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Traditional Indian yoghurt shake. Mango flavored.
Traditional Indian yoghurt shake. Rose flavored.
Triangular savory deep fried turnovers with seasoned potatoes and peas.
Crisp batter fried fritters.
Indo-chinese classic, cauliflower florets, spring onions tossed in machurian sauce.
Thinly sliced okra, light spices and batter fried.
Mashed vegetables, spices and herbs, served with 2 bread rolls.
Spiced mince lamb with peas.
Tender boneless chicken, lightly spiced, chickpeas flour and deep fried.
6 chicken winglets marinated in red chili, spices and batter fried.
Boneless chicken, yoghurt, spices and roasted.
Spiced cream cheese mixture, cilantro and spices.
Yoghurt, spices and mustard oil.
Boneless chicken, special spices and deep fried.
Tandoori chicken, chicken tikka and malai tikka.
Garlic, chili and herbs, pan fry.
Chickpea batter, cilantro and various spices.
Yellow lentils, onions, tomatoes and tempered with cumin seeds.
Lentils with fresh spinach.
Potatoes and spices.
Black lentils, kidney beans, tomatoes and butter.
Spinach and cottage cheese with spices.
Spinach and potatoes with spices.
Chickpeas, blend of onions, tomatoes and aromatic spices.
Cottage cheese, onions, bell peppers, tomato and cream based sauce.
Vegetables dumplings in flavourful rich tomato butter sauce.
Mixed vegetables in tomato based sauce with herbs and spices. A house specialty.
Mix vegetable cooked with coconut milk, sesame and peanuts onion sauce.
Vegetable dumplings and creamy cashew onion sauce.
Green peas and diced cottage cheese and peas, hint of cream and mild spices.
Green peas and potatoes and peas, hint of cream and mild spices.
Okra cooked with onions and tomatoes.
Cauliflower and potatoes with spices.
Mushrooms onions and tomatoes.
Vegetables cooked in cashew based sauce with pineapple and finished with fresh cream.
Potatoes mushroom, chickpeas with spinach and light spices.
Onions tomatoes, ginger and spices.
Tomatoes and onions.
Classic, cooked in tomato based sauce made with fragrant spices, butter and cream.
A real delicacy, chicken cooked in ground cashew and creamy sauce.
Chicken with spinach.
Tikka in a smooth and creamy sauce.
Succulent pieces of chicken in hot and spicy vindaloo sauce with potatoes.
Coconut milk, curry leaves and spices.
Chicken cooked with nuts, coconut, curry leaves and spices.
Dry roasted spices blended, curry leaves and coconut.
Mango sauce cooked with chicken.
Chicken with green chilies, coconut milk, herbs and spices.
Shrimp in a mild cashew based sauce. Contains dairy and nuts.
Shrimps cooked with spinach.
Shrimps, tomatoes and butter.
Shrimps in robust hot tangy sauce, contains soy sauce and vinegar.
Lamb cooked in a curry sauce.
Lamb and pureed spinach.
Boneless lamb in a rich tomato creamy sauce.
Lamb cooked with coconut powder, curry leaves and ground spices.
A fiery hot curry of boneless lamb cooked in spices, potatoes, hint of vinegar and really hot.
A lightly spiced lamb cooked in a rich sauce of cashew nuts and with light cream.
Lentils with lamb.
Kashmiri red chillies, yoghurt, onions and garam masala.
Mushrooms, garbanzo and potatoes. Vegetarian.
Peanuts, sesame, coconut and spices.
Freshly baked with flour bread.
Topped with fresh garlic.
Whole wheat unleavened bread.
Whole wheat spiced potato bread.
Stuffed with lightly spiced onions.
Dry fruits and nuts.
Stuffed with minced lamb.
Rice with peas.
Rice, dried fruits and nuts.
Exotic combination of rice and meat cooked together with spices.
A cooling combination of yoghurt and cucumber.
Mixed Indian pickle and spicy.
Soft golden brown Indian version of donuts soaked in sugar syrup.
Mango or pista. A rich homemade ice-cream. Contains nuts.
Menu for The Spice Room provided by Allmenus.com
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