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Blu 57
We make ordering easy. Learn more
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Blu 57
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We make ordering easy.
- Menu
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Salad & Soup
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Beet & Goat Cheese $12.00
Vegetarian. Baby spring leaf, toasted pine nuts and navel orange vinaigrette.
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Maine Lobster Bisque $12.00
Lobster meat, black truffle oil and thyme.
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SandwichesPomme fried, mixed salad.
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Surf & Turf Burger $27.00
Wagyu beef, lobster meat, brioche bun and salad.
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Wagyu Beef Burger $20.00
Brioche bun, cheddar cheese, caramelized onions, roasted garlic and red wine.
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New England Lobster Roll Sandwich $18.00
Lobster, baguette, white truffle oil, mayo, celery and parsley.
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Small Plates
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Grilled Octopus $13.00
Bacon, fingerling potato and cilantro dressing.
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Purse Crab & Cheese $9.00
Cream cheese, celery and house sauce.
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Seared Scallop $14.00
Mulberry cauliflower and turmeric curry sauce.
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Tempura Soft Shell Crab $14.00
Avocado salad, red pepper mayo and organic salad.
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Wok Style Spicy Garlic Prawns $14.00
Butter, Italian chili, lemon and garlic chip.
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Blu Crab Cake $15.00
Blue crab meat, crispy bread and sriracha horseradish sauce.
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Mediterranean Mussel $12.00
Coconut, lemongrass soup, smoked wood and garlic baguette.
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Crispy Gold Shrimp Bombs $12.00
Crab, shrimp, pork fat, sesame oil and cilantro.
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Entrees
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Poached Barramundi & Mussel $23.00
Hon shimeji mushroom, cannellini beans, garlic and organic lemon sabayon.
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Pasta Seafood $30.00
Canadian lobster, salmon caviar, scallop, basil, crab fat and fresh tomato sauce.
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Curry Lamb $28.00
Roti cake, potato, macadamia nut and home make curry.
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Risotto & Canadian Lobster $28.00
Berry rice risotto, fresh sea urchin, lobster tail, lobster and truffle cream sauce.
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Grilled Pork Chop & Maple Vinaigrette $23.00
Brussels sprout, mushroom fried, mash and balsamic jus.
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Pa-Lo Duck Leg $24.00
Braised duck leg flavored with scallion, gingerand anise, smoked egg with soy sauce, shitake, served with jasmine rice and hot vinaigrette.
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Prawn & Squid Ink Pasta $22.00
Argentina prawn, calamari, tomato, ink sauce and Parmesan flakes.
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SteakPremium Angus Beef.
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New York Strip (16 oz.) $45.00
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Filet Mignon (8 oz.) & Alaskan King Crab (Surf & Turf) $80.00
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Rib Eye Bone in (16 oz.) $47.00
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Filet Mignon (8 oz.) $40.00
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Filet Mignon (8 oz.) & Lobster Tail (Surf & Turf) $60.00
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35 Days Dry Aged Rib Eye (18 oz.) $60.00
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Raw
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Ceviche $15.00
Avocado, pickled radish and organic micro herbs.
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Sea Uni & Crab Tartar $12.00
Fresh uni, blue crab, avocado bird chili, ponzu, capers, dill, lemon zest and truffle oil.
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Sashimi $12.00
Blu vinaigrette, ponzu sauce and wasabi.
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Tartar $15.00
Bird chili, ponzu, capers, dill, lemon zest and truffle oil.
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Sides
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Deconstructed Red Hot Curry Elote $8.00
Spicy.
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Garlic Mash Potatoes $7.00
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Brussels Sprouts, Bacon, Pine Nuts $8.00
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Fried New Potato, House Seasoning $8.00
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Lemon Parmesan Asparagus $7.00
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Pomme Fried with House Seasoning $8.00
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Menu for Blu 57 provided by Allmenus.com
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