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Thai Basil, brown rice, local chicken, onions, broccoli, bell peppers, carrots
Chili Coconut Curry spiced hot, white rice, local tofu, local kale, onions, carrots, bell peppers, crispy egg
Creamy Cashew spiced medium, brown rice, local steak, local sprouts, local kale, broccoli, carrots
Jalape?o Garam Masala, white rice, local chicken, local kale, carrots, broccoli, water chestnuts, curry potato fritter. This bowl comes spicy
Adam?s St. Teriyaki, rice noodles, local steak, carrots, onions, bell peppers, baby corn, local mushrooms
Tahini Ginger, mixed greens & a spoonful of brown rice, spiced local chicken and butternut squash, raw carrots, raw bell peppers, raw water chestnuts
Light, savory. Starring toasted Szechuan peppercorns, a hint or organic blue agave, and fresh Thai basil leaves.
Fully balanced nutty flavor. Lime juice, dark brown sugar, and sunflower seeds in harmony.
Bold, rich flavor truly unique to BWK curry. Featuring lemongrass, garlic, ginger, and aji panca chili powder.
Light, pure, and sweet. Carrot juice, tamari, and lemon juice steal the spotlight.
Tart, sharp citron. Highlights include white miso paste, organic blue agave, and fresh ginger.
Full bodied sesame. Major players include sunflower seeds, dark brown sugar, and fresh ginger.
Subtle sweetness meets mild seed-infused zest. Raw carrots, red miso paste, and toasted sunflower seeds headline the show.
Fresh jalape?os, garlic, and lemongrass make this aromatic, bold, spicy, and smokey sauce light up.
Sprinkled with sea salt.
Drizzled with chili garlic oil and and served with peppers and carrots.
Tossed with our Korean BBQ spice blend.
House pickled cucumbers, sesame seeds, wasabi soy dipping sauce.
Roasted chicken shiitake broth served with rice noodle, chicken, kale, Thai Basil, and sesame miso chili paste.
Thai basil, carrot, cucumber, tofu, and our secret obsession dipping sauce. Contains sesame seeds. Vegan.
Homemade cashew butter, chocolate chips, egg. 100% gluten and dairy-free *contains egg. Serving is 1 piece.
Shiitake chipotle broth, corn, mushrooms, scallions, roasted tofu. Vegan + GF
Black pepper, Mild Chili, Adam?s St. Teriyaki Glaze. Vegan + GF
Our homemade cold brew mixed with sweetened coconut milk.
Vanilla, Cinnamon, Clove, Almond Milk
Organic maple syrup, fresh apple mint
Cold-pressed Michigan Apples
Menu for Brightwok Kitchen provided by Allmenus.com
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