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1959 Kitchen & Bar
Blue cheese, bacon, onion rings, avocado, tomato, and ranch.
Romaine, baby kale, croutons, shaved Parmigiana.
Sweet potato chips, bose pears, and citrus vinaigrette.
Blue cheese crumbles, buttermilk ranch, and shaved celery.
Pork rillettes, truffle salami, and country ham.
Gouda, goat, and Brie.
Almonds, olives, and blueberries.
Mozzarella, tomato, and arugula salad.
Buttermilk, arugula, and fennel pollen.
Spinach risotto, crispy artichokes, and Parmesan.
Hummus, black lime, and cilantro.
Spicy mayo, lime, and aleppo pepper.
Mayo, and ketchup.
Spicy beer mustard, and cheese wiz.
B and b pickles, onions, American, special sauce.
Slaw, old bay mayo, and brioche bun.
Lo mein noodles, cashew, and spinach.
Mozzarella, marinara, and spaghetti.
Spaghetti "o's", hazelnuts, and whipped ricotta.
Cheddar, iceberg, tomato, and sour cream.
Caramelized truffle onions, mustard, and poppy seed bun.
Ricotta, herb salad, and garlic chips.
A la mode, and granola.
Strawberries, coconut, and cocoa nibs.
Menu for 1959 Kitchen & Bar provided by Allmenus.com
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