Prime beef - white marble farms pork.
Tomato jam - smoked sea salt - pickled onion.
Chardonnay- garlic - butter - paprika.
Panko - farm fresh egg - sriracha aioli.
Alaskan king crab, avocado and crispy wonton.
Deviled eggs, Parmesan and crispy shrimp.
Pate, fig jam, woodford reserve bourbon.
sweet Thai chili and garlic aioli.
local honey, sweet Thai chili and sauteed spinach.
Deviled egg mousse and grilled soft bread.
Smoked sea salt, olive oil and shaved Parmesan.
Cherry peppers, buttermilk and seasoned flour.
Ruby, golden beets, goat cheese and pistachios.
Baby iceberg head, monforte blue cheese, crispy bacon and grape tomato.
Baby Arugula, kale - Sriracha sunflower seeds, seasonal berries, goat cheese and champagne fig dressing.
Artichoke, roasted red peppers, red onion, locally grown iceberge, romaine and Parmesan.
Ronaine, poached farm fresh egg and warm croutons.
Champagne vinaigrette, feta crumbles, micro arugula and sea salt.
Ahi or salmon, cucumber, Thai chili and togarashi sauce.
House-made cocktail sauce and atomic horseradish.
whole leg, de-shelled, house-made cocktail sauce, atomic horseradish and creamy mustard.
Our bone-in filet with an egg.
Briaised or spiedini and scottish coast.
Jumbo lumb crab, old bay seasoning, buttered bread crumbs.
Lemon butter, sea salt and chardonnay.
Sashimi grade, seared, pepper rub, soy and wasabi
Braised or spiedini, chardonnay, sea salt and crancked pepper.
Rib eye, filet mignon, pork, black truffle green peppercorn.
Braised, black truffle green peppercorn.
Rosemary maple brine, all natural and red top farms.
Broiled and markham farm.