Son of a Butcher by WHISK

a seasonal take on the classic margarita made with in house tamarind

6-pack 120z bottles

6-pack of 7oz bottles

6-pack of 120z cans

6 pack of 120z cans

4-pack of 16oz cans

6-pack of 16oz cans

4-pack of Stella tall boys

4-pack of tall boy cans

6 Pack-of 12 oz Cans

6 pack of 12 oz Cans

4-pack of 12 oz Cans

4 pack of 16 oz Cans

4 pack of 16.9 oz cans

6 pack of 12 oz bottles

6 pack of 160z Cans

2016 PINOT NOIR

2011 DenomiDi Origine Controllata Red Wine Cantine in La Morra, Italia

2015 MALBEC

2016 ROS? PORTUGAL

VI?EDOS VIEJOS 2010 RED

VINHO VERDE

SAUVIGNON BLANC PASO ROBLES, CALIFORNIA

PINOT GRIGIO 2016 ITALIA

Craft Soda

Craft Soda

Belvoir Fruit Farms

Belvoir Fruit Farms

Old School DrPepper

Crisp, Fresh, Clean

Glutten-Free Caffeine-Free

Low Calorie Natural Sparkling Refreshment

2 eggs any style served with house potatoes and choice of toast.

Toasted croissant with choice of cheese and choice of meat. Served with 2 eggs any style and house potatoes.

Toasted croissant with choice of cheese, fresh spinach, fried tomatoes, avocado and garlic aioli. Served with 2 eggs any style and house potatoes. Vegetarian.

Corn tortillas smothered in tomatillo salsa, topped with grilled chicken, queso fresco, sour cream, cilantro and 2 eggs any style.

8 oz. rib eye steak, 3 blackened shrimp tossed in BBQ sauce and 2 eggs any style served with house potatoes and choice of toast.

Roasted poblano pepper stuffed with scrambled eggs and chorizo, fresh mozzarella and sweet corn, topped with guajillo sour cream. Served with 2 corn tortillas and house potatoes.

Grilled steak, scrambled eggs, guacamole, guajillo sour cream and queso cotija served with house potatoes and a side of chipotle salsa.

Signature buttermilk pancakes, sauteed peaches, toasted almonds pie crust, oats and dried cranberries topped with whipped cream.

Signature pancakes with Oreo cookie crumbles and graham cracker crumbles topped with Hershey's milk chocolate pieces and roasted marshmallows in chocolate sauce.

Signature pancakes and grilled pineapples topped with toasted coconut flakes and pistachio whipped cream.

French toast dipped in Corn Flake cereal and topped with caramelized bananas, cinnamon and bourbon caramel.

Croissant halves dipped in French toast batter and topped with toasted almonds and chocolate hazelnut sauce.

Signature pancakes infused with pumpkin puree and shredded carrots topped with pecans, cinnamon and white chocolate sauce.

Granny Smith apples, bourbon caramel and pecans.

BBQ brisket, pepper jack cheese sauce and 2 eggs any style topped with crispy onions. Served over house potatoes with your choice of toast.

Shredded chicken in red chipotle sauce, lettuce, sour cream, tomato queso fresco and 2 eggs any style topped with tortilla strips. Served over house potatoes with your choice of toast.

Roasted veggies and 2 any style eggs topped with Hollandaise. Served over house potatoes with your choice of toast. Vegetarian.

Skirt steak, fajitas, avocado salsa, Chihuahua cheese and 2 eggs any style served over house potatoes with choice of toast.

2 English muffin halves topped with house-braised carnitas, poached eggs, chile guajillo hollandaise and queso fresco. Served with house potatoes.

Texas toast topped with ribeye steak, poached eggs, Hollandaise sauce and black bean relish. Served with house potatoes.

Multigrain toast topped with avocado smash, red pepper flakes, arugula, fried tomatoes, poached eggs and Hollandaise. Served with house potatoes.

2 handmade sopes, black beans, house-braised carnitas and poached eggs. Topped with chipotle Hollandaise sauce and queso cotija cheese. Served with house potatoes.

2 English muffin halves topped with carnitas, ham, provolone cheese, poached eggs, pickles, garlic aioli and Dijon mustard. Served with house potatoes.

3-egg omelette with blackened shrimp, onions, bacon and cheddar cheese topped with chipotle salsa. Served with house potatoes. Spicy.

3-egg omelette with grilled chicken, corn and avocado. Topped with pepper jack cheese and pico de gallo. Served with house potatoes.

Omelette with 3 egg whites, ham, spinach, peas and provolone cheese. Topped with avocado salsa. Served with house potatoes.

3 eggs scrambled with fresh jalapenos, tomatoes, onions, corn, poblano peppers and Chihuahua cheese. Topped with avocado and served with a side of chipotle salsa and house potatoes.

3 eggs scrambled with grilled chicken, spinach, roasted red peppers and feta cheese. Served with house potatoes and choice of toast.

Iceberg lettuce topped with chipotle ranch, grape tomatoes, bacon bits, red onion and cheddar cheese.

Grilled chicken, mixed greens, mango jicama, queso cotija and cilantro lime vinaigrette.

Romaine lettuce, shredded Parmesan and toasted croutons.

Mixed greens, kettle corn, queso cotija, Tajin aioli and toasted pepitas.

Parmesan cheese and tarragon aioli topped with a sunny-side-up egg.

8 oz. grass-fed burger topped with cheddar cheese, pork belly and a sunny side up egg. Served with your choice of side.

8 oz. grass-fed burger served on French toast, topped with scrambled eggs with chorizo, avocado, pepper jack cheese and pickled onions. Served with your choice of side.

8 oz. grass-fed burger topped with brisket, beer-battered onion rings and pepper jack cheese sauce. Served with your choice of side.

Smoked turkey breast, provolone, cheddar cheese, tomatoes, spinach, bacon and chipotle mayo served on panini bread. Served with your choice of side.

Grilled chicken, greens, arugula, fried green tomatoes, smoked Gouda and red pepper aioli on ciabatta bread. Served with your choice of side.

Roasted peppers, onions, zucchini, squash, fresh mozzarella, spinach and lemon vinaigrette aioli on a whole grain pita pocket. Served with your choice of side. Vegetarian.

8 oz. grass-fed burger with lettuce, tomato, pickles and onions. Served with your choice of side.

Avocado salsa, pico de gallo and chipotle queso served with tortilla chips and chicharron.

Elbow pasta tossed in our house-made poblano 3-cheese sauce.

5 gulf shrimp wrapped in bacon and tossed in chipotle BBQ sauce.

Tortilla chips topped with chipotle queso sauce, fresh jalapenos and scallions.

5 fried pork belly cubes topped with avocado salsa, pickled red onion and cotija cheese.

Enter your chosen quantity of specific flavors in the special instructions box below.

Traditional Mexican peasant food. Pinto beans topped with chargrilled salchicha sausage. Served with tortillas on the side.

House-made maseca fries topped with skirt steak, salsa verde, sour cream and cotija cheese.

Topped with pepper jack cheese sauce, fresh jalapenos, bacon and chipotle mayo. Topped with sunny-side-up egg.

Topped with pepper jack cheese sauce, fresh jalapenos, bacon and chipotle mayo. Topped with sunny-side-up egg.

Smothered in our dark brown gravy with cheese curds.

Smothered in our dark brown gravy with cheese curds.

Mayo, queso cotija and Tajin.

Iceberg lettuce topped with chipotle ranch, grape tomatoes, bacon bits, red onion and cheddar cheese.

Grilled chicken, mixed greens, mango jicama and queso cotija served with a cilantro lime vinaigrette.

Romaine lettuce, shredded Parmesan and toasted croutons.

Mixed greens, kettle corn, queso cotija, Tajin aioli and toasted pepitas.

Parmesan cheese and tarragon aioli topped with a sunny-side-up egg.

Carnitas, sliced headcheese, bacon and capicola with chipotle mayo. Served on panini bread.

Grilled chicken, arugula, fried tomato, smoked Gouda and red pepper aioli on a hoagie. Served with choice of side.

House-smoked brisket, sauteed peppers and onions topped with pepper jack cheese sauce served on a hoagie. Served with choice of side.

Roasted veggies, fresh mozzarella, avocado, mixed greens and Tajin aioli served in a pita pocket. Served with choice of side. Vegetarian.

Smoked turkey breast, provolone cheese, tomatoes, avocado, bacon, spinach and lemon aioli served on panini bread. Served with choice of side.

Seared ahi tuna, avocado, bacon, lettuce, tomato and soy-wasabi on a multigrain bread. Served with choice of side.

8 oz. grass-fed burger topped with pepper jack cheese, jalapeno coleslaw, chipotle mayo and fried jalapeno peppers. Served with choice of side.

8 oz. grass-fed burger topped with cheddar cheese, pork belly and a sunny-side-up egg. Served with choice of side.

8 oz. grass-fed burger served on French toast. Topped with scrambled eggs, chorizo, avocado, pepper jack cheese and pickled onions. Served with choice of side.

8 oz. grass-fed burger topped with bacon, brisket, beer-battered onion rings and pepper jack cheese sauce. Served with choice of side.

8oz. grass-fed burger, shredded lettuce, potato and chorizo hash, creme and queso cotija served on a red guajillo sauce-dipped bun. Served with choice of side.

8 oz. hand-packed veggie patty with cucumber, fresh green tomatoes, garlic aioli and avocado. Served with choice of side. Vegetarian.

8 oz. grass-fed burger topped with pork belly, bacon, carnitas, beer-battered onion rings, cheddar cheese and BBQ sauce. Served with choice of side.

8 oz. grass-fed burger topped with provolone, ham, pickles, garlic aioli and Dijon mustard. Served with choice of side.

8 oz. grass-fed burger with lettuce, tomato, pickles and onion. Served with choice of side.

Served family-style with pepita salsa verde and 4 corn tortillas. Served with choice of 2 sides. Serves 2.

Dry-rubbed, slow-roasted pork ribs, topped off with BBQ sauce. Served with choice of 2 sides and cornbread. Serves 2.

Served with choice of 2 sides. Serves 2.

Served with choice of 2 sides. Serves 2.

Arrachera skirt steak, sauteed peppers, onions, chipotle and green pepita salsa and Chihuahua cheese, served family-style with pepita salsa verde and 4 corn tortillas. Served with choice of 2 sides. Serves 2.

BBQ brisket, carnitas, half slab BBQ ribs, wings, andouille sausage and corn on the cob. Served with choice of 2 sides. Serves 2.

Dry-rubbed, slow-roasted pork ribs, topped off with BBQ sauce. Served with choice of 2 sides and cornbread. Serves 2.

With Chihuahua cheese, lettuce, pico de gallo, chipotle salsa and micro cilantro.

With queso cotija, chicharron, micro cilantro and pepita green salsa.

Ancho chili sour cream, pickled red cabbage and micro cilantro.

Grilled cactus with sauteed peppers, onions, lettuce, guacamole, sour cream, queso cotija, avocado salsa and micro cilantro.

With garlic shrimp sauteed in chipotle salsa, lettuce, avocado, garlic aioli and micro cilantro.

1 taco. Sushi-grade tuna, mango jicama salsa and pickled red cabbage.

Whether you love to represent WHISK or want to fly the W. this is the hat for you.

who doesn't love a classic snapback?

This is a must have for any hat lover

A classic black tee

house made chipotle and avocado salsa

5 jumbo shrimp, wrapped in bacon and house-made BBQ sauce.

2 corn cob halves, mayo, tajin and cotija.

Tossed in Buffalo, mango habanero, barbecue, spicy honey barbecue or garlic Parmesan.

Fried pork belly cubes, avocado salsa, cotija cheese and pickled onions.

Maseca fries, skirt steak, avocado salsa, cotija and sour cream.

Fries or tots, beef gravy and cheese curds.

Fries or tots, queso, jalapenos, bacon, chipotle mayo and sunny-side up egg.

Portobello mushrooms, breaded and fried, garlic aoili and chipotle mayo.

Elbow mac, poblano and 3 cheese sauce.

Tortilla chips, pico, jalapenos, queso and choice of meat.

Signature fried chicken bourbon syrup and hot sauce.

Mixed greens, cotija, pomegranate seeds, mandarine oranges, sauteed shrimp and chipotle vinaigrette.

Romain hearts, crumbled prosciutto Parmesan cheese, croutons and Caesar dressing.

Skirt steak, mix greens, green apple, cranberries papitas and chimichurri dressing.

Chicken, avocado, mandarin oranges, mixed greens, pepitas, cherry tomatoes and cilantro vinaigrette.

Chihuahua cheese, pico, lettuce and chipotle salsa.

Red pickled cabbage, ancho chill crema and cilantro.

Fajita peppers and onions, cactus, crema, guacamole and cilantro.

Buttermilk fried chicken, chimichurri aioli, pico de gallo and lettuce.

Chipotle shrimp, avocado, garlic aoili, lettuce and avocado.

Jicama and mango salsa and red pickled cabbage.

Chihuahua cheese, pico, lettuce and chipotle salsa.

Make burgers great again pork belly, bacon, carnitas, onion rings, cheddar and BBQ sauce.

Jalapeno, pepper jack, chipotle mayo and jalapeno coleslaw.

Cheddar, pork belly and sunnyside up egg.

Brisket, onion rings and pepper jack cheese sauce.

Potato and chorizo hash, lettuce, crema, cotija and red guajillo dipped bun.

Lettuce, tomato, onion and pickles.

Chihuahua cheese, chipotle mayo, guacamole and tortilla strips.

Veggie patty, cucumber, avocado, greens and garlic aoil.

House smoked brisket, pepper, onions, pepper jack cheese and hoagie roll.

Pulle smoked chicken, pepper jack cheese sauce and fried jalapeno.

Fried chicken, chipotle mayo and jalapeno coleslaw.

Turkey, provolone, tomato, bacon, avocado, spinach, chipotle mayo and panini bread.

Seared ahi tuna, bacon, avocado, lettuce, tomato, soy wasabi and multi grain bread.

Sauteed mushrooms, seasonal veggies, carrots, goat cheese, spinach and balsamic glaze.

Covered in BBQ sauce and corn bread.

House smoked, tossed in BBQ and gherkin pickles.

Braised in house, side of green salsa, red salsa and pico and tortillas.

Arrachera, peppers, onions, salsa, chihuahua cheese and tortillas.

Smoked chicken halfed green salsa, pico de gallo and tortillas.

Brisket, carnitas, 4 wings, ribs, andouille sausage, cob of corn and corn bread.

Classic bread pudding mixed with chopped Oreo cookies and white chocolate served warm with ice cream.

Graham cracker crust cheesecake with Snickers chocolate bars topped with a layer of chocolate ganache, nuts and caramel.

Fried pastry chips tossed in cinnamon sugar, topped with ice cream, cajeta and chocolate syrup.

Chocolate cake topped with cream and sweet bourbon caramel.