Tender cubes of beef thigh grilled with red onions, jalapeño and rosemary

Lean bottom round beef seasoned with berberé sauce and butter. Served raw or slightly cooked

Pieces of spiced homemade beef jerky and shredded injera cooked in a traditionally spiced, flavorful berberé sauce

Cubes of tender beef grilled with onion and jalapeno, then mixed with shredded injera in traditionally spiced butter and berberé

Cubes of beef, red onions and jalapeño cooked in a traditionally spiced butter

Cubed tender beef cooked in a simmering stew of red onions, garlic and berberé. It is served with a side of cottage cheese

Strings of tender and lean beef grilled slowly and seasoned with red onions, jalapeño and osemary

Chicken and a hard-boiled egg are cooked in a simmering stew of red onions, garlic and pepper. It is served with a side of cottage cheese.

Strip of lamb meat sautéed in berberé, garlic, red onions and jalapeño.

Tender cubes of lamb thigh grilled with red onions, jalapeño and rosemary.

Tender cubes of lamb thigh grilled with red onions, garlic, jalapeño and rosemary.

Cubes of tender lamb grilled with onion and jalapeno, then mixed with shredded injera in traditionally spiced butter and berberé.

Cubes of lamb, red onions and jalapeño cooked in a traditionally spiced butter.

Tender cubed beef cooked in a simmering stew of red onions and garlic. It is served with a side of cottage cheese.

Tender cubed beef cooked in a simmering stew of red onions, garlic and berberé pepper. It is served with a side of cottage cheese.

A combination of spicy and mild Yebeg Wot.

Beef short ribs grilled slowly and seasoned with red onions jalapeñoand rosemary

Cubes of tenderloin beef grilled with red onions and jalapeño before mixed with traditionally spiced butter

Traditionally, the Doro Wot is a holiday and special occasion dish. Chicken and a hard-boiled egg are cooked in a simmering stew of red onions, garlic and pepper. It is served with a side of cottage cheese.

Lamb liver, tripe and minced lean lamb cooked in a stew that is spiced with cardamom, jalapeño, mitmita, butter and red onions.

Ethiopian tartar, traditionally eaten raw, is seasoned with butter, mitmita and cardamom. It is served with a side of cottage cheese, and a blend of cottage cheese and collard green.

Raw beef served with our secret recipe of Senafinch, Awazè and Mitmita which are served on a platter of injera.

Two fried triangular pastries with a choice of your stuffing?chicken, beef, spinach or lentils

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