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Bar Rista Cafe
Tomatoes, mozzarella, Parmesan, basil and extra virgin olive oil. Vegetarian.
Homemade from scratch. Please call the restaurant for today's selection.
Tricolor rotini with veggies, served cold.
Freshly cut seasonal fruit topped with coconut and a kiwi citrus drizzle. Vegetarian.
Cucumber, tomatoes, paprika and extra virgin olive oil served with pita bread. Vegetarian.
Made fresh daily, served with tortilla chips. Vegetarian.
Served with side salad.
Mixed greens, tomatoes, tomatoes, cucumber, peppers, carrots, onions and avocado with a kiwi dressing.
Mixed greens, romaine, green apples, peppers, carrots, blue cheese, walnuts and bacon with a citrus dressing.
Romaine, tomatoes, Parmesan and crushed crostini with Caesar dressing.
Romaine, tomatoes, onion, roasted zucchini, red pepper and avocado. Served with ciabatta bread.
Onion, peas and corn mix with romaine, tomatoes and onion. Served with ciabatta bread.
Romaine, tomatoes, onion, grilled zucchini, roasted red pepper and avocado. Served with ciabatta bread.
Romaine, tomatoes, onion, roasted zucchini, roasted red pepper and portabella mushrooms. Served with ciabatta bread. Vegetarian.
Mixed greens, tomatoes, cucumber, extra virgin olive oil and chipotle mayo. Served with ciabatta bread. Vegetarian.
House hand-pressed Angus beef, romaine, tomatoes, onion, bacon, avocado and chipotle mayo.
House hand-pressed Angus beef, romaine, tomatoes, onion, bacon and avocado.
8 oz. ribeye, romaine, tomatoes, onion and avocado. Served with ciabatta bread.
8 oz. grilled tilapia, romaine, tomatoes and avocado. Served with ciabatta bread.
8 oz. grilled wild-caught Alaskan salmon fillet, romaine, tomatoes and avocado. Served with ciabatta bread.
Topped with a red wine sauce and served with plantains and veggies.
Topped with freshly diced veggies and olive oil, served with garlic mashed potatoes.
Mango salsa, avocado and sauteed cocoa strips with a berry sauce.
Stuffed with freshly diced grilled veggies. Vegetarian.
Marinated chicken, steak, shrimp and mashed potatoes, topped with a rioja wine sauce.
Angus outer skirt steak topped with a red wine sauce, served with garlic mashed potatoes.
Lightly toasted buttered bread with melted cheddar cheese.
Hand-pressed Angus beef and cheddar cheese.
Served with marinara sauce, olive oil or butter.
Our signature sandwiches served in half sizes.
Menu for Bar Rista Cafe provided by Allmenus.com
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