sauce. Served with basmati rice.
Boneless lamb cooked in curry sauce, coconut milk, curry leaves, and spices. Served with basmati rice.
Boneless lamb in tomato based creamy sauce, herbs, and spices. Served with basmati rice.
Boneless lamb cooked in yogurt sauce and gravy. Served with basmati rice.
Boneless lamb and spinach with herbs and spices. Served with basmati rice.
Boneless lamb and potato cooked in spicy sauce, hint of vinegar, herbs, and spices. Served with basmati rice.
Shrimp cooked in spicy curry sauce, coconut milk, curry leaves, and spices. Served with basmati rice.
Thin crepes made with butter and homemade rice and lentil flour fermented overnight. Served with coconut chutney and sambar.
Thin crepes made with homemade rice and lentil flour fermented overnight. Filled with homemade cheese and served with coconut chutney and sambar.
Thin crepes made with homemade rice and lentil flour fermented overnight. Filled with homemade cheese, seasoned potatoes and onions. Served with chutney and sambar.
Thin savory crepe filled with minced seasoned chicken.
Thin crepes layered with egg omelette. Made with rice and lentil flour, fermented overnight. Served with coconut chutney and sambar.
Thin crepes made with homemade rice and lentil flour fermented overnight. Filled with seasoned potatoes and onions and served with coconut chutney and sambar.
Thin crepes layered with spicy chutney. Made with rice and lentil flour, fermented overnight. Served with coconut chutney and sambar.
Thin crepes layered with spicy chutney and filled with seasoned potatoes and onions. Made with rice and lentil flour fermented overnight. Served with coconut chutney and sambar.
Thin savory crepe filled with minced homemade cheese, sautéed with spices.
Large thin crepes made with homemade rice and lentil flour fermented overnight. Served with coconut chutney and sambar.
Thin crepes made with homemade rice and lentil flour fermented overnight. Filled with homemade cheese and spinach and served with coconut chutney and sambar.
Chicken marinated in yogurt with herbs and spices. Cooked in clay oven.
Cumin and basmati rice cooked in aromatic herbs and spices.
Green peas and basmati rice cooked in aromatic herbs and spices.
Specially prepared spinach base and basmati rice cooked in aromatic herbs and spices.
Mixed vegetables and basmati rice cooked in aromatic herbs and spices.
Tofu and basmati rice cooked in aromatic herbs and spices.
Boneless chicken and basmati rice cooked in aromatic herbs and spices.
Boneless lamb and basmati rice cooked in aromatic herbs and spices.
Deep fried, puffy and huge all purpose flour bread. Served with chick peas cooked in thick gravy with aromatic herbs and spices
Flat bread cooked with stuffed potato and spices.
Deep fried flour bread and puffy.
Wheat flat bread cooked on grill.
Flat bread cooked with stuffed green cillies, spices, and herbs.
Flat bread cooked with stuffed garlic and spices.
Flat bread cooked with stuffed onion, spices, and herbs.
Flat bread cooked with stuffed cheese and spices.
Layered flat bread cooked on grill.
Traditional flat bread cooked in clay oven..
Wheat flat bread.
Homemade cheese poached in milk and garnished with cardamom.
Golden fried pastry soaked in sweet syrup.
Grated carrots cooked in milk, butter, and sugar.
Flavor Choice: Mango, Vanilla, and Pista.
Homemade raw mango pickle
Sweet and spicy chutney made with raw mangoes pieces, ginger, jaggery, spices and curry leaves
Menu for Mild 2 Spicy provided by Allmenus.com
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