Boiled soy beans with sea salt. Veggie.

Boiled spinach with sesame dressing. Veggie.

Soft tofu drizzled with soy sauce dressing or a spicy dressing. Veggie.

Deep-friend vegetable croquette drizzled with tonkatsu sauce. Veggie.

Soft tofu, shredded chicken, seaweed and cucumber with yuzu-soy vinaigrette and sesame dressing. Veggie.

Pan-fried dumpling served with a soy vinegar dipping sauce.

Japanese deep fried marinated chicken with spicy mayo.

Octopus dumplings with aonori, okonomi sauce, mayo and bonito flakes.

Housemade crispy marinated chicken wings topped with a citrusy garlic glaze.

Tender pork belly sandwiched in a fluffy bun with green onions and cucumber.

Traditional Japanese rice ball.

Deep fried tofu in hot broth with grated ginger, radish, green onions and bonito flakes.

Deep-fried prawn cutlet drizzled with tonkatsu sauce.

Traditional deep fried squid tentacles with Japanese citrus and chili pepper.

Crispy, juicy Japanese deep-friend chicken on a bed of lettuce greens, cucumber, and tomato.

Assorted seasonal vegetables served with tempura sauce. Veggie.

Kukai signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed and green onions.

Poached chicken with vegetable, scallions, and shredded seaweed drizzled with a light dressing.

Everyone's favorite chicken karaage on a bed of rice, salad greens, tomatoes and drizzled with our special sesame dressing.

Assortment of tempura vegetable and shrimp on rice drizzled with tempura dressing.

Japanese deep fried marinated chicken with spicy mayo.

Octopus dumplings with aonori, okonomi sauce, mayo and bonito flakes.

Housemade crispy marinated chicken wings topped with a citrusy garlic glaze.