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Green River
Black cardamom, pickled grapes, quinoa.
Egg, radish, celery.
Buttermilk dressing, crouton.
Grapes, burrata, almonds.
Malt, cheddar dust.
Chef's choice of $3.00
Cheddar, pickles, house sauce, fries.
Slaw, pimento cheese.
Trumpet mushroom, squash, parmesan.
Herb butter, peppercorn sauce.
Beets, yogurt, roe, pistachio.
Chestnut, smoked vanilla, buttermilk ice cream.
Chiboust, cranberry, argrumato ice cream.
Praline, feuilletine, passion fruit.
Black cardamom, puffed rice, quinoa.
Blood orange, black truffle, hearts of palm.
Bread pudding, cranberry, cashew.
Buttermilk, crouton, radish.
Grape, burrata, almond.
Plum, hazelnut, celery root.
6 or 12, mignonette, lemon.
Yolk, horseradish, caper
Egg, radish, celery.
Pear, walnut, fennel.
Mustard, fine herbs.
Malt, cheddar dust.
Chef's Choice of 3
Uni, clam, shishito pepper.
Beet, yogurt, cucumber, pistachio.
Bean ragout, turnip, kale.
Cheddar, pickle, house sauce, fries.
Black trumpet mushroom, kohlrabi, red wine jus.
Parsnip, apple, swiss chard.
Chanterelle mushroom, cippolini onion, potato puree, marrow jus.
Menu for Green River provided by Allmenus.com
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