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Bistro 6050
Mix and match from our 12 flavors
A trademarked creation by BISTRO 6050 with selected tree nuts (NO peanuts) and dried cranberries roasted with exotic spices –‘WILD’ or ‘mild’. Ideal to munch on your desk while ‘keyboarding’; a healthy alternative to popcorns too
A trademarked creation by BISTRO 6050 with selected tree nuts [NO peanuts] and dried cranberries, roasted with exotic spices -WILD or MILD- and enrobed with maple syrup. Ideal to nib on or to literally spice up your salad dressing !
Listed in the 10 BEST NUTELLA dishes IN Chicago as UrbanMatter declared !!!
Just pick up out of BISTRO 6050 shelf your favorite tea aroma and we will convert it into a refreshing iced tea.
Specify available flavor NB for all flavors, base contains milk, vanilla ; no eggs, no peanuts ; no artificial ingredients, no additives
contains gluten, wheat, soy
aka OREO
Italian hazelnuts
With sparks of the real fruit
With real pistachio ; no artificial flavors, no food color
aka Maracuya or Parcha
with tiny seeds scrapped from Tahitensis pods of real vanilla
Cake cone (1 unit)
Whipped cream (in a container with lid ; per unit)
for all flavors, base contains milk, vanilla ; no eggs, no peanuts ; no artificial ingredients, no food colour added
Exclusive Belgian speculoos -cinnamon bread, the airlines favorite cookie- crushed in sizeable bits mixed in a BISCOFF spread base NB contains gluten, wheat, soy
Pour an espresso on your favorite ice cream to 'drown' it [affogato means drowned in Italian]. Sip it with an Italian style, the real McCoy way.
with choco chips
plain raspberries
Chocolate coffee marshmallows Nutella choco chips
Belgian coffee freshly filtered individually
Italian BARONE coffee
Slow cooked beef for 6 hours mixed with herbs and spices with a touch of kick.
Designed for kids at heart with 3 different cheeses and cream and spices and honey flavored ham.
Peruvian style cooking with dairies, imported yellow hot peppers and spices.
Traditional South Asian Potato : street food cooked to transport you to the streets of Hindustan, Afghanistan and Pakistan
Mediterranean inspired using only fresh spinaches, ricotta, mozzarella, and Parmesan cheeses, blended with vegetables and spices.
famous snack food in Nepal and India ; eaten any time of the day ; mixed with unexpected ingredients, black salt and quesadilla cheese
Eaten in tropical countries and a very good vegetarian option. Jackfruit can be a vegetable or a fruit, boiled in coconut milk with shrimp flavoring and spices
filipino pork adobo inspired filling, marinated with soy sauce, vinegar, spices and mixed with Japanese sweet rice
boiled chorizo with subtle flavor, mixed with red potato puree, cheese and BISTRO 6050 own pepper jelly sauce
BISTRO 6050 homemade jelly mixed with cream cheese, mozzarella and black raisins
Mix and match from our 12 flavors
One pint of home signature pepper jelly sauce with boiled green and red peppers swimming in apple cider vinegar and sugar concoction
With biscoff biscuit
12 oz. soup.
12 oz. soup.
Tomato, watermelon and red bellpepper, plus a tropical twist and topped with basil leaves on clear ice cubes
A true flu-fighter : warm chicken soup with red quinoa, lemon, crumbles of feta cheese optional. GLUTEN FREE
Lime-Mint
Purified water in bottle
PERRIER
Menu for Bistro 6050 provided by Allmenus.com
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