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1959 Kitchen & Bar
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1959 Kitchen & Bar
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We make ordering easy.
- Menu
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Salads
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Farmers Cobb Salad $11.00
Blue cheese, bacon, onion rings, avocado, tomato, and ranch.
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Classic Caesar Salad $11.00
Romaine, baby kale, croutons, shaved Parmigiana.
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Brussel Sprouts Salad $12.00
Sweet potato chips, bose pears, and citrus vinaigrette.
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Buffalo Cauliflower Salad $8.00
Blue cheese crumbles, buttermilk ranch, and shaved celery.
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From The Butcher
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Charcuterie Plate $9.00
Pork rillettes, truffle salami, and country ham.
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Cheese Board $6.00
Gouda, goat, and Brie.
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Snacks
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Trail Mix $5.00
Almonds, olives, and blueberries.
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Cheesy Flatbread $9.00
Mozzarella, tomato, and arugula salad.
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Chicken Strips $11.00
Buttermilk, arugula, and fennel pollen.
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Spinach and Artichoke $12.00
Spinach risotto, crispy artichokes, and Parmesan.
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Falafel $10.00
Hummus, black lime, and cilantro.
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Crunchy Calamari $13.00
Spicy mayo, lime, and aleppo pepper.
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Beef Fat Fries $6.00
Mayo, and ketchup.
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Pretzel $7.00
Spicy beer mustard, and cheese wiz.
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Mains
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Louis Burger $13.00
B and b pickles, onions, American, special sauce.
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Kentucky Fried Fish Sandwich $16.00
Slaw, old bay mayo, and brioche bun.
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Kung Pau Cauliflower $12.00
Lo mein noodles, cashew, and spinach.
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Chicken Parmesan $17.00
Mozzarella, marinara, and spaghetti.
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Pork Ragu $15.00
Spaghetti "o's", hazelnuts, and whipped ricotta.
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Ground Beef Hard Shell Tacos $12.00
Cheddar, iceberg, tomato, and sour cream.
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Chicago Style Brat $9.00
Caramelized truffle onions, mustard, and poppy seed bun.
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French Omelet $11.00
Ricotta, herb salad, and garlic chips.
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Sweets
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Chocolate Chip Cookies $6.00
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Caramel Apple $6.00
A la mode, and granola.
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Chocolate Pudding Cup $6.00
Strawberries, coconut, and cocoa nibs.
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Menu for 1959 Kitchen & Bar provided by Allmenus.com
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