Taj Mahal Restaurant

Spiced potato, onion, spinach and chilies mixed with besan flour and deep-fried.

Deep-fried cone pastry stuffed with potatoes and green peas.

Homemade cheese mixed with besan flour and spices then deep-fried.

Deep-fried cone pastry stuffed with potatoes and green peas. Served with chickpeas, potatoes, spiced yogurt, tamarind and mint chutney.

Cauliflower florets golden-fried and sauteed with garlic, ginger, spring onions and a hint of soy sauce.

Finely chopped fresh onions, lightly spiced chick peas and flour fried to perfection.

India's famous street food. A spicy blend of smashed vegetables topped with onions, cilantro and lemon.

Boneless chicken mixed with chickpea, flour, spices and deep-fried.

Shrimp mixed with chickpea, flour, spices and deep-fried.

Deep-fried corn pastries stuffed with lamb and green peas.

Deep-fried corn pastries stuffed with chicken and green peas.

Assortment of vegetable fritters, samosas and tandoori preparations.

Boneless chicken marinated in spices and fried.

Shrimp cooked in a spicy coconut gravy sauce.

Cooked with herbs and spices and a touch ginger, garlic and onion.

Fish marinated in yogurt and spices, cooked in the tandoor and then served in the chef's special sauce.

Shrimp cooked in hot and spicy onion sauce.

Shrimp with hot spices.

Shrimp cooked with ginger, bell peppers and spices.

Shrimp cooked with cashew nuts and dairy cream.

Pieces of boneless lamb cooked in cardamon flavor sauce.

Pieces of boneless lamb cooked in rich cashew nut-based gravy with cream, butter and dry fruit.

Pieces of lamb cooked in spicy herbs, green chili. A delight for spice lovers.

Pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder.

Pieces of lamb cooked in fiery hot gravy with pickled onions and potatoes.

Pieces of lamb cooked in spinach.

Minced lamb cooked with herbs and spiced. Roasted in a clay oven and then cooked in a hot gravy.

Pieces of lamb cooked in cashew-based gravy.

Pieces of lamb cooked with onion and green peppers.

Lamb with mild spices in cashew-based sauce.

Lamb cooked with yellow lentils.

Lamb with chickpeas, mushrooms and potatoes.

Chicken marinated in yogurt and spices, cooked in the tandoor and served in the chef's special cashew sauce.

Pieces of chicken roasted in the tandoor and served in a creamy tomato base sauce.

Pieces of chicken cooked in a rich almond flavored sauce.

Chicken cooked with a delicately spiced curry sauce.

Chicken cooked in vinegar, hot peppers and spices and served in a fiery hot gravy with potatoes.

Chicken cooked with green chili and hot spices.

Chicken cooked with spinach.

Chicken cooked with ginger, fresh chilies and fresh coriander.

Chicken cooked with cashew-based sauce.

Chicken with green chili, coconut milk and other spices.

Chicken with mango sauce.

Fresh homemade cheese grated with pepper, tomato and onions.

Fresh homemade cheese made in a cashew nut-based sauce.

Fresh homemade cheese cooked in spinach.

Fresh homemade cheese cooked with a creamy tomato base sauce.

Fresh homemade cheese cooked with green peas.

Fresh homemade cheese cooked with green chili, ginger and fresh coriander.

Spongy cottage cheese dumplings cooked in a mild gravy.

Roasted egg plant cooked in a tandoor, mashed and marinated in a bend of Mughlai spices cooked over low heat to draw out the richness of the spice.

Delicious chickpeas cooked in an exotic blend of Indian spices.

Yellow lentils cooked to perfection in a traditional Indian-style with herbs and spices.

Delicious okra cooked with tomato, onions and spices.

Cabbage leaves cooked with green peas.

Fresh cauliflower and potatoes cooked with herbs and spices.

Whole black lentils tempered with gingers, tomatoes and herbs.

Mixed vegetables cooked with cottage cheese and bell pepper.

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Potatoes cooked in cumin seeds and turmeric.

Flat leavened bread baked on the wall lining of the tandoor.

Flat leavened bread, with sesame seeds, baked on the wall lining of the tandoor.

Flat leavened bread stuffed with chopped garlic and baked on the wall lining of the tandoor.

Flat leavened bread stuffed with onion and baked on the wall lining of the tandoor.

Flat leavened bread stuffed with potatoes and baked on the wall lining of the tandoor.

Whole wheat layered bread baked on the wall lining of the tandoor.

Whole wheat leavened bread baked on the wall lining of the tandoor.

Flat leavened bread stuffed with cottage cheese and baked on the wall lining of the tandoor.

Flat leavened bread stuffed with ground lamb and baked on the wall lining of the tandoor.

Flat leavened bread with butter.

Flat leavened bread stuffed with green chili and baked on the wall lining of the tandoor.

Chicken richly flavored with saffron and basmati rice cooked with Indian herbs on low heat.

Lamb richly flavored with saffron and basmati rice cooked with Indian herbs on low heat.

Basmati rice cooked with shrimp and saffron, herbs and spices.

Vegetables richly flavored with saffron and basmati rice cooked with Indian herbs on low heat.

Fine quality long grain rice cooked to perfection.

Cooked peas flavored with saffron and served with basmati rice.

Basmati rice cooked with cumin seed flavor.

Basmati rice with cumin seed, saffron and Indian herbs.

Basmati rice cooked with fresh chopped spinach and a variety of Indian herbs.

Chicken marinated in spiced yogurt and spices and roasted in the tandoor.

Boneless pieces of chicken breast marinated in yogurt, sour cream and almond sauce and cooked in a tandoor.

Boneless pieces of chicken breast marinated in yogurt, chilies, paprika and herbs and cooked in a tandoor.

Pieces of shrimp marinated in yogurt, chilies, paprika and herbs and cooked in a tandoor.

Minced lamb, with a combination of herbs and spices, skewered and roasted in a tandoor.

Boneless pieces of fish marinated in yogurt, chilies, paprika and herbs and cooked in a tandoor.

Pieces of homemade cheese marinated in yogurt, chilies, paprika and herbs and cooked in a tandoor.

Lamb chops, marinated in ginger and spices, skewered and roasted in a tandoor.

A complete meal with three daily special vegetarian dishes. Served with basmati rice, naan and accompaniments.

A complete meal with tandoori chicken, tandoori shrimp, reshmi kabob, chicken tikka and seekh kabob. Served with basmati rice, naan and dal makhni.

Rice cooked with milk and almonds.

Golden-fried milk pastry dumplings. Cooked with sweet saffron syrup and served hot.

Grated carrots cooked in honey and butter.

Flat round discs of cottage cheese poached in milk and garnished with pistachios.

Traditional Indian unchurned mango and pista ice cream.

Bread cooked with milk, butter and dried fruit.

Apricots cooked to perfection in honey and butter.