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True Food Kitchen
Sustainable. (Penedès, Spain)
Sustainable. (Bordeaux, France)
Sustainable. (Champagne, France)
Sustainable. (Reims, France)
Sustainable. Proprietary Label. (Edna Valley, CA). Must be 21 to purchase.
Sustainable. (California)
Sustainable. (Marlborough, New Zealand). Must be 21 to purchase.
Sustainable. (Sancerre, France)
Sustainable. (Sardinia, Italy)
Sustainable. (Rias Baixas, Spain)
Sustainable. (Sonoma County, CA)
Organic. (Maipo Valley, Chile)
Organic. (Napa Valley, CA)
Sustainable. (Los Carneros, CA)
Organic. (Kamptal, Austria)
Bio-dynamic. (Rhone Valley, France). Must be 21 to purchase.
Sustainable. (Edna Valley, CA)
Sustainable. (Mendocino, CA). Must be 21 to purchase.
Bio-dynamic. (Willamette Valley, OR)
Sustainable. Proprietary Label. (North Coast, CA)
Sustainable. (Columbia Valley, WA)
Sustainable. Proprietary Label. (Sardinia, Italy). Must be 21 to purchase.
Sustainable. (Rhône Valley, France)
Sustainable. (Chianti, Italy)
Sustainable. (Tuscany, Italy)
Organic. (Rioja, Spain)
Sustainable. (Mendoza, Argentina). Must be 21 to purchase.
Sustainable. (Mendoza, Argentina)
Organic. (Napa Valley, CA)
Sustainable. (Paso Robles, CA)
Sustainable. (California)
Organic. (Napa Valley, CA)
Sustainable. (Los Carneros, CA)
Sustainable. (Rias Baixas, Spain)
Organic. Bio-dynamic. (Los Carneros, CA)
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
(Leuven, Belgium). Must be 21 to purchase.
(Boston, MA)
Organic. (St. Louis, MO). Must be 21 to purchase.
(Chico, CA)
Gluten-Free. (Walden, NY). Must be 21 to purchase.
Prickly pear, hibiscus, and lime.
Peach, lemon
Sea buckthorn, pomegranate, and ginger.
Organic green tea, pomegranate, and butterfly pea flower.
Ginger honey and lemon.
Green tea, cherry, pomegranate, honey, and sea buckthorn.
Lime, honey, and bubbly water.
Pineapple, orange, honey, and coconut water.
Kale, ginger, apple, celery, cucumber, and lemon.
Roasted corn, organic heirloom tomato, goat cheese, organic arugula, pumpkin seed pesto. Vegetarian.
Asparagus, green garbanzo bean, organic arugula, pickled red onion, hemp seed, grilled whole wheat. Vegan.
Avocado, cilantro pesto, pumpkin seed, aleppo chili & house-made pita chips. Vegan.
Cucumber, organic tomato, onion, olive, feta, lemon oregano vinaigrette, and house-made pita. Vegetarian.
Mushroom, miso sesame vinaigrette, and chili thread. Vegan. Gluten Friendly.
Vegan. Gluten Friendly.
Harissa tahini, medjool date, dill, mint, and pistachio. Vegan. Gluten Friendly.
Dashi, white truffle oil, and Asian herbs. Vegetarian.
Fig, Gorgonzola, garlic puree, caramelized onion, and herbs. Vegetarian.
Cucumber, organic tomato, onion, olive, feta, lemon oregano vinaigrette, and house-made pita. Vegetarian.
Grapefruit, cilantro, roasted poblano, sunflower seed, and house-made pita chips. Vegan.
Arugula, pumpkin seed, and cilantro pumpkin seed pesto. Vegetarian.
Chilled raw vegetables, tzatziki, and black olive dip. Vegetarian. Gluten Friendly.
Korean-style jackfruit, pickled shiitake, carrot, bean sprout, cilantro, cucumber & side of butter lettuce. Vegan. Gluten friendly.
Organic tofu, pickled shiitake, and scallion. Vegan. Gluten friendly.
Medjool date, dried cranberry, jicama, organic apple, manchego, farro, marcona almond, and champagne vinaigrette. Vegetarian.
Organic arugula, grilled asparagus, shaved fennel, parmesan, aleppo chili, lemon oregano vinaigrette. Vegetarian. Gluten friendly.
Broccoli, rainbow carrot, bok choy, mushroom, brown rice, avocado, and toasted sesame. Vegan. Gluten Friendly.
Miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, and hemp seed. Vegan.
Lemon, garlic, parmigiano reggiano, and breadcrumb. Vegetarian.
Sweet potato glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, and toasted sesame. Vegan. Gluten friendly.
Organic spinach, roasted mushroom, garlic purée, caramelized onion, house-made vegan almond ricotta, aleppo chili. Vegan.
Crushed organic DiNapoli tomato, roasted fennel, and smoked gouda.
Crushed organic DiNapoli tomato, fresh mozzarella, and basil. Vegetarian.
Caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, and sage. Vegan.
Crushed organic DiNapoli tomato, fresh mozzarella, and basil. Vegetarian.
Crushed organic DiNapoli tomato, olive oil, and lemon. Vegan.
Umami, mushroom, caramelized onion, arugula,parmesan, mayonnaise, and flaxseed bun.
Smashed avocado, organic tomato, butter lettuce, smoked gouda, jalapeño remoulade, and flaxseed bun.
Organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette, and house-made pita.
Crushed organic DiNapoli tomato, caramelized onion, zucchini, and fresh mozzarella. Vegetarian. Gluten Friendly.
Caramelized onion farro, quinoa, organic arugula, grilled asparagus, cilantro pumpkin seed pesto
Smashed avocado, cilantro chimichurri, pickled red onion, organic arugula salad. Gluten friendly.
Coconut turmeric broth, shiitake mushroom, bok choy, green bean, rainbow carrot, and quinoa brown rice. Gluten Friendly.
Fennel chicken sausage, mushroom, organic spinach, lemon ricotta, and herbs. Gluten Friendly.
Wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, and turmeric ponzu.
Crushed organic DiNapoli tomato, caramelized onion, zucchini, and fresh mozzarella. Vegetarian. Gluten Friendly.
Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime crema, and anasazi bean. Gluten Friendly.
Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime crema, and anasazi bean. Gluten Friendly.
Graham crust and coconut whipped cream. Vegan. Gluten Friendly.
Caramel, almond, vanilla ice cream, and cacao nib. Vegetarian. Gluten Friendly.
Banana & toasted coconut. Vegan. Gluten Friendly.
Vegan. Gluten Friendly.
Vegetarian. Gluten friendly.
Organic strawberry, avocado, coconut, kuzu, lime, almond crumble. Vegan. Gluten friendly.
Seeded grain bread with carrots and tzatziki. Vegetarian.
Vegetarian.
Vegetarian
Mozzarella cheese, flaxseed bun, carrots, and herb hummus.
Pea, broccoli, green bean, carrot, brown rice & quinoa. Gluten Friendly.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ginger honey and lemon.
Cinnamon, kuzu, and vanilla.
Oat milk, cinnamon, matcha, and vanilla.
Served hot or with cold brew.
Cascara and coconut milk.
Herbal.
Herbal.
Organic fair-trade coffee.
Organic fair-trade coffee.
Organic fair-trade coffee.
Vegetarian. Gluten Friendly.
Organic sunny side up eggs, smoked gouda, sesame, and thyme. Vegetarian.
Quinoa, Greek yogurt, and maple syrup. Vegetarian. Gluten Friendly.
Jicama slaw, avocado, dried sweet corn, anasazi beans, radish, and corn tortillas. Vegan. Gluten Friendly.
Organic sunny side up eggs, ancient grains, sweet potato, grilled portobello, avocado, hemp seed, and cilantro pumpkin seed pesto. Vegetarian.
Broccolini, onion, bell pepper, smoked gouda, grana padano, and sweet potato. Vegetarian. Gluten Friendly.
Manchego, organic tomato, smashed avocado, and sweet potato hash.
Fig, Gorgonzola, garlic puree, caramelized onion, and herbs. Vegetarian.
Arugula, pumpkin seed, and cilantro pumpkin seed pesto. Vegetarian.
Harissa tahini, medjool date, dill, mint, and pistachio. Vegan. Gluten Friendly.
Cucumber, organic tomato, onion, olive, feta, lemon oregano vinaigrette, and house-made pita. Vegetarian.
Dashi, white truffle oil, and Asian herbs. Vegetarian.
Chilled raw vegetables, tzatziki, and black olive dip. Vegetarian. Gluten Friendly.
Organic tomato, fennel, and coconut cream. Vegan. Gluten friendly.
Butternut squash, cauliflower, Brussels sprout, cannellini bean, organic kale, toasted mulberry, pomegranate, and horseradish vinaigrette. Vegan. Gluten Friendly.
Avocado, organic tomato, Brussels sprouts, radish, garbanzo bean, dried sweet corn, Gorgonzola, and cashew poblano ranch. Vegetarian. Gluten Friendly.
Quinoa, Persian cucumber, olive, peppadew, organic tomato, green bean, feta, almond, and oregano vinaigrette. Vegetarian. Gluten Friendly.
Caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, and sage. Vegan.
Crushed organic DiNapoli tomato, roasted fennel, and smoked gouda.
Miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, and hemp seed. Vegan.
Grilled broccolini, snow pea, edamame, snap pea, zucchini, watermelon radish, miso, cashew, and chili thread. Vegan. Gluten Friendly.
Sweet potato glass noodle, pickled shiitake, organic spinach, rainbow carrot, bean sprout, and toasted sesame. Vegan. Gluten Friendly.
Beet, kuzu, jicama slaw, crushed avocado, butter lettuce, vegan mayonnaise, and flaxseed bun. Vegan.
Caramelized onion farro, quinoa, arugula, roasted beet, and cilantro pumpkin seed pesto.
Wild-caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, and turmeric ponzu.
Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime crema, and anasazi bean. Gluten Friendly.
Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime crema, and anasazi bean. Gluten Friendly.
Organic tomato, fennel, and coconut cream. Vegan. Gluten friendly.
Butternut squash, cauliflower, Brussels sprout, cannellini bean, organic kale, toasted mulberry, pomegranate, and horseradish vinaigrette. Vegan. Gluten Friendly.
Avocado, organic tomato, Brussels sprout, radish, garbanzo bean, dried sweet corn, Gorgonzola, and cashew poblano ranch. Vegetarian. Gluten Friendly.
Medjool date, dried cranberry, jicama, organic apple, manchego, farro, marcona almond, and champagne vinaigrette. Vegetarian.
Lemon, garlic, parmigiano reggiano, and breadcrumbs. Vegetarian.
Quinoa, Persian cucumber, olive, peppadew, organic tomato, green bean, feta, almond, and oregano vinaigrette. Vegetarian. Gluten Friendly.
Lion's Mane mushroom, farro, quinoa, carrot, broccolini, garbanzo bean, edamame, organic kale, and garlic broth. Vegan.
Miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, and hemp seed. Vegan.
Grilled broccolini, snow pea, edamame, snap pea, zucchini, watermelon radish, miso, cashew, and chili thread. Vegan. Gluten Friendly.
Sweet potato glass noodle, pickled shiitake, organic spinach, rainbow carrot, bean sprout, and toasted sesame. Vegan. Gluten Friendly.
Broccoli, rainbow carrot, bok choy, mushroom, brown rice, avocado, and toasted sesame. Vegan. Gluten Friendly.
Sweet potato, green bean, bok choy, rainbow carrot, Thai basil, and coconut curry broth. Contains shellfish. Gluten Friendly.
Avocado, cilantro pesto, pumpkin seed, Aleppo & house-made pita chips. Vegan.
Mushroom, miso sesame vinaigrette, chili thread. Vegan. Gluten-friendly.
Harissa tahini, medjool date, dill, mint, pistachio. Vegan. Gluten-friendly.
Cucumber, organic tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita. Vegetarian.
Organic heirloom tomato, cucumber, turmeric ponzu, jalapeño, cilantro. Vegan.
Achiote, pumpkin seed salsa, cucumber, cilantro. Gluten-free.
Chilled raw vegetables, tzatziki & black olive dip. Vegetarian. Gluten-friendly.
Seasonal Ingredient butternut squash, cauliflower, brussels sprout, cannellini bean, organic kale, toasted mulberry, pomegranate, horseradish vinaigrette. Vegan. Gluten-friendly.
Avocado, organic tomato, brussels sprout, radish, garbanzo bean, dried sweet corn, gorgonzola, cashew poblano ranch. Vegetarian. Gluten-friendly.
Medjool date, dried cranberry, jicama, organic apple, manchego, farro, marcona almond, champagne vinaigrette. Vegetarian.
Lemon, garlic, parmigiano reggiano, breadcrumb. Vegetarian.
Quinoa, persian cucumber, olive, peppadew, organic tomato, green bean, feta, almond, oregano vinaigrette. Vegetarian. Gluten-friendly.
Miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed. Vegan.
Sweet potato glass noodle, pickled shiitake, organic spinach, rainbow carrot, bean sprout, toasted sesame. Vegan. Gluten-friendly.
Broccoli, rainbow carrot, bok choy, mushroom, brown rice, avocado, toasted sesame. Vegan. Gluten-friendly.
10 half burgers. Beet, kuzu, jicama slaw, crushed avocado, butter lettuce, vegan mayonnaise, and flaxseed bun. Vegan.
10 half wraps. Organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette, house-made pita.
10 half burgers. Smashed avocado, organic tomato, butter lettuce, smoked gouda, jalapeño remoulade, flaxseed bun.
10 half burgers. Umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise, flaxseed bun.
Fennel chicken sausage, mushroom, organic spinach, lemon ricotta, herbs. Gluten-friendly.
Crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella. Vegetarian. Gluten-friendly.
Quinoa, organic tomato, Persian cucumber, olive, peppadew, green bean, feta, and oregano vinaigrette. Gluten-friendly.
Chicken or grass-fed steak. Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime crema. Served deconstructed with 10 corn tortillas. Gluten-friendly.
Caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto.
Caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, sage. Vegan.
Crushed organic DiNapoli tomato, fresh mozzarella, basil. Vegetarian.
Crushed organic DiNapoli tomato, roasted fennel, smoked Gouda.
Garlic, organic spinach, roasted mushroom, caramelized onion, lemon almond ricotta, aleppo chili. Vegan.
Fig, gorgonzola, garlic purée, caramelized onion, herbs. Vegetarian.
Graham crust, coconut whipped cream. Vegan. Gluten-friendly.
10 mini cakes. Caramel, almond, coconut whipped cream, cacao nib. Vegetarian. Gluten-friendly.
Banana, toasted coconut. Vegan. Gluten-friendly.
Organic strawberry, avocado, coconut, almond crumble. Vegan. Gluten-free.
Menu for True Food Kitchen provided by Allmenus.com
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