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Whipped potato cakes topped with choice of topping and garnished with diced avocado, tomato, olives, boiled eggs and creamy pepper sauces.
Potato croquette filled with raisin, onion, tomato, egg, black olive, and beef garnished with onions sarsa criolla.
Potatoes in spicy yellow sauce. Peruvian yellow pepper sauce of queso fresco, onion, garlic and saltine crackers over sliced boiled potatoes and garnished with lettuce and olive.
Marinated fish with lime, red onion, sweet potato, savory corn, Peruvian peppers and tigers milk.
Medium yellow pepper with market fish.
Spicy red pepper and market fish. Spicy.
Brochettes. Skewered meats marinated in Peruvian panca pepper, garlic, and cumin. Served with grilled potatoes and savory corn.
Wontons. Deep-fried and filled with seasonal vegetables.
Please contact restaurant for today's selection.
Peas, diced carrot, ham, onion, cauliflower, mayonnaise and served with avocado.
Fava beans, choclo, olives, seasonal vegetables and queso fresco.
Seasonal green vegetables tossed with quinoa, walnuts, savory corn and house vinaigrette.
Corn souffle. Savory corn souffle topped with duck confit and served in a casserole dish.
Stuffed spicy pepper. Filled with beef, raisin, olive, onion, tomato and topped with mozzarella on a potato gratin. Spicy.
Shrimp chowder. Savory corn, carrots, peas, potato, tomato, onion, garlic and garnished with 4 large shrimp and a poached egg.
Vegetarian squash chowder. Squash, potato, tomato, savory corn, queso fresco, onion, garlic and garnished with a fried egg.
Wok seared tenderloin. Stir-fried tenderloin of beef with onion, tomato, soy sauce and fresh cut fries.
Wok seared chicken. Stir-fried breast of chicken marinated in ginger and garlic with onion, tomato, soy sauce and fresh cut fries.
Grilled octopus marinated in panca pepper sauce and served with grilled potatoes, savory corn and a Kalamata olive sauce.
Chicken and walnut sauce. Pulled chicken with yellow pepper, walnut and Parmigiana Reggiano sauce, topped with Kalamata olives and boiled egg.
6 oz. U.S. choice sirloin with rice and bean cake, fried eggs and roasted bananas.
Pork fried rice with shrimp, omelet and spicy garlic sauce.
Seafood and rice. Shrimp, calamari, scallops, octopus, onion, red bell pepper, garlic, peas, yellow pepper and panca pepper puree.
Peruvian chicken. Marinated with panca pepper, garlic, beer, and soy sauce. Served with fresh cut fries, salad and sauces.
Fried seafood mix. Lightly dredged and fried seafood with cilantro, onion, seasonal vegetables and avocado aoli.
Chocolate nougat with raisins, almonds, vanilla and pisco gooseberry compote.
Creamy granita of coconut and cinnamon.
Lucuma mousse with chocolate ganache.
Served with cinnamon, raisins, dried cherries and apricots.
Beignets of sweet potato and pumpkin served with panela syrup.
Menu for Via Lima provided by Allmenus.com
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