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Fugu Tei Sushi
Boiled green soybeans and lightly salted.
Fried or steamed. Japanese style chicken pot stickers with dipping sauce.
Pork or shrimp. Steamed ground dumplings.
Deep-fried dumplings stuffed with cream cheese, crab meat, and seasonings.
An egg roll wrapper filled with mixed vegetables served with sweet and sour sauce.
Lightly battered and deep fried served with a side of tempura sauce including vegetables.
Fried tofu with tempura sauce.
Deep fried tofu served with sweet and sour sauce.
Fried soft shell crab served with ponzu sauce.
Crispy octopus topped with bonito flakes, seaweed, mayo, sweet brown sauce and sesame seeds.
Deep fried sweet potato served with spicy mayo.
Scallions rolled with sliced beef and drizzled with teriyaki sauce.
Thinly sliced rare steak seared on the outside with ponzu sauce.
Fried spring roll with crab meat served with sweet and sour sauce.
Thinly sliced rare tuna seared on the outside with ponzu sauce.
Soybean with tofu, seaweed and green onions.
Spicy soybean with tofu, seaweed, green onions and chili oil.
Steamed pot sticker with Napa and broccoli in clear broth.
Carrot, broccoli, Napa and green onion in clear broth.
Pork dumpling with Napa and broccoli in clear broth.
Coconut soup with straw mushroom, tomatoes, galangal and lime juice.
Mixed vegetable with homemade ginger dressing.
Assorted seaweed and mixed green in sesame vinegar dressing.
Fresh cucumber with vinegar dressing.
Marinated cooked baby octopus.
Crab stick and cucumber with vinegar dressing.
Crab stick, shrimp, octopus, fish egg and cucumber with vinegar dressing.
Mixed green salad, tuna and avocado with home-made dressing.
Sliced beef with red onion, green onion, roasted rice, ground chili, cilantro and lime juice. Served with mixed green vegetable.
Ground chicken with red onion, green onion, roasted rice, ground chili and lime juice, served with mixed green vegetable.
Crab meat.
Egg omelet.
Shrimp.
Octopus.
Flying fish roe.
Shell.
Squid.
Super white tuna.
White tuna.
Black, red or wasabi. Smelt roe.
Fresh salmon.
Tuna.
Yellowtail.
Fresh water eel.
Salmon roe.
Soybean pocket.
Seabass.
Sweet shrimp.
Chef select of assorted sashimi and vegetable over sushi rice. Served with miso soup and seaweed salad.
Salmon, tuna, octopus, egg omelet, salmon roe and avocado over sushi rice. Served with miso soup and seaweed salad.
Fresh yellowtail and vegetable over sushi rice. Served with miso soup and seaweed salad.
Fresh salmon, salmon roe and vegetable over sushi rice. Served with miso soup and seaweed salad.
Fresh tuna and vegetable over sushi rice. Served with miso soup and seaweed salad.
BBQ eel and vegetable over sushi rice. Served with miso soup and seaweed salad.
5 piece nigiri sushi and California roll. Served with miso soup.
9 pieces nigiri sushi and California roll. Served with miso soup.
9 pieces assorted sashimi. Served with miso soup.
12 pieces assorted sashimi. Served with miso soup.
Noodles and broccoli on top with seaweed.
Pork belly, boiled egg, bamboo shoot, bean sprout in miso broth.
Pork belly, boiled egg, bamboo shoot and bean sprout in chicken broth.
Thick flour noodles in hot and sour soup with coconut milk, straw mushroom, tomatoes, galangal, lime juice and chili paste with ramen noodle (shrimp, squid and mussel).
Thick flour noodles in clear broth served with shrimp and vegetable tempura on the side.
Salmon and avocado.
Tuna and avocado.
Crab stick, masago, avocado and cucumber.
Shrimp tempura, cucumber topped with unagi and avocado.
Shrimp tempura, cucumber, masago and mayo topped with tempura crumb.
Yellowtail and scallions.
Hamachi and jalapeno.
Smoked salmon, cream cheese and avocado.
Crab stick, cucumber and avocado topped with tuna, salmon, super white tuna and ebi.
Fresh salmon.
Salmon skin, cucumber, unagi sauce and avocado.
Spicy salmon, cucumber and tempura crumb.
Spicy tuna, cucumber and tempura crumb.
Chopped salmon, masago, spicy mayo and chili oil.
Chopped tuna, masago, spicy mayo and chili oil.
Chopped shrimp, masago, spicy mayo and chili oil.
Soft shell crab, masago, avocado, cucumber and unagi sauce.
Tuna.
Unagi with cucumber.
Avocado, cucumber and asparagus.
Asparagus, tempura crumb and unagi sauce.
Oshinko, kampyo, tamago, cucumber, shiitake and crabstick.
Sweet gourd.
Cucumber.
Japanese pickled radish.
Marinated Japanese mushroom.
Sweet potato, tempura crumb and unagi sauce.
Asparagus and sweet potato tempura with sweet sauce.
Lightly breaded, deep fried and served with katsu sauce. Served with miso soup, mixed green salad and rice.
Deep-fried with a lacy delicate coating served with tempura sauce. Served with miso soup, mixed green salad and rice.
Grilled meat with tempura sauce. Served with miso soup, mixed green salad and rice.
Jumbo roll. Salmon, tuna, white fish, cucumber, avocado, jalapeno, cilantro, tempura crumb outside topped with red tobiko, spicy mayo, wasabi mayo and sweet sauce.
Jumbo deep-fried roll. Spicy tuna, cream cheese, avocado, jalapeno topped with spicy mayo, sweet sauce, red tobiko and scallions.
Spicy salmon, cucumber, avocado, scallions topped with fresh salmon, ikura and light Japanese mayo.
Jumbo roll. Soft shell crab, crab stick, avocado, cucumber, unagi, tempura crumb outside with green tobiko topped with wasabi mayo and sweet sauce.
Jumbo veggie roll. Sweet potato tempura, asparagus tempura, cucumber, shitake topped with avocado, sweet sauce, spicy mayo and wasabi mayo.
Jumbo roll. Shrimp tempura, cream cheese, avocado, tempura crumb outside topped with spicy mayo, sweet sauce, nori furikake and masago on top.
Tuna, avocado, scallions, fried shallot topped with seared ika, ebi and Thai seafood sauce.
Jumbo roll. Smoked salmon, white fish, crab stick, tako with seaweed outside and topped with smoked spicy mayo.
Spicy tuna, asparagus, cucumber, avocado topped with seared tuna and black pepper sauce.
Three pieces of nigiri (salmon, tuna, and white fish) and a spicy tuna roll. Served with 2 pieces of gyoza, salad, and miso soup.
Three pieces of sashimi (salmon, tuna, and white fish) and a spicy tuna roll. Served with gyoza, salad, and miso soup.
Spicy tuna roll and California roll. Served with gyoza, salad, and miso soup.
Two inari nigiri, cucumber roll, and avocado roll. Served with sweet potato tempura, salad, and miso soup.
Chopped tuna over rice and vegetables. Served with seaweed salad and miso soup.
Chopped salmon over rice and vegetables. Served with seaweed salad and miso soup.
Japanese soda.
Menu for Fugu Tei Sushi provided by Allmenus.com
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