Regular flavor.

Boiled soybeans with salt.

Sliced cucumbers with vinegar dashi and toasted sesame seeds.

Sliced cucumbers with vinegar dashi topped with slices of octopus and toasted sesame seeds.

Boiled spinach with a savory sesame seed sauce.

Marinated seaweed with sliced cucumbers and vinegar dashi.

Fried beef and vegetable dumplings.

Steamed shrimp dumplings.

Deep fried green beans with eel sauce and spicy mayo.

Deep fried tofu with tempura sauce, scallions and katsuobushi.

2 piece deep fried shrimp and vegetables.

Deep fried soft shell crab with ponzu sauce.

Raw oyster served with ponzu, raw quail egg, scallions, masago.

Sliced cucumbers, tuna, avocado, masago, crab stick, sesame oil and spicy mayo.

Joon's choice of freshly sliced raw fish.

Fresh tuna and avocado with ponzu sauce.

Mixed tuna, avocado, masago, tempura crunch, bell peppers, spicy mayo, eei sauce, wasabi mayo and set on fire.

Baked mix of scallops, avocado, masago, tempura crunch, bell peppers and spicy mayo.

Charred chashu pork belly with bell peppers, scallions and chashu sauce.

With tofu and green onions.

With signature Japanese ginger dressing.

Spicy chirashi mixed raw fish on top of salad greens, sesame oil and streamed rice, served with our cho-gochujang spicy sauce on the side.

Thinly sliced squid on top of salad greens and served in an ice cold, refreshing gochujang based soup.

Iceberg and red leaf lettuces, sesame seed leaves, carrots, cucumbers, radish, mixed raw fish, crab stick, and sesame seed oil with our cho-gochujang spicy sauce on the side.

A simple preparation of noodles in our homemade fish based broth with scallions on top.

Homemade fish based broth with Japanese wild vegetables.

Homemade fish based broth with deep fried shrimp and vegetable tempura on the side.

Homemade fish based broth with shrimp, mussels, oysters, crab, squid, scallions, and wood-ear mushrooms.

Cold noodles with our homemade fish based dipping sauce on the side.

With pork belly chashu, wood-ear mushrooms, bell peppers, scallions, fish cakes, bamboo shoots and a poached egg.

Sauteed chicken thigh meat with our homemade teriyaki sauce, scallions and steamed vegetables over rice. Served with miso soup.

Sauteed flank steak with our homemade teriyaki sauce, scallions and steamed vegetables over rice. Served with miso soup.

Wok-sauteed broccoli, onions, carrots and cabbage with our homemade teriyaki sauce and scallions over rice. Served with miso soup.

Charred pork belly chashu with chashu sauce, bell peppers and scallions over rice. Served with miso soup.

6 pieces of nigiri-sushi, Joon's choice, with a California roll. Served with miso soup.

8 pieces of nigiri-sushi, Joon's choice, with a California roll. Served with miso soup.

Joon's choice of freshly sliced raw fish. Served with miso soup.

Joon's choice of nigiri and sashimi with a California roll. Served with miso soup.

Tuna sashimi over sushi rice. Served with miso soup.

Salmon sashimi over sushi rice. Served with miso soup.

Freshwater eel over steamed rice with unagi sauce. Served with miso soup.

Assorted sashimi over sushi rice. Served with miso soup.

Avocado, cucumber and crabstick.

Tuna, spicy mayo and cucumber.

Salmon, spicy mayo and cucumber.

Yellowtail and scallions.

Freshwater eel, cucumber and eel sauce.

Deep fried shrimp, masago, cucumber and Japanese mayo.

Deep fried shrimp, masago, cucumber and cream cheese.

Deep fried soft shell crab, masago, cucumber and Japanese mayo.

Tuna, yellowtail, salmon, crab stick and masago roll deep fried and topped with unagi sauce.

Shrimp, cucumber, avocado, masago, cilantro, spicy mayo and lime.

Salmon, Cream Cheese, and Cucumber.

Cucumber, avocado, crab stick outside eel and eel sauce.

Cucumber, avocado, crab stick outside tuna, yellowtail, salmon and super white tuna.

Cucumber, avocado, shrimp tempura outside tuna, spicy mayo and red tobiko.

Cucumber, avocado, shrimp tempura outside super white tuna, spicy mayo and yellow tobiko.

Cucumber, avocado, shrimp tempura outside eel, eel sauce, spicy mayo and black tobiko.

Cucumber, avocado, shrimp tempura outside tuna, yellowtail, salmon, super white tuna, spicy mayo and 4 kinds of tobiko.

Crab stick, tempura crunch outside mixed tuna, spicy mayo and masago.

Crab stick, tempura crunch outside mixed salmon, spicy mayo and masago.

Crab stick,tempura crunch outside mixed scallop, spicy mayo and masago.

Cucumber, tempura, crunch, eel outside avocado, eel sauce and spicy mayo.

Cucumber, tempura crunch eel outside shrimp, eel sauce, wasabi mayo and wasabi tobiko.

Cucumber, avocado, crab stick outside mixed tuna, spicy mayo, masago, tempura crunch and eel sauce and roll seared with torch.

Cucumber, avocado, crab stick, tuna, yellowtail, salmon, egg omelette. Outside four kinds of tobiko, spicy mayo and wasabi mayo.

Tuna, avocado outside masago and super spicy sauce.

Bacon, lettuce, tuna, cucumber, avocado, masago and Japanese mayo.

Cucumber, avocado, crabstick, masago, tuna, salmon, hamachi.

Shrimp tempura, jalapenos outside salmon, avocado, spicy mayo, lime and cilantro.

Cucumber, avocado, tuna, mango, masago, tempura crunch, spicy mayo and wrapped in soy paper.

Cucumber, avocado, lettuce, bell pepper, pickled radish, masago, tempura crunch, cilantro, sour cream, spicy mayo and eel sauce.

Maguro.

Escolar.

Sake.

Izumi dai.

Ebi.

Tako.

Ika.

Hokigai.

Shime saba.

Kani kama.

Tamago.

Inari.

Masago.

Hamachi.

With masago and spicy mayo.

Amaebi.

Ikura.

Tobiko.

Tobiko.

Tobiko.

Wasabi tobiko.

Unagi.

Tortilla chips with diced sashimi, masago, crabstick, spicy mayo, unagi sauce, bell peppers, avocado, green onions, sour cream, and nori-goma furikake.

Deep fried rice-less roll with jalapenos, crabstick, cream cheese, tuna, and avocado, with unagi sauce and spicy mayo.

Thinly sliced sashimi squid mixed with masago.

Two California rolls topped with sour cream, green onions, tempura crunch, spicy mayo, masago, unagi sauce, bell peppers, avocado, and nori.

Two pieces of cooked shrimp Nigiri Sushi with garlic butter on top and torched.

Two pieces of baby squid Nigiri Sushi with special Tsume sauce on top.

Crispy salmon skin and cucumbers on the inside, masago on the outside (6 pieces).