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Parlor Pizza Bar (Wicker Park)
Baby sweet peppers, celery, cucumbers, carrots and grilled garlic bread. Contains sesame.
With sport pepper marinara and chipotle chimichurri sauce.
Red pepper, garlic, cream and bread crumbs. Served with garlic toast.
Sriracha honey mustard, jalapeno cream cheese sauce and ketchup.
House beer bread topped with garlic, mozzarella, shallot, scallion cream, Parmesan, pepperoni, cherry peppers and sesame seeds. Serves 2 or more.
Sweet slow-braised BBQ pork, mozzarella, refried black beans, avocado, pico de gallo and chipotle cream. Contains sesame.
Pan seared with dry-cured pancetta, fresh squeezed lemon and Parmesan.
With pickled vegetables and marinara sauce.
Neuskes bacon, gruyure, caramelized onion, spinach, baked egg whites, fresh egg yolks, chives
Three eggs, Canadian ham, baby fontina, Spanish manchego, scallions, chives, and lemon hollandaise.
San Marzano tomato sauce, fresh mozzarella, fresh basil, and extra virgin olive oil.
San Marzano tomato sauce, house sausage, sautéed spinach, roasted red peppers, and fresh mozzarella.
San Marzano tomato sauce, mozzarella di bufala, Mollinari pepperoni, and white truffle oil.
Leek béchamel, whipped ricotta, white cheddar, Parmesan, smoked mozzarella, minced garlic, and fresh oregano.
Fresh mozzarella, imported burrata, baby arugula, lemon vinaigrette, and white truffle oil.
Chipotle marinara, adobo pulled chicken, cilantro, fresh mozzarella, roasted mushrooms, grilled scallions, and chipotle cream.
Dry-cured pancetta, fresh mozzarella, minced garlic, shaved Brussels sprouts, Parmesan, and lemon zest.
Leek béchamel, Nueske's bacon, white cheddar, shaved Yukon Gold potato, and scallion.
Roasted broccolini, shaved garlic, chili flake, fontina cheese, Spanish manchego, and house black truffle ranch.
San Marzano tomato sauce, beef and pork meatballs, Molinari pepperoni, house giardiniera, Parmesan, and fresh mozzarella.
Italian beef, provolone cheese, Italian seasoning, and your choice of hot giardiniera or sweet peppers.
Blueberry jam, fresh blueberries, fresh mozzarella, ricotta, lemon, and watercress
Strawberries, strawberry jam, fresh mozzarella, gorgonzola, walnuts, arugula, 8 year balsamic
San Marzano tomato sauce, N'duja, basil, fresh mozzarella, parmesan, chili oil, honey drizzle
Vanilla bean ice cream, whipped cream, caramel sauce, maple syrup, and sprinkles.
Brioche squares, fresh berries, and creme anglaise
Please contact the restaurant for the current selection.
12oz can
12oz can
From Bermuda, Barritt's is a great mixer for the Moscow Mule and Dark and Stormy cocktails.
Dark chocolate custard, hazelnut and rice crispy crunch, frangelico and vanilla whipped cream.
Layered carrot cake, caramel sauce, cream cheese frosting.
Salted caramel gelato, coated in cinnamon toast crunch with caramel sauce, whipped cream and fresh strawberries.
Chocolate brownie base, peanut butter mousse, chocolate shell, and whipped cream
1 cookie. Chocolate chip, snickerdoole or candy cluster.
1 cupcake with butter cream frosting.
1 pie.
2018 Marlborough, New Zealand. Clean and crisp. Citrusy grapefruit, lemon, and lime, but also a slight savory herbal note. Must be 21 to purchase.
2017 Rheingau, Germany. A slightly sweet sipper. Fruity, mineral and well balanced. A vibrant apple and fresh peach. Must be 21 to purchase.
2018 Alto Adige. Medium rich citrus fruits, peach, honeydew with tangy acidity on the finish. Must be 21 to purchase.
2018 California. 100% barrel fermented. The perfect balance between oaky, buttery richness and fruity elegance. Must be 21 to purchase.
2018 Napa Valley. Medium-bodied, round, juicy texture. Pear, peach and fresh, tart apple flavors. Bright finish. Must be 21 to purchase.
2018 Oregon Coast. Bright acidity with red berry fruit and concentrated minerality. Long-lasting finish. Must be 21 to purchase.
2018 Napa Valley. Rose petal and pink grapefruit nose. Light raspberry and strawberry through a fresh, lively finish. Must be 21 to purchase.
2018 Languedoc. The perfect blend of Grenache, Cinsault and Mourvedre grapes from the South of France. Must be 21 to purchase.
Veneto IGT. Rich and floral with ample amounts of raspberry fruit and a refined mineral core. Must be 21 to purchase.
Veneto IGT. Crisp and elegant, with delicate fruity aromas and hints of green apple. Must be 21 to purchase.
Veneto IGT. Rich and floral with ample amounts of raspberry fruit and a refined mineral core. Must be 21 to purchase.
2018 Mendoza. Clean and straightforward with cherry and violet aromas. Must be 21 to purchase.
2016 Tuscany. Aromas of juicy red berry fruit. Medium-bodied and soft on the palate. Balanced acidity and ripe tannins. Must be 21 to purchase.
2017 Piedmont. Hand-harvested. Practicing organic and biodynamic. Blue fruits and lemons. Medium body, firm and silky tannins. Must be 21 to purchase.
2017 North Coast. Blackberry and cedar nose. Layered velvety richness of cherry, leather, vanilla cola, and oak. Must be 21 to purchase.
2017 North Coast. Black cherry and blackberry with a touch of spice and toasted oak with a silky finish. Must be 21 to purchase.
2017 Tuscany. Robust with a full mouthfeel of cherries and blueberries with a hint of the earth and mineral. Must be 21 to purchase.
2017 Mendoza. Single Vineyard. Dark berries, spice, and savory notes.Deep palate with chocolatey oak. Must be 21 to purchase.
2017 Paso Robles. Hand-harvested and sorted. Aged in small oak barrels. Black fruit and spice. Beautifully balanced. Must be 21 to purchase.
2018 Napa Valley. Zinfandel Syrah blend. Medium to full-bodied. Explosively fruity. A lovely, hedonistic, endowed red. Must be 21 to purchase.
2017 Russian River Valley. Balanced and true to varietal. Dried earth, ripe strawberry and cherry, and savory spices. Must be 21 to purchase.
2018 Napa Valley. Dave's return to a Zinfandel Syrah Petite Syrah blend. Ripe, full, silky and unbelievably soft. Must be 21 to purchase.
1L (33% more!) A larger one-liter bottle of tito's vodka! Add on a 6-pack of barritt's ginger beer or bottle of zing zang bloody mary mix and mix up some cocktails! Must be 21 to purchase.
1L (33% more!) Larger one-liter bottle of altos blanco tequila! Add on a six-pack of Mexican sprite or bottle of zing zang bloody mary mix and mix up some cocktails! Must be 21 to purchase.
1 L (33% more!) Larger one-liter bottle of bacardi superior rum! Add on a 6-pack of Mexican coca cola or barritt's ginger beer and mix up some cocktails! Must be 21 to purchase.
1L (33% more!) Larger one-liter bottle of old forester 100 proof bourbon! Add on a six-pack of Mexican coca cola or barritt's ginger beer and mix up some cocktails! Must be 21 to purchase.
1L (33% more!) Larger 1-liter bottle of jack daniels whiskey! Add on a six-pack of Mexican coca cola or barritt's ginger beer and mix up some cocktails! Must be 21 to purchase.
1L (33% more!) Larger one-liter bottle of jameson irish whiskey! Add on a 6-pack of Mexican sprite or barritt's ginger beer and mix up some cocktails! Must be 21 to purchase.
1L (33% more!) Larger 1-liter bottle of casamigos tequila! Choose blanco, reposado, or anejo. Add on a 6-pack of Mexican sprite or bottle of zing zang bloody mary mix and mix up some cocktails! Must be 21 to purchase.
1L (33% more!) Larger 1-liter bottle of bulleit rye whiskey! Add on a six-pack of Mexican coca cola or barritt's ginger beer and mix up some cocktails! Must be 21 to purchase.
Menu for Parlor Pizza Bar (Wicker Park) provided by Allmenus.com
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