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No cuisines specified
Whiskey Business
1 seasoning blend and 2 sauces.
3 seasoning blend and 3 sauce options.
House cut fries topped with fried chicken tenders, buffalo cause, Chihuahua cheese and ranch.
House cut fries topped with pork gravy, carnitas, and white cheddar cheese curds.
Hand battered eggplant, lightly fried.
Served with Kentucky Bourbon Ale mustard and cheese sauce.
Lightly pickled eggs, jalapeno bacon filling.
Zucchini, yellow squash, shallots, red peppers, fresh mozzarella, heirloom cherry tomatoes.
Grilled chicken breast on ciabatta. Roasted plum tomatoes, jalapeno bacon, red onion, avocado, chipotle mayo. Served with house seasoned fries.
3-day marinated flank steak, grilled then sliced. Served on rustin French bread with roasted plum tomatoes, pickled fennel, baby kale, and pesto mayo. Served with house seasoned fries.
Bite sized pieced of haddock layered with cream cheese and avocado. Lightly fired and served with lobster bisque for dipping
Blue cheese stuffed dates, wrapped in jalapeno bacon served on a spicy pineapple mango chutney.
Fusilli pasta 6 hour slow smoked, with 5-cheese blend cheese sauce. topped with smoked meatballs and South Carolina mustard sauce.
Chicken thighs stuffed with apples, cranberries, and res onions. Pan seared and served with Mediterranean couscous and charred broccoli.
Roasted red-pepper marinated flank steak. Topped with wasabi avocado sauce.
Menu for Whiskey Business provided by Allmenus.com
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