Chef's charcuterie selection: 3 cured meats, 3 cheeses, candied pecans, cornichons, house made jam and mustard.

Pea and mint hummus, lemon zest, garlic oil, sumac labneh and orange Greek yogurt.

Pistachio butter and micro arugula.

Lemon aioli, remoulade and paprika corn relish.

Baby bok choy kimchi, gochujang glaze and cilantro vinaigrette.

Feta cheese, roasted red peppers, charred onion, yogurt dill sauce and balsamic.

Tzatziki and pickled cucumber-red onion salad.

Buttermilk ranch.

Charred eggplant puree, basil oil and focaccia toast.

Baby arugula, frisee, crispy pancetta, candied walnuts, sun choke chips, bleu cheese and walnut vinaigrette.

Baby frisee, Napa cabbage, cucumber, carrot, mint, basil, cilantro, peanuts and pickled ginger vinaigrette.

Ginger, garlic, cilantro and crispy corn tortilla chips.

Chef's selection of cured meats and cheese.

Seasonal jam and toast.

Blackberry mostarda, mustard, cranberry conserva and toast.

Frisée, herb salad, poached egg, nuac-cham vinaigrette.

Toasted pine nuts, arugula, goat cheese and orange blossom honey vinaigrette.

Celeriac puree, carrot migas, red beet vinaigrette.

Ginger, jalapeno, Jamaica and cucumber.

Endive, frisee, smoked apple butter cider vinaigrette and candied pecans.

Smoked whitefish, seeded toast, radish, mango salad and cilantro.

Chef's selection of 3 cured meats and 3 cheeses - marcona almonds, cornichons, house-made jam and mustard.

Mint and pea hummus, olive tapenade, or tirokafteri with pita bread.

Mixed greens, dried cherries, blue cheese, walnuts, prosciutto, sunchoke chips, onion and white balsamic.

Romaine, manchego and saison cornbread croutons.

Mixed field greens, goat cheese, pine nuts, pickled red onions and orange blossom honey vinaigrette.

Fried buttermilk chicken breast, Gruyere, crispy prosciutto, lettuce, tomato, house pickles and chili aioli.

Balsamic marinated portobello mushroom, roasted red pepper, charred onion, goat cheese and toasted housemade focaccia bun.

BBQ dry rub, caramelized onions, horseradish cream and brioche bun.

1/2 lb. 100% USDA prime beef, 3-year aged deer creek cheddar, apple wood smoked bacon, charred red onion, tomato chutney, fried egg and toasted brioche bun.

Grilled chicken, oven roasted tomato, roasted red pepper, spinach, pine nuts, basil butter sauce and Parmesan.

Faroe Island, BBQ rub and basil butter.

Lemon aioli, remoulade, paprika corn and jicama slaw.

Scallion chimichurri.

Fried eggplant, tomato garlic sauce, ricotta and basil.

16 oz. center cut, smokey au jus and horseradish cream.

Feta brined, oregano, lemon and garlic.

Roasted in-season vegetables, caramelized onions, bondiola broth.

Choose, harissa butter, au poivre or classic demi-glace.

Pomme frites and guajillo butter.

Brazilian seafood stew tomato-bell pepper braise, grilled ciabatta.

Tamarind ginger shrimp, pork belly lardons, miso bechamel, daikon-carrot salad, Fresno chilies and cilantro vinaigrette.

Oyster and cremini mushrooms, fontina, leek confit and white truffle essence.

Duck confit sausage, red onion conserva, goat cheese, aged balsamic glaze and arugula.

Tomato garlic sauce, fior de latte and fresh basil.

Bacon, onion, jam, brie and cured egg yolk.

Bechamel, caramelized onions and Gruyere cheese.

Wild mushrooms, leek confit, herbs and truffle essence.

Prosciutto and lemon zest.

Paprika butter, Cotija cheese, cilantro and lime.

Apricot chocolate croissant bread pudding, anejo caramel, candied pecans and vanilla gelato.

Peanut butter cremeux, Nutella powder and tennis ball cookie crumble.

Sugar and chocolate hazelnut ganache.

Mango puree, cafe press espresso, ginger crumble and sweet mascarpone.

Served with choice 3 flavors.

Phyllo pastry, sweet semolina custard, orange blossom honey and gene pi sabayon.

Ancho-espresso braised beef short rib, poached eggs, orange-paprika hollandaise, crispy smashed potatoes

Signature skirt steak, chimichurri, 2 eggs, crispy smashed potatoes.

Duck confit, duck sausage, harissa cream, sunnyside eggs

Chicken tinga, fried shallots, corn tortillas, salsa verde, sunnyside eggs, queso fresco, lime crema

Bacon lardons, mushroom, spinach, brie, fontina, crispy smashed potatoes

Poached eggs in a spicy tomato sauce, feta cheese, grilled pita bread

Blueberry-lemon compote, lemon curd, mascarpone whipped cream

Two eggs, bacon, sausage, crispy smashed potatoes, Bays English muffins