Golden fried chickpeas, garlic, onion, celery, parsley and dill croquettes served with hummus.

Cheese stuffed white mushroom caps, drizzled with extra virgin olive oil, baked till golden brown (gf)

Cigar shaped crispy phyllo filled with Turkish feta and parsley.

Lentil. Creamy red lentil soup (gf)

tomatoes, cucumbers, red onions, peppers, parsley, olive oil & pomegranate reduction(v,gf)

White bean salad. Traditional peasant dish of white beans, tomatoes, red onions and red and green bell peppers with parsley mixed in olive oil (v, gf)

arugula, lettuce, tomatoes, baby spinach, kale, green apples, shallots, dried barberries, Turkish dried apricots, toasted pecans, goat cheese, pickled beets, balsamic glaze (vg,gf)

cornish hen crisped under brick, milky garlic parsley con?t, roasted baby potato

Classic Eastern European dish, made of julienned beef tenderloin, button mushrooms, onions and sour cream. Served with fries or rice.

Tender minced beef or lamb, layered between slices of eggplant and topped with cashar cheese, oven baked and served with rice (gf)

Sultans delight. A classic Ottoman dish made with sauteed chunks of beef over smoked eggplant puree and cashar cheese, drizzled with buttery tomato garlic glaze (gf)

Traditional ravioli stuffed with spiced ground lamb, served with a creamy garlic-butter yogurt sauce

beef short ribs, potatoes, onions, garlic, carrots, dried sour plums, dried Turkish apricots, seasoned with Georgian spice mix (khmeli suneli, blue fenugreek, coriander seeds, marigold). Pilav is seasoned with carrots, scallions, turmeric and cumin seeds.

Gypsy Peppers stuffed with rice, carrots, asparagus, mushrooms, onions, garlic, dill, barberries, Turkish dried apricots, tomatoes, garnished with baby potatoes. Comes with rice and pita. Vegan/Gluten Free

Baby eggplant sauteed with vine tomatoes, red bell peppers, garlic, onion, potatoes and Mediterranean herbs, served with rice. Vegetarian (v)

Zucchini, mushrooms, potatoes, layered between slices of eggplant and topped with cashar cheese, oven baked and served with rice (vg)

caramelized white or porcini mushrooms, sour cream, bechamel, parsley (vg)

silky roasted peppers, garlic con?t, shallots, roasted basil potatoes

jumbo shrimp, garlic butter, lemon beurre blanc, sauteed spinach, baby potatoes

leeks, carrots, thyme, potatoes, garlic roasted asparagus, lemon, parsley, taragon, lemon beurre blanc

Turkish style brick over calzone

Georgian cheese bread, pan fried to perfection

Char-grilled, hand chopped lamb and beef seasoned with red bell pepper. Served with rice and green salad.

Tenderloin chunks of marinated grilled lamb. Served with rice and green salad.

Baby lamb chops char grilled to order. Served with rice and green salad.

Char-grilled meatballs seasoned with Mediterranean spices. Served with rice and green salad.

Marinated chicken breast cubes, grilled on skewers. Served with rice and green salad.

Mixed grill consisting of 1/2 portions of chicken, lamb, adana, kofte, grilled veggie salad

Georgian corn bread (v, gf)

Thin ribbons of the caramelized pudding rolled and served with cinnamon and berries.

phyllo, nuts, honey

Turkish Baked Rice Pudding