Square Roots Kitchen

Seasoned chicken breast, sliced bell peppers, onions, avocado, house-made spicy corn, pepper jack cheese, and cilantro-lime vinaigrette on a bed of leafy greens.

Char grilled tofu, steamed edamame, sliced carrots, onions, asparagus, and miso dressing on a bed of leafy greens.

Choice beef tenderloin, avocado, vine-ripened tomatoes, onions, blue cheese, and balsamic vinaigrette on a bed of leafy greens.

Seasoned chicken breast, steamed edamame, walnuts, sliced carrots, kale, goat cheese crumbles, and balsamic vinaigrette on a bed of leafy greens.

Seasoned chicken breast, tomatoes, avocado, shaved Parmesan cheese, and Caesar dressing on a bed of leafy greens.

Seasoned beef tenderloin, crispy bacon, avocado, carrots, black beans, with a buttermilk ranch dressing on a bed of leafy greens

Seasoned chicken breast, avocado, dried cranberries, walnuts, mozzarella cheese, and poppy seed dressing on a bed of leafy greens

Seasoned chicken breast, fresh grapes, walnuts, sliced carrots, and crumbled goat cheese with a raspberry balsamic vinaigrette on a bed of leafy greens

Choice beef tenderloin, avocado, vine-ripened tomatoes, onions, crumbled blue cheese, and balsamic vinaigrette in a tortilla wrap with leafy greens.

Seasoned chicken breast, crispy bacon, vine-ripened tomatoes, cheddar cheese, olive oil, and a balsamic glaze in a tortilla wrap with leafy greens.

Char grilled tofu, asparagus, vine-ripened tomatoes, onions, sliced carrots and hummus in a tortilla wrap with leafy greens.

Pulled pork, black beans, house-made spicy corn, pepper jack cheese, and BBQ sauce in a tortilla wrap with leafy greens. Spicy.

Seasoned chicken breast sliced bell peppers, onions, avocado, house-made spicy com, pepper jack cheese, and cilantro lime vinaigrette in a tortilla wrap with leafy greens.

Seasoned chicken breast, tomatoes, avocado, shaved Parmesan seasoned chicken breast, and Caesar dressing in a tortilla wrap with leafy greens.

Seasoned beef tenderloin, crispy bacon, avocado, carrots, black beans, with a buttermilk ranch dressing in a spinach tortilla wrap with leafy greens

Seasoned chicken breast, avocado, dried cranberries, walnuts, mozzarella cheese, and poppy seed dressing in a spinach tortilla wrap with leafy greens

Seasoned chicken breast, fresh grapes, walnuts, sliced carrots, and crumbled goat cheese with a raspberry balsamic vinaigrette in a spinach tortilla wrap with leafy greens

Char grilled tofu, asparagus, vine-ripened tomatoes, hummus, and goat cheese yogurt dressing on a bowl of warm quinoa.

Pulled pork, house-made spicy corn, black beans, and cheddar cheese on a bowl of warm quinoa.

Seasoned chicken breast, dried cranberries, avocado, walnuts, mozzarella cheese, and poppy seed dressing on a bowl of warm quinoa.

Asparagus, bell peppers, steamed edamame, house-made spicy corn, onions, squash and zucchini, and hummus on a bowl of warm quinoa.

Choice beef tenderloin, vine-ripened tomatoes, onion, fresh mozzarella, and a balsamic glaze on a bowl of warm quinoa.

Seasoned beef tenderloin, crispy bacon, avocado, carrots, black beans, with a buttermilk ranch dressing on a bed of warm quinoa.

Seasoned chicken breast, sliced bell peppers, onions, avocado, house-made spicy corn, pepper jack cheese, and chipotle ranch dressing on a bed of warm quinoa

Original real vegetable chips.

Serves 20. Mixed greens and kale with seasoned chicken, edamame, walnuts, carrots, goat cheese, and balsamic vinaigrette. Gluten free.

Serves 20. Mixed greens with seasoned beef tenderloin, bacon, avocado, carrots, black beans, and buttermilk ranch dressing. Gluten Free.

Serves 20. Seasoned chicken breast, fresh grapes, walnuts, sliced carrots, and crumbled goat cheese with a raspberry balsamic vinaigrette on a bed of leafy greens. Tray serves 20.

Serves 20. Mixed greens with grilled tofu, edamame, carrots, onions, asparagus and Asian sesame dressing. Vegan/Vegetarian.

Serves 20. Mixed greens with seasoned chicken, peppers, onions, avocado, spicy corn, pepper jack cheese, and cilantro-lime vinaigrette. Spicy.

Serves 20. Mixed greens with seasoned chicken, avocado, dried cranberries, walnuts, mozzarella cheese, and poppy seed dressing.

Serves 20. Mixed greens with grilled beef tenderloin, bacon, avocado, tomatoes, onions, blue cheese, and balsamic vinaigrette.

Serves 20. Mixed greens with seasoned chicken, Parmesan, tomatoes, avocado, and Caesar dressing.

15 full wraps, cut in halves. Seasoned chicken, bacon, tomatoes, lettuce, cheddar cheese, and agave-Dijon dressing in a tortilla.

15 full wraps, cut in halves. Seasoned choice beef tenderloin, avocado, onions, blue cheese, mixed greens, and balsamic vinaigrette in a tortilla.

15 full wraps, cut in halves. Seasoned chicken breast, fresh grapes, walnuts, sliced carrots, and crumbled goat cheese with a raspberry balsamic vinaigrette in a spinach tortilla wrap with leafy greens. Tray of 15 wraps, cut in halves.

15 full wraps, cut in halves. Grilled tofu, asparagus, tomatoes, onions, carrots, hummus, and mixed greens in a tortilla. Vegetarian.

15 full wraps, cut in halves. Seasoned chicken, Parmesan, tomatoes, avocado, mixed greens, and Caesar dressing in a tortilla.

15 full wraps, cut in halves. Pulled pork, black beans, spicy corn, lettuce, pepper jack cheese, and BBQ sauce in a tortilla.

15 full wraps, cut in halves. Seasoned chicken, peppers, onions, avocado, spicy corn, pepper jack cheese, mixed greens, and cilantro-lime vinaigrette in a tortilla.

15 full wraps, cut in halves. Seasoned chicken, avocado, dried cranberries, walnuts, mozzarella cheese, quinoa, and poppy seed dressing in a tortilla.

15 full wraps, cut in halves. Seasoned beef tenderloin, bacon, avocado, carrots, black beans, and buttermilk ranch dressing in a wrap.

Serves 20. Quinoa with asparagus, peppers, edamame, portobello mushrooms, onions, squash, zucchini, and hummus. Vegetarian.

Serves 20. Quinoa with seasoned chicken, peppers, onions, avocado, spicy corn, pepper jack cheese, and chipotle ranch dressing. Spicy.

Serves 20. Quinoa with pulled pork, black beans, spicy corn, cheddar cheese, and BBQ sauce. Spicy.

Serves 20. Quinoa with beef tenderloin, tomatoes, fresh mozzarella, and balsamic glaze.

Serves 20. Quinoa with grilled chicken, dried cranberries, avocado, walnuts, mozzarella cheese, and poppy seed dressing.

Serves 20. Quinoa with grilled tofu, asparagus, tomatoes, hummus, and goat cheese yogurt dressing. Vegetarian.

Serves 20. Quinoa with seasoned beef tenderloin, bacon, avocado, carrots, black beans, and buttermilk ranch dressing.

Vegetarian.

Vegetarian.

Leafy greens with tomatoes, onions, bell peppers, carrots, and your choice of dressing. Vegetarian.