BAR LUPO

Garlic buns, tomato sauce and basil.

Radishes, lime and chili.

Black truffle, honey and dill.

Sherry and fresh herbs.

Eggplant caponata and balsamic glaze.

House made ricotta cheese and lemon zest.

Herb salad and fonduta.

Tomato, fennel and crusty bread.

Curds, pickles and Italian spices.

Salumi, cheeses, and other goodies.

Roasted tomatoes and Parmesan vinaigrette.

Salumi, avocado, cheese and lupo dressing.

Kale, poached egg, crusty bread and Parmesan butter.

Farro, yogurt and citron.

Tomatoes, basil and olive oil.

Better than Nonna's.

Wild mushrooms and black truffle.

Veal bolognese and fonduta.

Our ricotta and hazelnuts.

On the plate or between the buns.

Aged beef, short rib, fontina cheese, and truffle.

Polenta cheese, mushrooms and jus.

Salmon, spinach and lemon.

14oz T-Bone.

Peppers, onions and mozzarella cheese.

Black truffle gnocchi.

Herbs and citron vinaigrette.

Crispy garlic and chile.

Mushroom ragu and mascarpone.

Delicious meats and cheeses and lupo dressing. Served on crusty Italian sesame bread.

Oven Roasted Turkey, provolone, and avocado. Served on crusty Italian sesame bread.

Eggplant caponata and sheep's milk cheese. Served on crusty Italian sesame bread.

Meatballs, ricotta, giardiniera and basil. Served on crusty Italian sesame bread.

Roasted tomato, parmesan vinaigrette.