Fried yam served with red stew. Vegetarian.

Spicy. Broth-like savory and spicy soup with goat meat, tripe, cow feet

Fried plantain mixed with chicken gizzard.

Scotch Egg with no veggies or dipping sauce

Spinach-based vegetable stew.

Draw soup made with mango dried seed.

Draw soup prepared with jute leaf vegetable.

Vegetable made with cooked melon seeds.

Draw soup with seed pod of the okra plant.

Rice with blended tomato puree. Vegetarian.

Steamed rice served with choice of stew. Vegetarian.

Rice fried with cut vegetables and shrimp.

Fried fish served with fried plantains and red stew.

Beans and sauce served with 2 pieces of fish and side of plantains

Solid mixture of beans, onions and pepper.

Vegetarian.

Grilled beef marinated in African spices. Available on Fridays only

Vegetable with three meat options

Egusi with three meats