Scrambled egg whites, feta cheese, havarti cheese, chef’s mix mushrooms, spinach, tomatoes and wheat wrap.

Scrambled eggs, Parmesan cheese, shaved Brussels sprouts, kale, crispy bacon, toasted almonds, maple tahini dressing and wheat wrap.

Scrambled eggs, havarti cheese, bacon, roasted red bell peppers, onions and wheat wrap.

Scrambled eggs, havarti cheese, roasted red bell peppers, onion, zucchini, squash and wheat wrap.

Vegan

Vegan.

Mixed field greens, summer squash, quinoa, white beans, heirloom tomatoes, Parmesan and basil vinaigrette.

Arugula, romaine, roasted chicken, bacon, egg, pickled peppers, blue cheese, Blue Door vinaigrette.

Bacon, almonds, Parmesan and maple tahini dressing.

Arugula, spinach, cranberry, crumbled goat cheese, candied pecans and apple cider vinaigrette.

Mixed field greens, watermelon radish, bean sprouts, cucumber, carrot, pickled peppers, purple cabbage and sesame cilantro vinaigrette.

Market vegetables and hummus spread, goat cheese.

Apple bell pepper jam, cheddar and multigrain bread.

Roasted chicken, dried cherries, walnuts, lettuce, wheat wrap or multigrain bread.

Turkey, ham, bacon, avocado, Dijonnaise, lettuce, tomato, Swiss, cheddar and multigrain bread.

Green beans, artichokes, roasted peppers, basil, onions and multigrain bread.

American, Swiss, cheddar and brioche.

Goat cheese, Swiss, Gruyere, arugula, fig preserve and multigrain bread.

Spinach, avocado, bacon, Swiss, mozzarella, havarti, green tomato relish, kale pesto and multigrain bread.

Served with seasonal vegetables.

Oven baked house made kale chips with molive oil and Parmesan cheese

Homemade almond butter, market berry jam and multigrain bread.

American cheese and multigrain bread.

Half Salad and Choice of Soup

Half Sandwhich with choice of half soup or salad