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Parlor Pizza Bar (Wicker Park)

(872) 315-3005

We make ordering easy. Learn more

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  • 1824 W Division St, Chicago, IL 60622
  • No cuisines specified

  • Grubhub.com
  • Parlor Pizza Bar (Wicker Park)

  • (872) 315-3005

    We make ordering easy.

  • Menu
  • Pre-Pizza
    • Hummus $13.00

      Baby sweet peppers, celery, cucumbers, carrots and grilled garlic bread. Contains sesame.

    • Calamari $17.00+

      With sport pepper marinara and chipotle chimichurri sauce.

    • Kale and Artichoke Dip $14.00

      Red pepper, garlic, cream and bread crumbs. Served with garlic toast.

    • Hand Cut Frites $11.00

      Sriracha honey mustard, jalapeno cream cheese sauce and ketchup.

    • Parlor Pizza Bread $18.00

      House beer bread topped with garlic, mozzarella, shallot, scallion cream, Parmesan, pepperoni, cherry peppers and sesame seeds. Serves 2 or more.

    • Nacho Bites $17.00

      Sweet slow-braised BBQ pork, mozzarella, refried black beans, avocado, pico de gallo and chipotle cream. Contains sesame.

    • Brussel Sprouts $13.00

      Pan seared with dry-cured pancetta, fresh squeezed lemon and Parmesan.

    • Balsamic Glazed Fried Mozzarella $12.00

      With pickled vegetables and marinara sauce.

  • With Pizza
  • Parlor Pizzas
  • Not Pizza
  • Brunch Pizzas
    • Brunch Mrs. Lorraine $19.00

      Neuskes bacon, gruyure, caramelized onion, spinach, baked egg whites, fresh egg yolks, chives

    • Brunch Eggs Benedict Pizza $18.00

      Three eggs, Canadian ham, baby fontina, Spanish manchego, scallions, chives, and lemon hollandaise.

    • Brunch Margherita Pizza $14.00

      San Marzano tomato sauce, fresh mozzarella, fresh basil, and extra virgin olive oil.

    • Brunch Abe Froman's Fave Pizza $16.00

      San Marzano tomato sauce, house sausage, sautéed spinach, roasted red peppers, and fresh mozzarella.

    • Brunch Sgt. Pepper Pizza $17.00

      San Marzano tomato sauce, mozzarella di bufala, Mollinari pepperoni, and white truffle oil.

    • Brunch Cheesus, Mary and Joseph Pizza $15.00

      Leek béchamel, whipped ricotta, white cheddar, Parmesan, smoked mozzarella, minced garlic, and fresh oregano.

    • Brunch Burrata Be Kidding Me Pizza $18.00

      Fresh mozzarella, imported burrata, baby arugula, lemon vinaigrette, and white truffle oil.

    • Brunch Aunt Chilada's Chicken $15.00

      Chipotle marinara, adobo pulled chicken, cilantro, fresh mozzarella, roasted mushrooms, grilled scallions, and chipotle cream.

    • Brunch Brussel Shuffle Pizza $15.00

      Dry-cured pancetta, fresh mozzarella, minced garlic, shaved Brussels sprouts, Parmesan, and lemon zest.

    • Brunch I Feel Like Bacon Love Pizza $16.00

      Leek béchamel, Nueske's bacon, white cheddar, shaved Yukon Gold potato, and scallion.

    • Brunch Save the Last Ranch Pizza $16.00

      Roasted broccolini, shaved garlic, chili flake, fontina cheese, Spanish manchego, and house black truffle ranch.

    • Brunch Great Balls of Fire Pizza $18.00

      San Marzano tomato sauce, beef and pork meatballs, Molinari pepperoni, house giardiniera, Parmesan, and fresh mozzarella.

    • Brunch Beefer Sutherland Pizza $16.00

      Italian beef, provolone cheese, Italian seasoning, and your choice of hot giardiniera or sweet peppers.

    • Blueberry Kush Pizza $17.00

      Blueberry jam, fresh blueberries, fresh mozzarella, ricotta, lemon, and watercress

    • Stroberry In Progress $17.00

      Strawberries, strawberry jam, fresh mozzarella, gorgonzola, walnuts, arugula, 8 year balsamic

    • Brunch Bee Sting Pizza $17.00

      San Marzano tomato sauce, N'duja, basil, fresh mozzarella, parmesan, chili oil, honey drizzle

  • Brunch Sweet Retreat
    • Birthday Cake Waffles $12.00

      Vanilla bean ice cream, whipped cream, caramel sauce, maple syrup, and sprinkles.

    • Berry French Toast $12.00

      Brioche squares, fresh berries, and creme anglaise

  • Brunch Extras
    • White Toast $3.00

    • Wheat Toast $3.00

    • House-Made Biscuit $3.00

    • Seasonal Fruit $4.00

      Please contact the restaurant for the current selection.

    • Two Eggs Any Style $4.00

    • Bacon $4.00

    • Parlor Sausage $4.00

    • Side Salad $5.00

    • House Hash $5.00

  • Beverages
    • Regular Coffee $3.00

    • Decaf Coffee $3.00

    • Hot Tea $3.00

    • Latte $4.00

    • Espresso $4.00

    • Cappuccino $4.00

    • Americano $4.00

    • Espresso Machiato $4.00

    • Mexican Coke $3.00

    • Mexican Sprite $3.00

    • Orange Fanta $3.00

    • Grape Fanta $3.00

    • Fiji Water $3.00

    • Diet Coke $3.00

      12oz can

    • Lemonaid $3.00

      12oz can

    • Barritt's Ginger Beer $3.00

      From Bermuda, Barritt's is a great mixer for the Moscow Mule and Dark and Stormy cocktails.

    • Red Bull $5.00

    • Sugar Free Red Bull $5.00

  • Dessert
    • Crustless Chocolate Cream Pie $9.00

      Dark chocolate custard, hazelnut and rice crispy crunch, frangelico and vanilla whipped cream.

    • Carrot Cake $9.00

      Layered carrot cake, caramel sauce, cream cheese frosting.

    • Fried Gelato $9.00

      Salted caramel gelato, coated in cinnamon toast crunch with caramel sauce, whipped cream and fresh strawberries.

    • Peanut Butter Bomb $9.00

      Chocolate brownie base, peanut butter mousse, chocolate shell, and whipped cream

    • Fresh Baked Cookie $4.00

      1 cookie. Chocolate chip, snickerdoole or candy cluster.

    • Cupcake $4.00

      1 cupcake with butter cream frosting.

    • Whoopie Pie $5.00

      1 pie.

  • Beer and Cider (Must be 21 to Purchase)
    Must be 21 to purchase.
  • White Wine (Must be 21 to Purchase)
    Must be 21 to purchase.
    • Otto's Constant Dream Sauvignon Blanc $20.00

      2018 Marlborough, New Zealand. Clean and crisp. Citrusy grapefruit, lemon, and lime, but also a slight savory herbal note. Must be 21 to purchase.

    • August Kesseler "R" Riesling Kabinett $20.00

      2017 Rheingau, Germany. A slightly sweet sipper. Fruity, mineral and well balanced. A vibrant apple and fresh peach. Must be 21 to purchase.

    • Colterenzio Pinot Grigio $22.00

      2018 Alto Adige. Medium rich citrus fruits, peach, honeydew with tangy acidity on the finish. Must be 21 to purchase.

    • Pacificana Chardonnay $22.00

      2018 California. 100% barrel fermented. The perfect balance between oaky, buttery richness and fruity elegance. Must be 21 to purchase.

    • Mason Sauvignon Blanc $24.00

      2018 Napa Valley. Medium-bodied, round, juicy texture. Pear, peach and fresh, tart apple flavors. Bright finish. Must be 21 to purchase.

  • Rose Wine (Must be 21 to Purchase)
    Must be 21 to purchase.
    • Copper Cane "Elouan" Rose $22.00

      2018 Oregon Coast. Bright acidity with red berry fruit and concentrated minerality. Long-lasting finish. Must be 21 to purchase.

    • Tuck Beckstoffer "Hogwash" Grenache Rose $22.00+

      2018 Napa Valley. Rose petal and pink grapefruit nose. Light raspberry and strawberry through a fresh, lively finish. Must be 21 to purchase.

    • Hampton Water Rose $28.00

      2018 Languedoc. The perfect blend of Grenache, Cinsault and Mourvedre grapes from the South of France. Must be 21 to purchase.

    • Bisol "Jeio" Sparkling Rose Brut $24.00

      Veneto IGT. Rich and floral with ample amounts of raspberry fruit and a refined mineral core. Must be 21 to purchase.

  • Sparkling Wine (Must be 21 to Purchase)
    Must be 21 to purchase.
    • Terre Gaie Prosecco Brut $20.00

      Veneto IGT. Crisp and elegant, with delicate fruity aromas and hints of green apple. Must be 21 to purchase.

    • Bisol "Jeio" Rose Brut $24.00

      Veneto IGT. Rich and floral with ample amounts of raspberry fruit and a refined mineral core. Must be 21 to purchase.

  • Red Wine (Must be 21 to Purchase)
    • Padrillos Malbec $20.00

      2018 Mendoza. Clean and straightforward with cherry and violet aromas. Must be 21 to purchase.

    • Donna Laura "Ali" Sangiovese $20.00

      2016 Tuscany. Aromas of juicy red berry fruit. Medium-bodied and soft on the palate. Balanced acidity and ripe tannins. Must be 21 to purchase.

    • Paitin "Serra" Barbera d'Alba $22.00

      2017 Piedmont. Hand-harvested. Practicing organic and biodynamic. Blue fruits and lemons. Medium body, firm and silky tannins. Must be 21 to purchase.

    • Meiomi Pinot Noir $24.00

      2017 North Coast. Blackberry and cedar nose. Layered velvety richness of cherry, leather, vanilla cola, and oak. Must be 21 to purchase.

    • Rock and Vine Cabernet Sauvignon $24.00

      2017 North Coast. Black cherry and blackberry with a touch of spice and toasted oak with a silky finish. Must be 21 to purchase.

    • Selvapiana Chianti Rufina $24.00

      2017 Tuscany. Robust with a full mouthfeel of cherries and blueberries with a hint of the earth and mineral. Must be 21 to purchase.

    • Bodega Cuarto Dominio "Chento" Malbec $27.00

      2017 Mendoza. Single Vineyard. Dark berries, spice, and savory notes.Deep palate with chocolatey oak. Must be 21 to purchase.

    • Justin Cabernet Sauvignon $34.00

      2017 Paso Robles. Hand-harvested and sorted. Aged in small oak barrels. Black fruit and spice. Beautifully balanced. Must be 21 to purchase.

    • The Prisoner Red Blend $36.00

      2018 Napa Valley. Zinfandel Syrah blend. Medium to full-bodied. Explosively fruity. A lovely, hedonistic, endowed red. Must be 21 to purchase.

    • Cuvee Sauvage Pinot Noir $36.00

      2017 Russian River Valley. Balanced and true to varietal. Dried earth, ripe strawberry and cherry, and savory spices. Must be 21 to purchase.

    • Orin Swift "8 Years in the Desert" Red Blend $42.00

      2018 Napa Valley. Dave's return to a Zinfandel Syrah Petite Syrah blend. Ripe, full, silky and unbelievably soft. Must be 21 to purchase.

  • Spirits (Must be 21 to Purchase)
    Must be 21 to purchase.
    • Tito's Vodka $50.00

      1L (33% more!) A larger one-liter bottle of tito's vodka! Add on a 6-pack of barritt's ginger beer or bottle of zing zang bloody mary mix and mix up some cocktails! Must be 21 to purchase.

    • Altos Blanco Tequila $50.00

      1L (33% more!) Larger one-liter bottle of altos blanco tequila! Add on a six-pack of Mexican sprite or bottle of zing zang bloody mary mix and mix up some cocktails! Must be 21 to purchase.

    • Bacardi Superior Rum $50.00

      1 L (33% more!) Larger one-liter bottle of bacardi superior rum! Add on a 6-pack of Mexican coca cola or barritt's ginger beer and mix up some cocktails! Must be 21 to purchase.

    • Old Forester 100 proof Bourbon $50.00

      1L (33% more!) Larger one-liter bottle of old forester 100 proof bourbon! Add on a six-pack of Mexican coca cola or barritt's ginger beer and mix up some cocktails! Must be 21 to purchase.

    • Jack Daniels Whiskey $60.00

      1L (33% more!) Larger 1-liter bottle of jack daniels whiskey! Add on a six-pack of Mexican coca cola or barritt's ginger beer and mix up some cocktails! Must be 21 to purchase.

    • Jameson Irish Whiskey $60.00

      1L (33% more!) Larger one-liter bottle of jameson irish whiskey! Add on a 6-pack of Mexican sprite or barritt's ginger beer and mix up some cocktails! Must be 21 to purchase.

    • Casamigos Tequila $60.00+

      1L (33% more!) Larger 1-liter bottle of casamigos tequila! Choose blanco, reposado, or anejo. Add on a 6-pack of Mexican sprite or bottle of zing zang bloody mary mix and mix up some cocktails! Must be 21 to purchase.

    • Bulleit Rye Whiskey $70.00

      1L (33% more!) Larger 1-liter bottle of bulleit rye whiskey! Add on a six-pack of Mexican coca cola or barritt's ginger beer and mix up some cocktails! Must be 21 to purchase.

Menu for Parlor Pizza Bar (Wicker Park) provided by Allmenus.com

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