freshly baked ciabatta loaf brushed with fresh garlic, sprinkled with parmesan cheese, and finished with hot garlic butter
house-made focaccia topped with parmesan and herbs and served with our signature marinara sauce for dipping
house-made focaccia topped with roasted garlic butter, pecorino, parmesan, and mozzarella cheese. baked until crispy and served with our signature marinara sauce
Crispy fried brussels sprouts tossed with bacon, aged balsamic, and garnished with pecorino cheese GF* - cross-contact with gluten and seafood from fryer
DiStefano burrata served with tomato pesto and toasted ciabatta
Crispy fried calamari and cherry peppers, served with lemon aioli and marinara
Tender rhode island calamari marinated in fresh herbs and grilled. choice of siciliano (lemon, oregano, garlic) or arrabiata (calabrian chili tomato sauce, oven-roasted garlic)
Four prime beef meatballs simmered in marinara until tender
Five mushrooms stuffed with garlic spinach and parmesan breadcrumbs, and baked until golden. served with lemon and chicken jus
Six cheese ravioli, breaded and fried. served with spicy marinara sauce and topped with grated parmesan
Buffalo mozzarella, nichols farm and orchard heirloom tomatoes, basil. GF.
An Italian classic! Chopped romaine tossed with house-made croutons, celery, parmesan cheese and creamy caesar dressing.
An Italian classic! chopped romaine tossed with house-made croutons, celery, parmesan cheese and creamy caesar dressing.
Fresh kale with poblano peppers, fennel, avocado, olives, brussels sprouts, pepperoncini, toasted pistachios, parmesan cheese, and chili flakes, served with a bright red wine vinaigrette. GF.
Fresh kale with poblano peppers, fennel, avocado, olives, brussels sprouts, pepperoncini, toasted pistachios, parmesan cheese, and chili flakes, served with a bright red wine vinaigrette. GF.
provolone stuffed peppadew peppers, mozzarella, artichoke hearts, tomato, red onion, hearts of palm, pepperoncini
Just like nonna used to make it! fresh chopped romaine with Genoa salami, fresh provolone, roasted peppers, red onion, fennel, celery, and cucumber, served with a zesty italian vinaigrette. GF.
Our world-famous lasagna layered with prime-beef bolognese, fontina, and asiago cream. topped with melted burrata cheese and served over homemade marinara.
Imported four cheese ravioli served with your choice of house-made marinara, hearty prime beef meat sauce or fresh pistachio pesto.
A guest favorite! Imported rigatoni served with a creamy vodka sauce. GFA.
A true classic: 3 prime beef meatballs simmered in marinara and served with imported spaghetti.
Tender ricotta gnocchi dumplings, tossed in a rich prime beef bolognese sauce. GF*
Imported ravioli tossed in a asiago cream sauce and baked until golden brown. Served over house-made marinara and topped with sautéed spinach and crispy prosciutto.
A classic fettuccine alfredo done 'Il Porcellino style' with crispy prosciutto on top.
A staff favorite: delicious pan roasted shrimp, whole cloves of roasted garlic, and calabrian chilis, all deglazed with brandy and tossed with imported spaghetti. GFA.
Crumbled Italian sausage, broccolini, garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen. GFA.
Homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese. GFA.
Penne pasta tossed with a creamy asiago tomato sauce, fresh mozzarella, and shredded roasted chicken. Garnished with fresh basil. GFA.
Penne tossed in a pistachio pesto with cherry tomatoes and aged parmesan.
Served with your choice of marinara or bolognese. GFA.
Chicken breast dredged in Italian bread crumbs and pan-fried. smothered with house-made marinara sauce and mozzarella cheese, then baked until golden brown and bubbly. served with a side of spaghetti marinara.
Thinly sliced eggplant dredged in italian breadcrumbs, and layered with marinara, pecorino, parmesan, and fontina cheese. Baked until golden brown and bubbly.
Half of a chicken, deboned, marinated in fresh herbs and garlic and cooked until extra crispy. Served with roasted potato wedges and a classic white wine, lemon, fresh herb sauce. GF* - cross-contact with gluten and seafood from fryer.
Breaded free range chicken breast served with lemon herb butter and a roasted broccolini.
Parmesan crusted free range chicken breast grilled and served with angel hair pasta in a lemon, caper, white wine and garlic sauce.
Faroe island salmon tossed in a lemon, caper, white wine sauce and served with roasted artichoke hearts and cherry tomatoes. GF*
Grilled hanger steak topped with garlic rosemary butter. Served with parmesan fries. GF* - cross-contact with gluten and seafood from the fryer
GF
GF
GF
GF
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Freshly fried brioche donuts tossed in vanilla sugar and served with whipped mascarpone and whipped nutella.
Moist chocolate cake layered with chocolate mousse and topped with whipped cream.
Coffee soaked lady fingers layered high with whipped mascarpone and finished with cocoa powder.
11.15 fl oz can
11.15 fl oz can