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Belgian coffee freshly filtered individually
Italian BARONE coffee
Listed in the 10 BEST NUTELLA dishes IN Chicago as UrbanMatter declared !!!
Just pick up out of BISTRO 6050 shelf your favorite tea aroma and we will convert it into a refreshing iced tea.
A trademarked creation by BISTRO 6050 with selected tree nuts (NO peanuts) and dried cranberries roasted with exotic spices ??WILD? or ?mild?. Ideal to munch on your desk while ?keyboarding?; a healthy alternative to popcorns too ?
A trademarked creation by BISTRO 6050 with selected tree nuts (NO peanuts) and dried cranberries, roasted with exotic spices -WILD or MILD- and enrobed with maple syrup. Ideal to nib on or to literally spice up your salad dressing !
12 oz. soup.
12 oz. soup.
Tomato, watermelon and red bellpepper, plus a tropical twist and topped with basil leaves on clear ice cubes
A true flu-fighter : warm chicken soup with red quinoa, lemon, crumbles of feta cheese optional. GLUTEN FREE
Slow cooked beef for 6 hours mixed with herbs and spices with a touch of kick.
The Italian way with tomato, mozzarella and cream cheese, balsamic vinegar with a hint of chopped dates
Designed for kids at heart with 3 different cheeses and cream and spices and honey flavored ham.
Peruvian style cooking with dairies, imported yellow hot peppers and spices.
Traditional South Asian Potato : street food cooked to transport you to the streets of Hindustan, Afghanistan and Pakistan
Mediterranean inspired using only fresh spinaches, ricotta, mozzarella, and Parmesan cheeses, blended with vegetables and spices.
famous snack food in Nepal and India ; eaten any time of the day ; mixed with unexpected ingredients, black salt and quesadilla cheese
Eaten in tropical countries and a very good vegetarian option. Jackfruit can be a vegetable or a fruit, boiled in coconut milk with shrimp flavoring and spices
filipino pork adobo inspired filling, marinated with soy sauce, vinegar, spices and mixed with Japanese sweet rice
boiled chorizo with subtle flavor, mixed with red potato puree, cheese and BISTRO 6050 own pepper jelly sauce
BISTRO 6050 homemade jelly mixed with cream cheese, mozzarella and black raisins
With biscoff biscuit
Exclusive Belgian speculoos -ginger bread- crushed in sizeable bits mixed in a BISCOFF spread base
A rainbow of flavors : rose, roasted pistachio, halva pistachio, cafe-latte, oh my chocolate, FERRERO-ROCHER, M&M, Cookies n' Cream, Taro (Ube), halo-halo, BISCOFF, caramel crunch, matcha green, so strawberry, jackfruit, that vanilla, raspberry lovers, CHOCOFFMACNUTCHIP, and more to come ...
Pour an espresso on your favorite ice cream to 'drown' it (affogato means drowned in Italian). Sip it at the counter in an Italian style, the real McCoy way. You can even leave your personal espresso cup 'on consignment' at BISTRO 6050
any flavor : so strawberry, M&M, cookies and cream, FERRERO-ROCHER, caramel crunch, creamy coconut, taro, halo-halo, cafe latte, oh my chocolate !
Menu for Bistro 6050 provided by Allmenus.com
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