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Golden fried chickpeas, garlic, onion, celery, parsley and dill croquettes served with hummus.
Cheese stuffed white mushroom caps, drizzled with extra virgin olive oil, baked till golden brown (gf)
Pan-fried silver calf liver cubes, tossed in herbal butter sauce, served with shallots, tomatoes and lemon wedges
Pan-fried zucchini pancakes served with light yogurt garlic sauce (vg)
Cigar shaped crispy phyllo filled with Turkish feta and parsley.
Pureed chickpeas, tahini sauce, garlic, freshly squeezed lemon juice and extra virgin olive oil (v,gf)
Pureed smoked eggplant, tahini, fresh lemon juice, garlic and spices (vg, gf)
Small cubes of eggplant, bell peppers and onion slightly sauteed in tomato and garlic sauce (v, gf)
strained yogurt,roasted red peppers, papric aoil, dried chilli (v,gf)
Spicy blend of finely chopped char grilled hot peppers, tomatoes, onions and garlic, tossed with walnuts and olive oil (v, gf)
Grape leaves stuffed with onion, rice, pine nuts, currants and herbs. Served with lemon wedges (v, gf)
hummus, babaganoush, atom, ezme, dolma, minieggplantroulades (vg,gf)
Roasted eggplants stuffed with walnut garlic paste, blue fenugreek, coriander, garlic, burberries, pomegranate reduction (v, gf)
A refreshing blend of yogurt, cucumber and garlic seasoned with dill.
Baby eggplant stuffed with onions, red and green peppers, walnuts and garlic.
Feta cheese plate with olives and tomatoes.
Lentil. Creamy red lentil soup (gf)
tomatoes, cucumbers, red onions, peppers, parsley, olive oil & pomegranate reduction(v,gf)
White bean salad. Traditional peasant dish of white beans, tomatoes, red onions and red and green bell peppers with parsley mixed in olive oil (v, gf)
Green salad. Lettuce, tomatoes, grated carrots tossed in extra virgin olive oil and freshly squeezed lemon juice (v, gf)
Parsley and cracked wheat salad (v)
arugula, lettuce, tomatoes, baby spinach, kale, green apples, shallots, dried barberries, Turkish dried apricots, toasted pecans, goat cheese, pickled beets, balsamic glaze (vg,gf)
cornish hen crisped under brick, milky garlic parsley conï¬t, roasted baby potato
Classic Eastern European dish, made of julienned beef tenderloin, button mushrooms, onions and sour cream. Served with fries or rice.
Tender minced beef or lamb, layered between slices of eggplant and topped with cashar cheese, oven baked and served with rice or bulgur (gf)
Sultans delight. A classic Ottoman dish made with sauteed chunks of beef over smoked eggplant puree and cashar cheese, drizzled with buttery tomato garlic glaze (gf)
Oven baked lamb chunks with baby okra in fresh tomato sauce, served with side of rice or bulgur (gf)
Traditional ravioli stuffed with spiced ground lamb, served with a creamy garlic-butter yogurt sauce
Baby eggplant sauteed with vine tomatoes, red bell peppers, garlic, onion, potatoes and Mediterranean herbs, served with rice or bulgur. Vegetarian (v)
Fresh shampinion mushrooms sauteed with tomatoes, garlic, onions, pepper and herbs with a side of rice or bulgur (vg)
Seasonal grilled vegetables served on a bed of smoked eggplant puree or hummus (vg)
Zucchini, mushrooms, potatoes, layered between slices of eggplant and topped with cashar cheese, oven baked and served with rice or bulgur (vg)
caramelized white or porcini mushrooms, sour cream, bechamel, parsley (vg)
ratatouille, vegetable strew (v)
silky roasted peppers, garlic conï¬t, shallots, roasted basil potatoes
tiger shrimp wrapped in shredded phyllo crust, garlic butter, avocado
baked jumbo shrimps, oda marinara, mushrooms, cheese gratin
leeks, carrots, thyme, potatoes, garlic roasted asparagus, lemon, parsley, taragon, lemon beurre blanc
fresh oregano, grilled lemon, blackberry garlic reduction, green salad
Turkish style brick over calzone
Char-grilled, hand chopped lamb and beef seasoned with red bell pepper. Served with rice or bulgur and green salad.
Tenderloin chunks of marinated grilled lamb. Served with rice or bulgur and green salad.
Baby lamb chops char grilled to order. Served with rice or bulgur and green salad.
Char-grilled meatballs seasoned with Mediterranean spices. Served with rice or bulgur and green salad.
Marinated chicken breast cubes, grilled on skewers. Served with rice or bulgur and green salad.
Mixed grill consisting of 1/2 portions of chicken, lamb, adana, kofte, grilled veggie salad
Cracked wheat pilav.
Georgian corn bread (v, gf)
Thin ribbons of the caramelized pudding rolled and served with cinnamon and berries.
phyllo, nuts, honey
Turkish yogurt drink.
Please call restaurant for today's flavors.
Menu for Oda Mediterranean Cuisine provided by Allmenus.com
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