The PowerHouse Ent.

Seasoned veggie wrapped in flour dough.

Seasoned fish wrapped in flour dough.

Fried ripe plantain and marinated fish or beef fillet on a steak with onion rings.

Avocado stuffed with baked seasoned shrimps.

Wedge of baked Brie, ripe melon and berries.

Goat cheese tarts.

Diced mutton tribe boiled in assorted spice achu (yellow) palm soup meat or fish broth with palm oil and spice fish pepper soup.

Lettuce, Mandarin, tomatoes and almonds.

Roasted duck with orange sherry vinaigrette, pecans, carrots, sweet corn and red onions on seasonal greens.

Baked chicken simmered or stewed in assorted vegetable with stir-fried plantain.

Roasted fish, with seasoned sauce garnished with tomatoes, onions and shredded carrots.

Chopped bitter-leaf vegetables cooked in pureed peanut sauce with goat meat or beef.

Blended fresh carrots, tomatoes, onions, bell peppers sauteed with choice of meat, fish, goat meat, beef, ox-tail.

Cameroonian vegetable cooked with finely cut and seasoned goat meat and turkey with palm oil and blended dried prawn.

Stewed beans and corn, with mutton and smoked fish seasoned with ginger, garlic, white pepper and lac spice.

Rice cooked with diced carrots, green beans, bell peppers, corn, tomatoes, mushroom and lean meat.

Parboiled potatoes simmered in tomato sauce with string beans, diced carrots shrimps.

Broiled chicken simmered in palm oil, black peppers, garlic and onions served with cooked njamanjama (huckleberry).

Broiled seasoned lamb in black peppers, salt, thyme with african spice and pas tossed in curry sauce.

Rice.

Macaroni cooked chicken breast and vegetable.

Stewed beans over boiled rice and choice of meat or fish.

Rolled seasoned fish or beef with rice and vegetable in cabbage leafs and stewed.

Melon seed cake.

Soy bean cake.

Soy bean cake.

Cocoyam cake.