Dessert
- Grand Dessert Tasting $40.00
  
  Formaggio, gelato, sorbetto and tutti frutti.
- Tutti Frutti $13.00
  
  Vanilla pound cake, passionfruit coulis, cherry panna cotta, fresh fruit and melon sorbetto.
- Cioccolato $14.00
  
  Espresso-chocolate mousse, cocoa wafer, orange marmalade, cardamom semifreddo and Maldon sea salt.
- Mais $12.00
  
  Corn and saffron gelo, streusel, roasted blueberries, almond milk foam, almonds and blueberry-thyme sorbet.
- Gelati e Sorbetti $4.00+
  
  Pistachio, dark chocolate sea salt, cherry-chocolate swirl, cucumber, blueberry-thyme, or cherry.

French Press and Tea
- French Press $6.00+
- Black Te $8.00+
- Royal Dragonwell Green Te $9.00
- Herbel Te $8.00
  
  South of France rooibos, mint meritage or chamomile.
- White Te $12.00+
- Lychee Blossom Green Te $23.00
- Private Reserve Jasmine Green Te $39.00

Antipasti
- Frutti di Mare for 2 $50.00
  
  Green-lip mussel, gulf prawn, south bay blonde oyster, Marlin
- Zucca di Estate $16.00
  
  Summer squash, pistachio pesto, coriander honey, arugula
- Carne Cruda $18.00
  
  American Wagyu, baccalà, bottarga, radish, Parmigiano Reggiano
- Polpo $19.00
  
  Octopus, baby carrot, Sambuca, crème fraîche
- Caviale e Burrata
  
  caviar, burrata, chives transmontanus 150 / 1 oz prestigue 195 / 1 oz

Primi
- Risotto alla Carbonara $30.00
  
  Guanciale, parmigiano reggiano, farm egg
- Gnocchi $27.00
  
  Black truffle, ricotta, parmigiano reggiano
- Pomodoro $25.00
  
  Chitarra, fonduta, tomato, basil
- Ravioli $26.00
  
  Stracciatella, tomato, basil, brodo
- Culurgiones $32.00
  
  Lamb, fava, shallot, radish
- Australian Black Truffle $5.00+
- Chef di Cucina
  
  Joe flamm

Secondi
- Spigola $44.00
  
  Striped bass, eggplant caponata, pine nut, fumet
- Agnello $49.00
  
  Lamb loin, watercress, radish, Rancho Gordo beans, zibibbo
- Anatra $45.00
  
  Duck, speck, green walnut, carrot, snap pea, foie
- Polenta $30.00
  
  Grana padano, spring shoots
- Bistecca alla Fiorentina $13.50
  
  Dry-aged porterhouse, truffle hollandaise, turnip, cipollini
- Sous Chef $13.50
  
  Brian bruns

Bar Menu
- Frutti Di Mare $25.00
  
  Green-lip mussel, maine lobster, kusshi oyster, razor clam
- Arrosticini $14.00
  
  Lamb, rosemary, honey, controne pepper
- Baccala $15.00
  
  Radish, celery crostini
- Salumi & Cheese $32.00
  
  Chef s selection
- Foie Gras $20.00
  
  Blueberry, black walnut, macaron
- Lasagne $21.00
  
  Beef sausage, ricotta, tomato
- Kale And Pecorino Sausage $14.00
  
  Rancho gordo beans, tomato, kale
- Porchetta Sandwich $15.00
  
  Olive, shallot, garlic aïoli, brioche, chips

Menu for Spiaggia provided by Allmenus.com

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