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Burger Bar Chicago
american cheese, candied bacon, tomatoes, lettuce, ham, fried egg, crispy hashbrown puffs, urban sauce
hot chipotle honey chicken, double smoked bacon, sunny up egg, belgian waffle, hot honey glaze & maple aioli
tortilla chips smothered in our house salsa verde & topped with chicken tinga, crispy onions, radishes, cilantro, chili lime crema, two sunny up eggs
house made granola, greek yogurt, honey, fresh fruit
three fresh eggs *, three slices double smoked bacon, three breakfast sausage patties, crispy hashbrown puffs
our triple- cheesy mac & cheese with two eggs and choice of meats including bacon, candied bacon, peppered bacon, pulled pork, chicken tinga, fried chicken, topped with sriracha aioli
three croissant french toast, blueberry lemon compote, whipped cream, powdered sugar, maple syrup
buttermilk waffles topped with maple bacon bourbon glaze & double smoked bacon topped with fresh whipped cream, powdered sugar, served with maple syrup
turkey, lettuce, tomato, bacon, chimichurri mayo & swiss on toasted butter croissant, crispy hashbrown puffs
two eggs with your choice of bacon, candied bacon, peppered bacon, cheese, tomatoes, onions, red peppers, spinach, crispy hashbrown puffs
crisp and golden brown, served with our special urban sauce
one skewer each of our braised pork belly, hickory smoked bacon, en fuego bacon, candied bacon & peppered bacon
slightly twisted with smoked shrimp, candied bacon + paprika crema
grape tomatoes, fresh mozzarella, basil & balsamic glaze on brioche toast
two flour tortillas filled with argentinian chorizo, caramelized onions, pepper jack cheese and griddled to a golden brown. served with chili lime crema & pico de gallo
choice of (2) dips: smoked gouda with roasted garlic & spinach or whipped feta garnished with cucumbers and fresh lemon, or 1837 beer cheese dip. accompanied by seasoned tortilla chips.
1837 red ale braised pork belly squares wrapped in double smoked bacon served crispy, tobacco onions, pickled red onions, apple cider balsamic glaze
roasted garlic, parmesan, extra virgin olive oil + lemon
house smoked salmon spread, cream cheese, scallions, anejo-agave papaya salsa, gochujang crema and our own saison chips
two smoked shrimp skewers with scallion chimichurri, jicama slaw, roasted garlic parmesan truffle aioli
golden brown fresh cut fries
plank cut, crispy sweet potato fries
crispy tater tots
mixed greens, avocado, red onions, grape tomatoes, carrots, cucumbers, brioche croutons, topped off with your choice of our signature prime beef patty* or a chicken patty
entrée sized salad of arugula, grape tomatoes, fresh mozzarella, red onions, basil, balsamic reduction, extra virgin olive oil, brioche croutons
farm fresh romaine, grated parmesan, broiche croutons, zesty caesar dressing, buttermilk fried chicken.
mixed greens topped with carrots, cucumber, onion, grape tomatoes, brioche croutons
mixed greens, smoked fundy bay salmon, crisp capers, grape tomatoes, kalamata olives, red onions, potatoes, green beans, hardboiled egg, mustard vinaigrette
mixed greens, grilled chicken, grilled corn, avocado, grape tomatoes, crispy ceci beans, pickled red onions, spicy tortillas, tossed with jalapeno-cilantro vinaigrette
Award Winning Texas Smoked Brisket Chili, 1837 Red Ale, signature Smokey Mop Sauce, topped with sour cream, aged cheddar, scallions.
choose a base of fries or tots and we'll top it off with white cheddar cheese curd & beef gravy
cavatappi with our special cheddar, parmesan & smoked gouda blend topped off with our housemade migas
JANUARY WINGS OF THE MONTH: One pound of our seasoned charred jumbo wings, tossed in our own bbq ranch sauce, sprinkled with ranch seasoning, topped with tobacco crumbles and scallions. Served with Avocado Buttermilk Ranch
DECEMBER WINGS OF THE MONTH: One pound grllled chicken wings tossed in a savory herb sauce accompanied by roasted garlic truffle aioli
tossed in our own buffalo sauce (medium hot) served with blue cheese dip
tossed in house curated dry rub spices and served with habanero bbq + buttermilk ranch
tossed in our own maple bourbon bacon sauce and garnished with chopped peppered bacon and parsley
marinated, grilled, and served.
tossed in roasted garlic glaze with roasted garlic truffle aioli
OUR SIGNATURE WING & FAN FAVORITE | tossed in spicy chili-ginger glaze served with sriracha aioli
tossed in signature smoky mop bbq + buttermilk ranch
JANUARY BURGER OF THE MONTH: Impossible Patty, goat cheese, baby spinach, charred peppadew peppers, red onions, parmesan truffle aioli on a toasted brioche bun
DECEMBER BURGER OF THE MONTH: Half Pound U.S.D.A. Prime Patty, smoked short ribs, classic garlicky Shrimp Dejonghe, swiss cheese, arugula, toasted brioche bun
WGN 2018 NATIONAL CHEESEBURGER OF THE YEAR | three-year aged white cheddar, double hickory smoked thick cut bacon, char-grilled red onions + toasted bacon butter brioche
double-smoked candied bacon, aged cheddar, lettuce, tomato + red onion
argentinan chorizo, arugula, pico di gallo, jalapeno coleslaw, pickled fresno
FEBRUARY STACKER OF THE MONTH: Good Eats Group signature ½# PRIME USDA patty, triple creamy brie cheese, honey ginger soy braised pork belly, hickory smoked bacon onion jam, house dijonnaise, toasted butter brioche bun.
a burger less stacker: smoked pulled pork, double smoked candied bacon, jalapeno coleslaw, aged cheddar, smoky mop sauce, tobacco onions
boneless chicken thigh tossed in our seasoned flour and fried crispy, topped with shredded romaine lettuce, diced white onions, dill pickles, pickled Fresno chilis, chipotle honey glaze
FOOD PARADISE FEATURED BURGER | spice rubbed prime patty, smoked pulled pork, grilled andouille sausage, smoked cheddar, cucumber onion slaw + habanero bbq glaze
bulgolgi short rib, korean cilantro slaw, cilantro garlic crisp
prime beef patty stacked with a crispy gooey smoked gouda frisco, arugula & tomato chutney on a toasted brioche bun
double american cheese, lettuce, onion, tomato, fried pickles, sunny fried egg, our urban sauce + bacon brioche bun
WGN 2019 NATIONAL CHEESEBURGER OF THE YEAR | local raised, grass-fed lean bison patty, arugula, goat cheese, tomato chutney + pretzel roll
herb seasoned chicken patty, baby arugula, tomato + pesto aioli
impossible plant-based patty, pickled red onions, arugula, tomato, avocado on a toasted brioche bun
RANKED NATIONALLY TOP-20 VEGGIE BURGERS | our powerhouse veggie patty, baby arugula, avocado, goat cheese, tomato, chipotle aioli on a toasted whole wheat bun. NOT GLUTEN FREE
spicy shrimp burger, jicama slaw, avocado, tomato + chili lime crema
half-pound ground chicken patty. load it up to your heart's desire. (lettuce and tomato for illustrative purposes)
half-pound grass-fed american bison. load it up to your heart's desire. (lettuce and tomato for illustrative purposes)
plant-based impossible patty
half-pound 100% usda prime american beef
JANUARY SHAKE OF THE MONTH: Family owned & operated hyper local Homer's Vanilla Ice Cream, house made custard, orange zest, sweet phyllo, vanilla whipped cream
homer's chocolate ice cream, chocolate syrup, chocolate chips, house made chocolate whip
homer's homemade cookies & cream ice cream, house made vanilla whip, mini-oreo cookies
homer's homemade vanilla bean ice cream, house made vanilla whip, nilla wafers
homer's strawberry ice cream, House strawberry sauce, fresh vanilla whip, nilla wagers
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
two mini beef american cheeseburgers, toasted butter brioche buns
butter brioche toast, double american cheese
buttermilk fried chicken breast tenders with ranch or bbq dipping sauce
cavatappi with our special cheddar, parmesan & smoked gouda blend
Menu for Burger Bar Chicago provided by Allmenus.com
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