2 eggs, breakfast potatoes, bacon or sausage and toast or seasonal fruit salad.

3 eggs with choice of 3 ingredients with breakfast potatoes and toast or seasonal fruit salad choose three: onion, bell pepper, tomato, spinach, mushroom, ham, bacon, sausage, cheddar cheese and goat cheese.

2 poached eggs, Canadian bacon and classic hollandaise on an english muffin with breakfast potatoes.

Egg white, goat cheese, tomato, spinach with toast or seasonal fruit salad.

Buttermilk pancakes with fresh berries and powdered sugar.

Brioche toast, mixed berry compote, maple syrup and butter.

Croissant and cheese Danish, muffin or scone with choice of greek yogurt or seasonal fruit salad.

Toasted plain bagel with smoked salmon, capers, red onions and cream cheese.

Greek yogurt, fresh berries, clover honey and granola.

Steel cut oatmeal, brown sugar, mixed dried fruits and clover honey.

Buffalo mozzarella, heirloom tomatoes, basil and arugula with balsamic and olive oil.

Pan roasted scallops, roasted corn, baby heirloom tomatoes and micro basil.

Grilled calamari with chili flakes, lemon juice and olive oil served with crispy fingerling potatoes and baby greens.

Arborio rice mozzarella croquette served with spicy san marzano tomato sauce.

Veal ricotta meatballs with san marzano tomato sauce.

Daily selection of cheese and charcuterie.

Mix of romaine lettuce, endive, radicchio, croutons and anchovies with caesar dressing.

Grilled asparagus, radicchio, mixed baby greens and crispy prosciutto served with balsamic vinaigrette.

Mixed baby greens, arugula, cherry tomatoes and english cucumbers with red wine vinaigrette.

Fresh mozzarella, san marzano tomato sauce and torn basil leaf.

Grapes, Italian sausage, chevre goat cheese and fine herbs.

Smoked bacon, Italian sausage, fabbri pepperoni and san marzano tomato sauce.

Fresh mozzarella, fontina, chevre goat cheese and parmigiano reggiano cheese.

Berkshire pork and beef ragu, rigatoni pasta, shaved parmesan and crispy basil.

Fidelini and shrimp sauteed in garlic, white wine, lemon juice and red chili flakes.

Avocado pesto, heirloom baby tomatoes, roasted baby shiitake mushrooms and whole wheat pasta.

Cavatappi pasta sauteed with broccolini and spicy sausage in garlic and olive oil.

Arborio rice, pan roasted shrimp, and scallops with roasted fennel and herb mix.

Chianti braised short rib served with crispy polenta and short rib au jus.

Pan roasted chicken served with crispy fingerling potatoes and roasted garlic.

Vanilla gelato drowned in lavazza espresso and served with biscotti.

Lemon custard brulee with turbine sugar, garnished with candied lemon.

Warm chocolate lava cake served with vanilla gelato, garnished with fresh raspberries and raspberry sauce.

Ladyfingers dipped in lavazza coffee layered with mascarpone cheese, served with whipped cream and powdered cocoa.

Chef's selection of dessert cheese served with grapes, apricots and mixed nuts.