Steel cut oats. Served with dried cherries, brown sugar and heavy cream.

With homemade spicy sausage gravy, crispy hash browns and 2 eggs, any style.

Served with hash browns, grilled tomatoes and multi-grain toast.

Seared salmon, sauteed spinach, focaccia and sun-dried tomato Hollandaise.

Grilled sourdough, applewood-smoked bacon, poached eggs and Hollandaise.

Grand Marnier orange butter and maple syrup.

Wild mushroom, spinach, chevre and truffle sea salt. Served with crispy hash browns and multi-grain toast.

Asparagus, roasted tomato and smoked provolone. Served with crispy hash browns and multi-grain toast.

Roasted red pepper, bacon and pepper jack. Served with crispy hash browns and multi-grain toast.

The morning after fix. Tortillas, smoked chicken, black beans and Chihuahua cheese sauteed in our homemade chipotle salsa, topped with 2 eggs, any style.

Grilled sourdough, eggs, bacon, grilled tomatoes, Swiss and cheddar and crispy hash browns.

Texas Toast, warm Maple Syrup, Powdered Sugar, House-made Bacon. Comes with Eggs any style.

Chorizo, Scrambled Eggs, Fresh Pico de Gallo, Jack Cheese, Corn Tortillas. (3)

Chorizo, Scrambled Eggs, Hashbrowns, Fresh Pico de Gallo, Jack Cheese, wrapped in a Flour Tortilla.

Parmesan, parsley, truffle

eggs, spinach, onion, tater mash, cheddar cheese, bacon or chorizo and togarashi toast

Popcorn, Cheddar Powder, Togarashi Japanese 7 spice, and Mixed Nuts.

Large, juicy chicken tenders

Pita bread, cherry tomato jam, vegetables

Fried Pickle Chips, Tater Tots, White Cheddar Curds, and Pork Gravy.

House spice and sweet chili dipping sauce.

Buttermilk, marinated and hand battered in white cornmeal and panko. Served with dipping sauces.

Garbanzo and black bean hummus with crispy garlic. Served with grilled pita, carrots and cucumbers.

Sweet, spicy and savory dipping sauce.

Togarashi and lemon aioli.

Sriracha ranch and honey-Dijon dipping sauce.

Parmesan, parsley, truffle

Wisconsin beer battered cheese curds. Served with sriracha ranch.

flour tortilla, cheese blend, fresh pico, sour cream

flour tortilla, cheese blend, fresh pico, sour cream and grilled chicken

flour tortilla, cheese blend, fresh pico and sour cream

flour tortilla, cheese blend, fresh pico and sour cream

Homestyle turkey chili with green onion, cheddar cheese and sour cream

Romaine hearts and shaved Parmesan tossed in traditional dressing with sourdough croutons.

Iceberg lettuce, roquefort dressing, crumbled bleu cheese, sourdough croutons and diced tomatoes.

Baby spinach, hard-boiled eggs, red onion and our signature bacon and red wine vinaigrette.

Mixed greens, goat cheese and balsamic vinaigrette.

Iceberg Lettuce, Blue Cheese crumbles, diced Tomatoes, House-made Bacon, and Blue Cheese Dressing.

Crisp Romaine Hearts, Kale, Togarashi-spiced Crostinis, shaved Parmesan, and Caesar Dressing.

Iceberg lettuce, cucumber, radishes, carrots, horseradish dressing, arare, and sesame seeds.

Fresh Brussels Sprout Leaves, halved Red Grapes, candied Pecans, Crostinis, and our house Cider Vinaigrette.

Mixed greens, cucumber, carrot, tomato, bacon, cheddar, tortilla strips, choice dressing

Mixed greens, corn, black bean, tortilla strips, tomato, ranch, bbq drizzle

Turkey, muenster, avocado, tomato, lettuce, togarashi mayo, sourdough

House blend, secret sauce, lettuce, tomato

Your choice of 6 or 12 chicken wings, tossed in one of our homemade sauces or dry rub!

Grilled Chicken lettuce, tomato, mustard mayo choice side

White cheddar, flour tortilla, sour cream

Tri-tip steak tossed in a Jack Daniels Au Jus, Pepperjack cheese, Mushrooms, Green and Red Peppers, caramalized Onions.

Giardiniera, yuzu aioli, and cocktail sauce.

Crispy Fried Chicken breast, house Remoulade, fresh Tomato, and Lettuce. Served on a soft Brioche bun.

Grilled Chicken Breast, house Remoulade, fresh Tomato, and Lettuce. On a soft Brioche Bun.

Marinated Portobello Mushroom, creamy Goat Cheese, Asparagus Puree, Mixed Greens, and Radishes, served on Sourdough.

Creamy Mac and Cheese featuring Cavatappi Noodles.

Garlic, chili, gochujang, and toast. Please call restaurant for availability.

Cauliflower, crispy quinoa, blue cheese, and Frank's Red Hot Sauce.

In-house smoked brisket, kimchi, and mayo.

3 tacos; grilled chicken tossed in gochujang, fresh pico de gallo, queso chihuahua, sour cream.

3 Beef sliders with american cheese

5 Beef Sliders with American cheese

3 mini gyros on pita with tomato, lettuce and gyro sauce

5 mini gyros on pita with tomato, lettuce and gyro sauce

3 tacos, ground beef, gochujang, fresh pico, queso and sour cream

Giant slice of fudgy Chocolate Cake

Good old fashioned Carrot Cake.

Served with blue cheese and celery salad.

Please call restaurant if you would like to make additions.

Chef's choice of 2 market fresh fish. Served on a corn tortilla with crunchy slaw, cilantro lime crema and salsa.

2 grilled sirloin steak tacos. Served on soft corn tortillas with shredded lettuce, Chihuahua cheese, cilantro lime crema and salsa.

Crispy edamame, toasted sesame and sweet Asian vinaigrette.

Quinoa, blue cheese, and Frank's hot sauce.

Cornmeal- and panko-crusted chicken, crisp lettuce, Roma tomatoes and caramelized onions on an artisan bun, topped with roasted red pepper balsamic aioli. Served with your choice of side.

Sauteed mushrooms, caramelized onions and white cheddar on grilled garlic bread. Served with your choice of side and a side of horseradish cream.

In-house roasted turkey breast, applewood-smoked bacon, fresh tomatoes and lettuce and Swiss cheese on multi-grain bread. Served with your choice of side and a side of Dijon mayonnaise.

1/2 lb. certified black Angus beef, Swiss cheese, grilled marinated tomatoes and mixed greens. Served with your choice of side and Dijon mayonnaise.

Smoked provolone, red pepper and caramelized onion marmalade, crispy lettuce and Roma tomatoes. Served with your choice of side.

1/2 lb. certified black Angus burger, butter-poached mushrooms, white cheddar, fried egg, applewood-smoked bacon, crispy onion and truffle salt. Served with your choice of side.

Grilled asparagus, portobello mushrooms, goat cheese and caramelized onions on sourdough. Served with your choice of side.

Pears, bacon, and blue cheese.

Private blend. Served with white cheddar cheese, Iceberg lettuce, and pickles. Please call restaurant if you would like to make additions.

Served with goat cheese on sourdough bread.

Horseradish aioli, pear, and blue cheese.

Kimchi and mayo.

Please contact restaurant for today's selection.

Blanched broccoli, 3 cheese sauce.

Gemelli noodles, 3 cheese sauce, Applewood bacon chives.

Citrus roasted, rosemary and honey glazed.

Spring mix, tomato, cucumber, vidalia onion and garlic crostini.

Truffle oil, truffle salt, parsley and Parmesan cheese.

Please call restaurant for today's selection.

Served with sweet chili.

With fire-roasted Anaheim pepper chili.

Please contact restaurant for today's selection.

Smoked chicken, caramelized onions, balsamic red peppers and fresh rosemary.

Roasted tomatoes, mozzarella and basil.

Kale, romaine, lemon Caesar, garlic crostinis, roasted tri color carrot and shaved Parmesan.

Grilled white peaches, grilled herb chicken breast, candied pecans, queso fresco, red onion, bacon lardons, spring mix, pomegranate white balsamic vinaigrette.

Romaine hearts brushed with lemon and olive oil and grilled, feta, garlic crostinis, blood orange vinaigrette and shaved tri color carrot.

Grilled romaine hearts brushed with lemon and olive oil, Applewood bacon lardon, chunky bleu cheese dressing, cherry tomatoes, garlic crostinis and red onion.

Spring mix, heirloom tomatoes, red onion, shaved tri color carrot, shaved jicama, garlic crostinis, and housemade dressing of your choice.

Roasted, multi colored beets, goat cheese, toasted walnuts, golden raisins, spring mix and Dijon vinaigrette.

Thick cut, Applewood smoked slab bacon, grilled and glazed with maple syrup.

Wisconsin white cheddar curds battered in Lagunitas Lil Sumpin ale, garlic and herbs, fried to crunchy gooey perfection with yogurt chive aioli.

8 fried jumbo chicken wings tossed in a choice of house Buffalo, shogun sweet chili, Chef Diablo's habanero or pomegranate BBQ, with tri colored carrot, jicama, house made ranch or bleu cheese.

Roasted garlic and black bean hummus, grilled naan, feta, roasted tri color carrots, celery sticks, jicama sticks, cucumber slices and pickled red onions.

Hand cut, buttermilk marinated, chicken strips dredged in Cajun seasoned flour and white cornmeal and honey mustard aioli.

Marinated sirloin cutlets, blue cheese crumbles, balsamic onions and baby brioche.

4 certified Angus beef patties, house pickles, pomegranate BBQ sauce, Swiss cheese and baby brioche.

Buttermilk marinated and fried chicken breast dredged in Cajun seasoned flour and white cornmeal, pickled cucumbers, bibb lettuce, tomato, vidalia onion, creamy sambal sauce and Hawaiian bun.

Shaved black Angus prime rib, bone marrow jus, crusty french bread, melted aged provolone, garlic aioli and chives.

Sesame hoisin sauce glazed Atlantic salmon filet, grilled to medium, napa and purple cabbage citrus slaw and Hawaiian bun.

2 4oz. certified Angus beef patties, sharp organic cheddar, pickled cucumbers, vidalia onion, bibb lettuce, creamy sambal sauce and Hawaiian bun.

Smoked turkey breast, thick Applewood smoked bacon, heirloom tomato, bibb lettuce, garlic aioli and multigrain wheat toast.

2 4oz. certified Angus beef patties, garlic butter poached shiitake and crimini mushrooms, Swiss, truffle aioli and Hawaiian bun.

Tossed in a Sweet Chili sauce.

Fried in-house, salt, pepper, togarashi spice