Fried Thai Curry puff dumpling with chicken stuffing until golden brown. Served with cucumber-peanut chili sauce.

Fried chicken and vegetable roll. Served with sweet chili sauce.

Crispy chicken dumpling fried and served with sesame soy sauce.

Grilled marinate chicken breast in coconut milk, curry and tumaric. Served with peanut sauce.

Homemade mixed immitation crabmeat and creamcheese, fried until golden brown. Served with sweet chili sauce.

Steamed soybeans with lightly salt.

Shrimp dumpling fried until golden brown. Served with sweet chili sauce.

Crispy Fried tofu served with crush peanut dipping sauce.

Grilled marinated chicken liver on a skewers, served with spicy tamarind sauce.

Whole jumbo squid grilled served with spicy chili lime sauce.

Our famous Thai style marinated chicken wing, served with spicy tamarind sauce.

Grilled marinated pork in skewers. Served with spicy tamarind sauce.

Combination appetizers of chicken eggrolls, Pot sticker, Shrimp Shumai and Crab Rangoon

Marinated shrimp with garlic, cilantro wrap in wonton skin, fried until golden brown. Served with sweet chili sauce.

Pan Seared lamb chop lollipops, drizzled with spicy chilli lime sauce

Shrimp dumpling steamed, served with sesame say sauce.

Homemade Thai style Sausage with pork, dill, chili and garlic.

Grilled Thai snails served with spicy lime sauce

Fried Thai Curry puff dumpling with vegetable until golden brown. Served with cucumber-peanut chili sauce.

Crispy vegetable dumpling fried and served with sesame soy sauce.

Fried veggetable roll. Served with Sweet Chili sauce.

Green papaya salad with chili, garlic, greenbean, tomato and roasted peanut tossed in fresh lime juice dressing with homemade crispy pork belly.

Green papaya salad with chili, garlic, greenbean, tomato and roasted peanut tossed in fishsauce-fresh lime juice dressing.

E-sarn Style Green papaya salad with chili, garlic, Thai eggplant, tomato and fermented salty crab tossed in fresh lime juice-fish sauce dressing.

Classic Thai style papaya Salad with roasted peanut and fresh lime juice dressing.

Chicken filling wonton dumpling soup, topped with fried garlic, cilantro and green onion.

Thai soup in lemongrass and galanga broth with mushroom, onion and tomato. Topped with cilantro and green onion.

creamy spicy Tom Yum soup in lemongrass and galanga broth with mushroom, onion and tomato. Topped with cilantro and green onion.

Coconut milk base with lemongrass and galanga broth with mushroom, onion and tomato

Mussels, shrimps and squids in our favourite Tom Yum soup broth. Served in firing hotpot.

Squids in chili lime juice broth, served on bed of steamed napa cabage.

Steamed thin noodle with beansprout in Tom Yum broth with mushroom, onion, tomato. Topped with cilantro, green onion, fresh lime and roasted chili.

Rice Noodle and beansprount steamed in special mild coconut curry with bamboo shoots, basil, green pepper and red pepper. Topped with fresh beansprout and roasted Thai chili.

Steamed thin noodle with beansprout in Coconut broth with mushroom, onion, tomato. Topped with cilantro, green onion, fresh lime and roasted chili.

Steamed thin noodle with beansprout in beef broth with chinese broccoli, tender beef and meatball. Topped with cilantro, green onionand crispy pork skin.

Simple Noodle soup in clear vegetable broth with rice noodle and beansprout. topped with freid garlic, cilantron and green onion.

Tomato based broth served with wide noodle, bok choy, shrimps and squids. Topped with crispy tofu, fried garlic, cilantro and green onion.

Fresh cucumber, red onion tossed in refreshing light vinegarette dressing

Our favourite homemade crispy pork belly, tossed in garlic dressing. Served with chili sauce.

Ground chicken tossed in lime dressing with roasted rice powder, chili, red onion, cilantro, green onion and fresh mint.

Ground pork tossed in lime dressing with roasted rice powder, chili, red onion, cilantro, green onion and fresh mint.

Pan seared beef tossed in spicy lime dressing with cilantro, mint, roasted rice powder, green onion.

Our favourite crispy rice with Nam sausage tossed in spicy lime sauce, fresh ginger, cilantro, green onion and roasted peanut.

Grilled Tiger Cry Steak, sliced and tossed in our homemade Num Tok dressing.

Clear noodle , minced pork, shrimp tossed in spicy lime dressing with peanut, onion, cilantro, tomato, green onion.

Grilled marinated pork shoulder, sliced and tossed in our homemade Num Tok dressing.

Mussels, shrimps and squids in spicy lime dressing with tomato, onion,, cilantro and green onion.

Fresh shrimp topped with spicy garlic dressing. Topped with bittler melon and slice fresh garlic.

Fresh blue crab tossed in signatured Paula's spicy sauce with red onion, cilantro, green onion, tomato, onion, cashew nuts and fried shallots.

Favourite mild coconut curry with kiffir lime leave, red pepper and green pepper.

Fresh basil, young bamboo shoots, green pepper and red pepper sauteed in medium Spicy coconut red curry. Served with Steamed Jasmin rice.

Fresh basil, young bamboo shoots, green pepper and red pepper sauteed in medium Spicy coconut green curry. Served with Steamed Jasmin rice.

Roasted duck sauteed in mild curry sauce with pineapple, tomato, fresh basil, green and red pepper. Served with Steamed Jasmin rice.

Catfish, fresh basil, greenbean, young bamboo shoots, red and green pepper sauteed in green curry sauce. Served with Steamed Jasmin rice.

Crunchy wide noodle topped with our signature panang curry.

Pan seared lamb chops in nutty creamy coconut curry on bed of broccoli. Served with steamed Jasmin Rice.

Eggplant and mussels sauteed in creamy curry sauce with basil, topped with cilantro. Served with Steamed Jasmin rice.

All time favorite egg noodle stir fried in sesame oil-garlic light brown sauce with homemade BBQ pork, minced pork, bok choy and beansprout. Topped with fresh cilatro and scaallion.

Wide Noodle stir fried with carrot, onion, green and red pepper, cashew nuts, pineapple, peapod and babycorn in roasted red pepper sauce.

Crispy noodle stir fried with egg, green onion, beansprout in homemade tamarind Pad Thai Sauce. Served with fresh lime and crush peanut.

Our favorite basil sauce stir-fried with wide noodle, fresh chili, garlic in basil sauce with green and red bell pepper, fresh basil, tomato, carrots, onion and fresh beansprout.

Roasted duck stir fried with wide noodle, egg, chinese broccoli in light brown sauce.

Egg noodle stir fried with egg, vegetables.

Wide noodle stir fried with light brown sauce , chinese broccoli, garlic and egg.

Rice noodle stir fried with egg in gluten free Pad thai-Tamarind sauce with beansprout, served with crush peanut, fresh lime and crisp beansprout.

Stir fried homemade BBQ Pork with egg, rice noodle, beansprout and green onion in Pad Thai sauce. Topped with crush peanut and fresh lime.

Glass noodle stir-fried with garlic, light sesame soy sauce, onion, beansprout, carrots, cilantro, peapod and green onion.

Fresh chinese broccoli, mussels, shrimps, squids sauteed in garlic brown gravy, served over smoky stir fried noodle.

Fresh basil stir fried with fesh garlic, Thai chili, onion, mushroom, red and green pepper in our classic basil sauce. Served with steamed Jasmin rice.

Stir fried vegetable with cashew nut and pineapple in homemade roasted red pepper sauce. Served with steamed Jasmin rice.

Duck stir fried in homemade basil sauce with fresh basil, garlic, chili, onion, mushroom, green and red pepper. Served with steamed Jasmin rice.

Classic Thai basil with ground chicken over jasmin rice with onion, basil, mushroom, green and red pepper.

Favorite crispy pork belly stir fried with fresh basil, garlic, Thai chili, in basil sauce with onion, mushroom, green and red pepper. Served with steamed Jasmin Rice.

Greenbean, red and green pepper stir fried in mild chili sauce. Served with steamed Jasmin rice.

Eggplant, mushroom, onion, red and green pepper stir fried with basil red chili sauce. Served with steamed Jasmin rice.

Mix vegetable stir fried with fresh garlic in light brown sauce. Served with steamed Jasmin rice

Pork sauteed with garlic, cilantro and light brown sauce.

Sauteed your choice of meat, topped with creamy homemade peanut sauce. Served with steamed broccoli and rice.

Chinese Broccoli stir fried with fresh garlic, chili, homemade crispy pork belly in light brown sauce.

Preserved eggs topped with minced pork stir fried in house chili basil sauce with onion, topped with crisp basil. Served with steamed jasmin rice.

Catfish stir fried in roasted chili sauce with thai eggplant, fresh basil, peppercorn, ginger roots, green and red pepper. Topped with crispy basil, served with steamed jasmin rice.

Catfish stir fried in aroma lemongrass-herbal blended sauce with thai chili, onion, galalnga, lemongrass and fresh ginger, topped with crips basil. Served with steamed Jasmin rice.

Scallop sauteed in light garlic sauce with babycorn, carrot, onion and green onion. Served with steamed Jasmin rice.

Grilled marinated steak Thai style, served with spicy tamarind sauce and steamed Jasmin Rice

Grilled pork shoulder with garlic-cilantro marinated. Served with Spicy Tamatind sauce.

Classic fried rice with egg, chinese broccoli, onion, peas and carrot.

Rice stir fried with egg, onion, peas and carrot, green onion, fresh garlic in curry fried rice sauce.

Rice stir fried with chili, garlic, onion, fresh basil, green and red pepper in homemade basil sauce.

Rice stir fried with egg, pineapple, cashew nuts, onion and green onion in light garlic sauce.

Crabmeat stir fried with rice, eggs, green onion in special gluten free fried rice sauce. Served with Thai chili fish sauce and fresh lime.

Grilled marinated pork shoulder stir fried with rice, chili, garlic, fresh basil, onion, green and red pepper in signature basil sauce.

Our famous aromatic coconut sticky rice with ripe mango

Taro tapioca in sweet coconut cream

Steamed coconut with palm sugar, topped with cashew nuts.

Sweet sticky rice paired with coconut custard.

Pandan rice cake steamed topped with light coconut cream.

Steam sweet sticky rice with banana in banana leaves.