Fresh strawberry, blueberry, caramel and lemon.

Brioche dipped in homemade, strawberry, infused batter, topped with fresh strawberries.

Brioche dipped blueberry infused batter topped with homemade granola.

Brioche dipped in lemon infused batter topped, with candied walnuts.

Brioche dipped caramel infused batter, sliced granny smith apples and topped with candied walnuts.

Belgian waffle infused with blueberry batter topped with fresh berries and some piped homemade whipped cream.

Belgian waffle infused with fresh bananas and topped with walnuts.

Belgian waffle infused with caramelized apples, topped with walnuts.

Flight. Belgian waffle infused with blueberry, carmel apple, chocolate raspberry and banana nut, topped with housemade maple butter.

Chicken and waffles. Homemade sweet potato waffle stuffed with diced chicken, topped with a hand battered fried chicken breast, drizzled in a nutmeg hot sauce.

Buttermilk biscuit from scratch, drenched in housemade chicken country gravy and served with 1 egg and coleslaw.

Grits infused with housemade maple butter and lobster meat.

Egg whites omelet stuffed with parmesan cheese 3 jumbo shrimps & sautéed spinach, tomato and onions topped with jerk Alfredo sauce, serve with cheese hash browns.

Egg whites omelet stuffed with parmesan cheeseTopped with grilled chicken breast, broccoli & jerk Alfredo sauce, serve with cheese hash browns

Three jumbo shrimps over grits topped with jerk sauce

Egg whites omelet stuffed with smoke Gouda cheese, topped with fresh lobster meat sautéed with cherry tomatoes, tricolor peppers, onions and lobster sauce, serve with cheese hash browns

Waffle bowl with scrambled eggs inside with onions, hash browns and choice of breakfast meat

Sautéed catfish fillet with cherry tomatoes, tricolor peppers, carrots, two eggs and cheese hash browns

Cooked Salmon with hash browns and scrambled eggs, nicely roll it in seaweed, accompanied with one mild and one hot wasabi sauce.

Fried Chicken breast with gravy on top eggs anyway cheese hash browns

Yellow egg omelet with cheddar cheese topped with 3oz. of Crawfish, red onions, tricolor peppers and a cajun garlic herb crawfish sauce and cheese hash-browns

Bowl of grits topped with 3oz. of Crawfish, and a cajun garlic herb crawfish sauce

With Lemon Pepper Sauce comes with 2 eggs made to order and Cheese Hash-brown

Fresh strawberry, lemon, blueberry, caramel and Truth's flavor of the week.

3 egg omelet, tri colored peppers, red onions, 6 oz. grilled herb chicken, provolone. Served with cheesy hash brown.

Cheesy hash browns, tri-colored peppers, scrambled eggs, choice of homemade chicken, pork or turkey sausage in a tomato tortilla.

3 egg omelet, sauteed spinach, mushrooms, Swiss served with cheesy hashbrowns topped with spinach sauce.

3 egg omelet, caramelized onions, mushrooms, mozzarella with a demi-glaze drizzle and cheesy hash browns.

Egg whites, zucchini, tri-colored peppers, cherry tomatoes, broccoli, mushrooms with a garlic sauce served with a side of hash browns

2 eggs any style, choice of meat, potatoes and toast.

7 oz. house cut ribeye with sauteed mushrooms and grilled onions, with a red wine demi-glaze reduction, served with 2 eggs any style and our famous cheesy hash browns.

2 baby stack of flatcakes.

Tomatoes, garlic, extra virgin olive oil and fresh basil with crostinis.

Kale with lemon vinaigrette, extra virgin olive oil and Parmesan cheese with toasted crostinis. Add calamari, chicken, salmon, jumbo shrimp for an additional charge.

Signature. Fried chicken wings tossed in Truth's seasoning served with Asiago cream dipping sauce and celery.

Signature. Lightly breaded squid served with spicy cherry peppers relish and marinated dipping sauce.

Lightly breaded in a Parmesan cheese crust.

6 mozzarella sticks served with own house marinara sauce.

Portabello mushroom with sun-dried tomatoes, artichoke hearts, asparagus and spinach dressed in our francese sauce. Add chicken, salmon, jumbo shrimp for an additional charge.

Signature. Stuffed with your choice of chicken, shredded romaine, topped with a pesto oil, cherry peppers and Asiago cream, Served in 4 soft shell flour taco bowls. Add salmon, jumbo shrimp, lump crab for an additional charge.

1 fresh lump crab cake and homemade dipping sauce.

Kale and romaine, garbanzo beans, roasted red peppers and red onions, topped with our house vinaugrette. Add chicken, salmon, jumbo shrimp, lump crab for an additional charge.

Italian seasoned grilled chicken breast with melted mozzarella cheese, lettuce, pickles and tomatoes. Topped with our Italian cream sauce. Served with cottage fries.

Signature. 4 oz. grilled lamb chops with pommes puree and spinach. Drizzled with our exclusive balsamic reduction.

Signature. Center cut boneless loin chop with sauteed bell peppers, onions and garlic in a white wine sauce. Served with cottage fries and choice of spinach or asparagus.

Signature. Grilled NY strip topped with portabella Marsala sauce served with cottage fries and choice of spinach or asparagus. Add salmon, jumbo shrimp for an additional charge.

Signature. Seasoned chicken served with penne and our spicy Alfredo sauce, spinach and fresh tomatoes. Add salmon, jumbo shrimp, add lump crab for an additional charge.

Spinach and mozzarella de Buffalo ravioli served with our vodka sauce. Add chicken, salmon, jumbo shrimp, lump crab for an additional charge.

Layered lasagna noodle and ground Italian sausage served traditionaly or with pepper jack cheese for those who want kick, both versions served an a bed of romaine.

Signature. 1 lb. of king crab legs based in our Truth Italian seasoning paired with sweet carrots, corn and angel hair pasta. Served with melted butter.

Grilled salmon with limone sauce or fried crusted salmon with honey mild sauce served with cottage fries and asparagus or spinach.

Sauteed lobster in an infused wine sauce with tomato basil and red chili for an extra kick, tossed with linguine.

2 crab cakes, corn on the cob on a bed of linguine with olive oil.

Deep fried catfish filets served with cottage fries and asparagus or spinach with a limon sauce.

3 shrimps, 1 crab cake, 1 piece catfish filet served with cottage fries and corn on cob.