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The Spice Room

(773) 360-8689

We make ordering easy. Learn more

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  • 2906 W Armitage Ave, Chicago, IL 60647
  • No cuisines specified

  • Grubhub.com
  • The Spice Room

  • (773) 360-8689

    We make ordering easy.

  • Menu
  • Beverages
    • 815. Soda $1.50

    • 815. Water $1.50

    • 816. Mango Lassi $4.00

      Traditional Indian yoghurt shake. Mango flavored.

    • 816. Rose Lassi $4.00

      Traditional Indian yoghurt shake. Rose flavored.

  • Vegetarian Appetizers
    • 101. 2 Veggie Samosa $6.00

      Triangular savory deep fried turnovers with seasoned potatoes and peas.

    • 102. Onion Pakora $6.00

      Crisp batter fried fritters.

    • 103. Gobi Manchurian $12.00

      Indo-chinese classic, cauliflower florets, spring onions tossed in machurian sauce.

    • 104. Kurkure Bhindi $10.00

      Thinly sliced okra, light spices and batter fried.

    • 105. Pav Bhaji $11.00

      Mashed vegetables, spices and herbs, served with 2 bread rolls.

  • Non-Vegetarian Appetizers
    • 201. 2 Keema Samosa $6.00

      Spiced mince lamb with peas.

    • 202. Chicken Pakora $7.00

      Tender boneless chicken, lightly spiced, chickpeas flour and deep fried.

    • 203. SPICY CHICKEN WINGLETS ( 6 ) $11.00

      6 chicken winglets marinated in red chili, spices and batter fried.

    • 204. Chicken Tikka $13.00

      Boneless chicken, yoghurt, spices and roasted.

    • 205. Chicken Malai Tikka $13.00

      Spiced cream cheese mixture, cilantro and spices.

    • 206. Tandoori Chicken On the Bone $13.00

      Yoghurt, spices and mustard oil.

    • 207. Chicken 65 $13.00

      Boneless chicken, special spices and deep fried.

    • 208. Chicken Tikka Platter $17.00

      Tandoori chicken, chicken tikka and malai tikka.

    • 209. Bhuna Jinga $15.00

      Garlic, chili and herbs, pan fry.

    • 210. Shrimp Pakora $13.00

      Chickpea batter, cilantro and various spices.

  • Vegetarian Main Dishes
    • 301. Dal Tarka $13.00

      Yellow lentils, onions, tomatoes and tempered with cumin seeds.

    • 302. Dal Palak $14.00

      Lentils with fresh spinach.

    • 303. Aloo Roganjosh $14.00

      Potatoes and spices.

    • 304. Dal Makhani $14.00

      Black lentils, kidney beans, tomatoes and butter.

    • 305. Saag Paneer $15.00

      Spinach and cottage cheese with spices.

    • 305. Saag Aloo $15.00

      Spinach and potatoes with spices.

    • 306. Chana Masala $14.00

      Chickpeas, blend of onions, tomatoes and aromatic spices.

    • 307. Paneer Butter Masala $16.00

      Cottage cheese, onions, bell peppers, tomato and cream based sauce.

    • 308. Kofta Makhani $15.00

      Vegetables dumplings in flavourful rich tomato butter sauce.

    • 309. Vegetarian Tikka Masala $16.00

      Mixed vegetables in tomato based sauce with herbs and spices. A house specialty.

    • 310. Vegetarian Bagara $15.00

      Mix vegetable cooked with coconut milk, sesame and peanuts onion sauce.

    • 311. Malai Kofta $15.00

      Vegetable dumplings and creamy cashew onion sauce.

    • 312. Mutter Paneer $16.00

      Green peas and diced cottage cheese and peas, hint of cream and mild spices.

    • 312. Aloo Mutter $16.00

      Green peas and potatoes and peas, hint of cream and mild spices.

    • 313. Okra Masala $14.00

      Okra cooked with onions and tomatoes.

    • 314. Aloo Gobi $14.00

      Cauliflower and potatoes with spices.

    • 315. Mushroom Masala $14.00

      Mushrooms onions and tomatoes.

    • 316. Vegetarian Korma $16.00

      Vegetables cooked in cashew based sauce with pineapple and finished with fresh cream.

    • 317. Subz Sangam $15.00

      Potatoes mushroom, chickpeas with spinach and light spices.

  • Chicken Main Dishes
    • 401. Chicken Curry $15.00

      Onions tomatoes, ginger and spices.

    • 402. Kadai Chicken $15.00

      Tomatoes and onions.

    • 403. Butter Chicken $17.00

      Classic, cooked in tomato based sauce made with fragrant spices, butter and cream.

    • 404. Chicken Korma $16.00

      A real delicacy, chicken cooked in ground cashew and creamy sauce.

    • 405. Chicken Saag $16.00

      Chicken with spinach.

    • 406. Chicken Tikka Masala $17.00

      Tikka in a smooth and creamy sauce.

    • 407. Chicken Vindaloo $16.00

      Succulent pieces of chicken in hot and spicy vindaloo sauce with potatoes.

    • 408. Chicken Madras $16.00

      Coconut milk, curry leaves and spices.

    • 409. Bagara Chicken $16.00

      Chicken cooked with nuts, coconut, curry leaves and spices.

    • 410. Chicken Chettinad $16.00

      Dry roasted spices blended, curry leaves and coconut.

    • 411. Mango Chicken $16.00

      Mango sauce cooked with chicken.

    • 412. Haryali Chicken $16.00

      Chicken with green chilies, coconut milk, herbs and spices.

  • Seafood Main Dishes
    • 501. Shrimp Korma $16.00

      Shrimp in a mild cashew based sauce. Contains dairy and nuts.

    • 502. Shrimp Saag $16.00

      Shrimps cooked with spinach.

    • 503. Shrimp Tikka Masala $18.00

      Shrimps, tomatoes and butter.

    • 504. Shrimp Vindaloo $16.00

      Shrimps in robust hot tangy sauce, contains soy sauce and vinegar.

  • Lamb Main Dishes
    • 601. Curry Lamb $17.00

      Lamb cooked in a curry sauce.

    • 602. Saag Lamb $17.00

      Lamb and pureed spinach.

    • 603. Lamb Tikka Masala $19.00

      Boneless lamb in a rich tomato creamy sauce.

    • 604. Lamb Madras $17.00

      Lamb cooked with coconut powder, curry leaves and ground spices.

    • 605. Lamb Vindaloo $17.00

      A fiery hot curry of boneless lamb cooked in spices, potatoes, hint of vinegar and really hot.

    • 606. Lamb Korma $18.00

      A lightly spiced lamb cooked in a rich sauce of cashew nuts and with light cream.

    • 607. Lamb Dhansak $17.00

      Lentils with lamb.

    • 608. Lamb Rogan Josh $17.00

      Kashmiri red chillies, yoghurt, onions and garam masala.

    • 609. Vegetarian Lamb $17.00

      Mushrooms, garbanzo and potatoes. Vegetarian.

    • 610. Bagara Lamb $17.00

      Peanuts, sesame, coconut and spices.

  • Breads
    • 701. Naan $2.50

      Freshly baked with flour bread.

    • 702. Butter Naan $3.00

    • 703. Garlic Naan $4.00

      Topped with fresh garlic.

    • 704. Tandoori Roti $4.00

      Whole wheat unleavened bread.

    • 705. Aloo Paratha $4.50

      Whole wheat spiced potato bread.

    • 706. Onion Kulcha $4.50

      Stuffed with lightly spiced onions.

    • 707. Kashmiri Naan $4.50

      Dry fruits and nuts.

    • 708. Keema Naan $4.50

      Stuffed with minced lamb.

    • 801. Plain Basmati Rice $3.00

    • 804. Peas Pulav $5.00

      Rice with peas.

    • 805. Kashmiri Pulav $6.00

      Rice, dried fruits and nuts.

  • Biryanis
    • 806. Vegetarian Biryani $12.00

    • 807. Chicken Biryani $16.00

    • 808. Lamb Biryani $18.00

      Exotic combination of rice and meat cooked together with spices.

  • Accompaniments
    • 810. Raita $4.00

      A cooling combination of yoghurt and cucumber.

    • 811. Sweet Mango Chutney $1.50

    • 812. Achar $1.50

      Mixed Indian pickle and spicy.

  • Desserts
    • 813. Gulab Jamun $5.00

      Soft golden brown Indian version of donuts soaked in sugar syrup.

    • 814. Kulfi $6.00

      Mango or pista. A rich homemade ice-cream. Contains nuts.

Menu for The Spice Room provided by Allmenus.com

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