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The Madison Bar and Kitchen
We make ordering easy. Learn more
- 1027 W Madison St, Chicago, IL 60607
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No cuisines specified
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Grubhub.com
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The Madison Bar and Kitchen
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We make ordering easy.
- Menu
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Snacks and Appetizers
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Beer Battered Wisconsin Cheese Curds $10.50
House curd sauce. Vegetarian.
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Duck Fat Fries $7.50
Parmesan, parsley and roasted garlic aioli. Gluten free.
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Hand Cut Wagyu Steak Tartare $17.50
pickled mustard seed, brown beech mushroom, yuzu mustard, gouda, quail egg, radish, toasted baguette
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Lamb Chops $15.50
Frisee, pickled cucumber, radish, house mint yogurt dressing.
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Maryland Crab Cakes $16.50
Pan seared jumbo lump crab, frisee, fennel, house tartar, herb oil, fresno chili, curry powder
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Crispy Rock Shrimp $15.50
crispy kale, toasted almonds, smoked sweet paprika sauce
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Hand-Made Burrata $15.50
Pistachio confit, cherry tomato, arugula, balsamic, butternut squash marmalade, toasted sourdough. Vegetarian
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Ahi Tuna Tacos $16.50
Avocado mousse, white miso ginger, ponzu, crispy ginger, wonton shell.
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Chicken Drumettes $7.00+
Served with choice of sauce.
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Chili Poutine $10.00
Hand cut fries, chipotle chili and cheddar.
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Chorizo Dip $11.00
Onion, chihuahua cheese and house chips.
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Crispy Calamari $12.00
Rhode Island calamari, house marinara and tartar sauce.
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Focaccia Mascarpone $9.00
Vegetarian. Parmesan, mozzarella, provolone, truffle oil, and arugula.
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Fried Calamari $12.00
Rhode Island calamari and tartar sauce.
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House-Made Empanadas $9.00
Choose 2.
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Lamb Meatballs $14.00
Marinara, hand-dipped ricotta and Parmesan.
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New England Whitefish Dip $11.00
New England cod, salmon roe, rosemary oil, paprika and toasted sourdough.
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Prime Rib Poutine $12.00
Pub fries, sauteed bell peppers, onion, curry gravy and provolone.
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Prime Rib Poutine $12.00
Pub fries, sauteed bell peppers, and onions, curry gravy, and provolone.
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Rosemary Roasted Nuts $5.00
Vegetarian.
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Sweet Potato Fries $6.00
Spicy aioli. Vegetarian.
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Truffled Marscapone Sandwich $13.00
Parmesan, mozzarella and provolone cheeses, tomato and arugula on foccacia bread. Served with choice of side. Vegetarian.
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Tuna Tartare $13.00
Yellowfin tuna, cucumber avocado puree, sweet soy, sesame and house wonton chips.
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Vegetarian Poutine (v) $9.00
Sweet potato fries, sauteed bell peppers, onion, garlic, curry gravy and provolone.
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White Fish Dip $8.00
New England salt cod, paprika and toasted sourdough.
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Soups and Salads
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Wagyu Burgers and SandwichesServed with choice of duck fat fries or house salad.
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Madison Burger $16.50
Mashima Reserve wagyu beef, American cheese, charred onions, special sauce, yuzu pickel, pain au lait bun.
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Smoked Fontina Burger $17.50
Mashima Reserve wagyu beef, smoked fontina, crispy onions house bacon jam, special sauce and pain au lait bun.
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Alaskan King Crab Roll $20.00
Fennel slaw, chimichurri butter, brioche bun and pickled vegetables. Served with choice of side.
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Balsamic Blue Burger $15.00
Wagyu beef, balsamic caramelized onions, blue cheese, bib lettuce and brioche bun. Served with hand cut fries.
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Beer Battered Fish Sandwich $15.00
Catch of the day, house slaw, house tartar sauce, potato bun. Served with hand cut fries.
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Beer Battered Fish Sandwich $15.00
Catch of the day, house slaw, house tartar sauce and potato bun.
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Blackened Fish Sandwich $15.00
Catch of the day and house slaw on sourdough ciabatta. Served with hand cut fries.
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Cajun Fish Sandwich $15.00
North Atlantic flounder and house slaw on a sourdough ciabatta. Served with choice of side.
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Cheeseburger $14.00
Wagyu beef, Applewood smoked cheddar, bib lettuce, tomato, red onion, roasted garlic aioli and brioche bun. Served with hand cut fries.
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Chicken Sandwich $14.00
Tomato, pickled red onion, provolone, creamy cilantro, bib lettuce and brioche bun. Served with hand cut fries.
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Gouda Jalapeno Burger $16.00
Mashima reserve wagyu beef, pickled jalapeno, Marieke Gouda jalapeno cheese, tomato, house chipotle sauce and potato bun. Served with choice of side.
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Jalapeno Burger $16.00
Wagyu beef, thick cut bacon, jalapeño, red onion, tomato, pepper jack, bib lettuce, creamy cilantro , brioche bun. Served with hand cut fries.
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Lamb Burger $16.00
Ground lamb, smoked Gouda, bib lettuce, tomato, red onion, tzatziki sauce and brioche bun. Served with hand cut fries.
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Reuben Sandwich $15.00
House corned beef, sauerkraut, provolone and Thousand Island dressing on marbled rye. Served with hand-cut fries.
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Sesame-Crusted Ahi Tuna Sandwich $17.00
Pacific fillet, lettuce, tomato, pickled ginger, sesame miso, house wasabi mayo and potato bun. Served with choice of side.
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Smoked Gouda Burger $16.00
Wagyu beef, thick cut bacon, smoked gouda cheese, cajun beer battered onion rings, bib lettuce, house barbecue sauce, brioche bun. Served with hand cut fries.
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Fried Chicken Sandwich $15.50
Tomato jam, house slaw, whole grain mustard, cilantro, sweet chili cucumber.
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Sushi Rolls8 pieces per order.
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Madison Rainbow Roll $18.50
Alaskan king crab, salmon, yellowtail, tuna, cucumber, masago mayo, avocado, sweet soy and macerated strawberry. Gluten free.
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Surf and Turf Roll $18.50
Shrimp tempura, beef tataki, avocado, grilled asparagus, sweet soy, unagi sauce, spicy mayo, Serrano and crispy onion.
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Crunchy Spicy Tuna Roll $14.50
Black rice, chili oil, masago, mayo, cucumber, tempura crumb and red tobiko.
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Spicy Godzilla Roll $16.50
Black rice, spicy shrimp, cucumber, avocado tempura crumb, cream cheese mayo, wasabi mayo and unagi sauce.
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West Coast Roll $16.50
Tuna, yellowtail, cilantro, avocado, jalapeno, wasabi mayo, unagi sauce, spicy mayo, wasabi tobiko and wrapped in soy paper.
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Mushroom Roll $12.50
Shiitake, tempura enoki mushroom, pickled radish, avocado, unagi sauce, wrapped in soy pepper. Vegetarian.
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10-Piece West Coast Roll $15.00
Tuna, yellowtail, cilantro, avocado, jalapeno, wasabi mayo, eel sauce, spicy mayo, wasabi tobiko and wrapped in soy paper.
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8-Piece Bantry Bay Roll $12.00
House sweet soy salmon, avocado and eel sauce.
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8-Piece Black Rice Spicy Shrimp Roll $12.00
Sesame chili oil, masago, green onion, mayo and eel sauce. Spicy.
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8-Piece Black Rice Spicy Tuna Roll $12.00
Sesame chili oil, masago, tempura flake and mayo. Spicy.
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8-Piece East Coast Roll $15.00
Yellowtail, marinated salmon, avocado, mint, tempura crumb, wasabi mayo, eel sauce and salmon roe.
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8-Piece Jalapeno Salmon Roll $13.00
Sweet potato, jalapeno, salmon, spicy mayo, tempura crumb and wrapped in marbled nori.
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8-Piece Mushroom Roll $9.00
Shiitake, tempura enoki mushroom, onion, avocado and sesame. Vegetarian.
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8-Piece Sweet Potato Roll $9.00
Curry mayo, chive, pickled radish and eel sauce. Vegetarian.
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8-Piece Truffled Tuna Roll $13.00
Truffle oil, avocado, Parmesan, chili Fresno and wrapped in soy paper.
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Spicy Shrimp Roll $13.50
Black rice, sesame, chili oil, masago, mayo, cucumber, unagi sauce
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Shrimp Tempura Roll $13.50
Avocado, grilled asparagus, unagi sauce
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Salmon Avocado Roll $12.50
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Tuna Avocado Roll $12.50
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Raw Bar
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Hamachi Crudo $12.00
Lemon, strawberry, basil, pickled Fresno and radish.
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Oysters on the Half Shell $18.00+
Yuzu mignonette and house spiced lime.
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For the Table
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Lamb Chops $16.00
Mixed greens, house yogurt and mint dressing.
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Handmade Burrata $15.00
Arugula, roasted eggplant, honey balsamic, tomato and toasted sourdough.
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Prime Steak Tartare $16.00
Citrus mustard, shallot, chive, quail egg, caper sauce and toasted sourdough.
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Tempura Brussels Sprouts $10.00
Ground roasted peanuts and ginger honey sauce. Vegetarian.
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Maryland Crab Cakes $15.00
Pan seared Atlantic jumbo lump blue crab, purple potato and house remoulade.
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Crispy Rock Shrimp $14.00
Smoked sweet paprika sauce and crispy kale.
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Prince Edward Island Mussels $15.00
Spicy beer miso, tomato and Parmesan.
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Ahi Tuna Tartare $16.00
Avocado mousse, white miso ginger, ponzu, crispy ginger and wonton chips.
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Entrees
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Prime Steak Frites $29.50
30 day aged prime New York strip, whipped Bearnaise, charred spring onion, duck fat fries and roasted garlic garlic aioli. Gluten free.
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Mediterranean Branzino $32.50
Sauteed spinach, fondant potato, pickled cauliflower, leek and caper sauce. Gluten free.
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Red Wine Braised Short Rib $28.50
All day braise, roasted garlic mashed potatoes, crispy onions, natural beef jus, broccolini and radish. Gluten free.
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Roasted Amish Chicken $22.50
Braised kale, tempura enoki mushroom, pickled mustard seed, roasted garlic mashed potatoes, soy butter sauce. Gluten free.
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Loch Duart Scottish Salmon $26.50
Chimichurri, sauteed asparagus, sesame miso and house quinoa blend.
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6 oz. Seared Ahi Tuna $23.00
Sliced sesame-crusted Pacific filet, miso marinade, sauteed bok choy, cucumber avocado puree and lemongrass black rice pilaf.
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8 oz. Steak Frites $27.00
Sliced butcher's steak, whipped Bearnaise, shishito peppers, hand-cut fries and roasted garlic aioli.
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Alaskan Halibut $29.00
Pan-seared Pacific Northwest fillet, sauteed spinach, fondant potato, pickled cauliflower, leek and caper sauce.
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Fish and Chips $19.00
Atlantic cod, Lagunitas IPA batter, smoked paprika sauce, and house tartar. Served with duck fat fries.
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Fried Chicken $20.00
Chicken gravy and roasted garlic mashed potatoes.
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House Prime Rib $27.00+
Slow roasted daily. Served with roasted garlic mashed potatoes, caramelized pearl onions, broccolini, pickled radish, natural beef jus, and horseradish cream.
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Whole Branzino $32.00
Sauteed spinach, fondant potato, pickled cauliflower, leek and caper sauce.
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Snacks (archived)
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Chicken Drumettes $7.00+
Served with choice of sauce.
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Beer-Battered Wisconsin Cheese Curds $9.00
Vegetarian. House curd sauce.
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Hand-Cut Fries $5.00
Vegetarian. Roasted garlic aioli.
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Sweet Potato Fries $6.00
Vegetarian. Spicy aioli.
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Sushi and Sashimi (archived)
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Marinated Salmon $7.00
2 pieces. Sushi or sashimi.
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Tuna $7.00
2 pieces. Sushi or sashimi.
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Yellowtail $7.00
2 pieces. Sushi or sashimi.
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Pizzas (Hand-Tossed 11" Neapolitan Inspired) (archived)
Menu for The Madison Bar and Kitchen provided by Allmenus.com
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