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Safari Lounge & Ethiopian Cuisine
In-house roasted coffee.
Blend of black tea leaves, cardamom, cinnamon and cloves.
3 fried dumplings with choice of meat filling.
Chicken wings tossed in choice of sauce.
Ethiopian style steak tartare seasoned with herb butter sauce and hot spiced chili powder. Rolled in injera bread with ayib cheese.
Served with choice of filling.
2 fish cakes made with tilapia, potatoes, garlic, onions and fresh parsley. Served with awaze aioli.
Angus beef marinated in garlic, onions, cider vinegar, black pepper and Worcestershire sauce. Served with honey-awaze sauce.
Fried jalapeno peppers stuffed with diced onions, fresh tomatoes and ayib cheese and dipped in injera batter.
Lentils sauteed with onions and seeded jalapenos in fresh lime vinaigrette.
Chopped beets, potatoes, onions and seeded jalapenos in fresh lime vinaigrette.
Red cabbage, cucumbers, tomatoes, shredded carrots and fresh cilantro marinated in oil and vinegar dressing.
Split red lentils stewed in berbere sauce and served with choice of side. Spicy.
Split yellow peas stewed in alicha sauce and served with choice of side.
Mixed legumes prepared with ginger root, rue seeds, bishops weed and garlic with safari seasoning. Served with choice of side.
Chopped collard greens cooked with onions, garlic, ginger and seeded jalapenos. Served with choice of side.
Cabbage, carrots, onions, garlic, ginger, turmeric and seeded jalapenos. Served with choice of side.
All veggie dishes served with choice of side.
Ethiopian style steak tartare seasoned with herb butter sauce and hot spiced chili powder. Served with fries and confetti salad.
Choice of protein sauteed with onions, tomatoes, garlic and jalapenos with fried onions and creamy mitmita aioli on ciabatta bread. Served with fries and confetti salad.
Fresh ground New Zealand lamb seasoned with garlic, fresh rosemary and black pepper and topped with balsamic and marinated onions on a pretzel bun. Served with fries and confetti salad.
Chicken cubes stewed in berbere sauce and served with choice of side. Spicy.
Chicken cubes stewed in berbere sauce and served with choice of side. Spicy.
Beef cubes stewed in berbere sauce and served with choice of side. Spicy.
Beef cubes stewed in berbere sauce and served with choice of side. Spicy.
Lamb cubes stewed in berbere sauce and served with choice of side. Spicy.
Lamb cubes stewed in berbere sauce and served with choice of side. Spicy.
Tilapia cubes stewed in berbere sauce and served with choice of side. Spicy.
Tilapia cubes stewed in berbere sauce and served with choice of side. Spicy.
Chicken breast cubes sauteed with onions, garlic, tomatoes, sliced jalapenos and rosemary. Served with choice of side.
Cubed lamb sauteed with onions, fresh tomatoes, garlic, sliced jalapenos, awaze and rosemary. Served with choice of side.
Savory cubed lamb sauteed with onions and seeded jalapenos in special Safari seasoning. Served with choice of side.
Prime beef tibs sauteed with onions, garlic and seeded jalapenos. Served with choice of side.
Prime beef sauteed with awaze, onions, tomatoes, garlic and sliced jalapenos. Served with choice of side.
Pan-fried fish topped with onions, garlic, ginger, tomatoes and jalapenos with Ethiopian spices. Served with choice of side.
Sizzling strips of beef marinated in awaze sauce and topped with a blend of onions, garlic and seeded jalapenos.
Cubed beef mixed in berbere powder, awaze and herb butter. Served with choice of side.
Cubed beef mixed in berbere powder, awaze, herb butter, onions and jalapenos. Served with choice of side.
Ethiopian style steak tartare seasoned with herb butter sauce and spiced chili powder. Served with ayib cheese and choice of side.
Kitfo mixed with onions, sliced jalapenos and ayib cheese. Served with choice of side.
Vanilla ice cream with choice of topping.
Menu for Safari Lounge & Ethiopian Cuisine provided by Allmenus.com
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