Labriola Cafe

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Assorted seasonal greens, in a lemon vinaigrette and grape tomatoes. Served with our artisan bread.

Chopped romaine lettuce, classic Caesar dressing, Parmesan cheese and sour dough croutons. Served with our artisan bread.

Arugula in a lime ginger vinaigrette, sliced fennel and blueberries. Served with our artisan bread.

Mixed greens tossed with chicken, sauteed mushrooms, chopped tomatoes, nueske smoked bacon, blue cheese and a red wine vinaigrette. Served with our artisan bread.

Mixed greens with chicken, walnuts, green apples, blue cheese, grapes and a balsamic-dijon vinaigrette Served with a raisin pecan crisp. Served with our artisan bread.

Nonna's meatballs, marinara sauce and Pecorino Romano cheese. Served with house-made bread and butter.

Filled with ricotta, Parmesan, Pecorino Romano and Asiago. Served with house-made bread and butter.

Basil pesto with pine nuts and Parmesan cheese. Served with house-made bread and butter.

Freshly made ricotta gnocchi served with either our classic meat Bolognese sauce or a simple marinara. Served with house-made bread and butter.

Freshly made ricotta gnocchi served with either our classic meat Bolognese sauce or a simple marinara. Served with house-made bread and butter.

House-made meatballs, marinara and melted provolone. Served with hand-cut fries.

A trio of beef filets, broiled to order, topped with maitre d'butter. Served with hand-cut fries.

Breaded chicken, mozzerella and marinara. Served with hand-cut fries.

Grilled chicken breast and black diamond white cheddar cheese with vegetable slaw. Served with hand-cut fries.

Thinly sliced, warm roast beef, spicy giardiniera and roasted sweet peppers. Served with hand-cut fries.

Cheddar, emmental Swiss and provolone cheese. Served with your choice of house-made chips or seasonal mixed-green salad.

Provolone cheese, fresh spinach, oven dried tomato and pesto mayo. Served with your choice of house-made chips or seasonal mixed-green salad.

Balsamic glaze, provolone cheese and basil pesto mayo. Served with your choice of house-made chips or seasonal mixed-green salad.

Thinly sliced Genoa salami, mortadella, capicola, provolone cheese, tomato, arugula, extra virgin olive oil and vinegar dressing.

Chicken breast, celery, granny smith apples, tomato and lettuce on a freshly baked croissant.

Thin slices of house-roasted turkey, avocado, nueske smoked bacon, provolone cheese, mayo and roasted red peppers.

Albacore tuna salad, fennel, olives, capers, red onion, lettuce and emmental Swiss cheese.

House-roasted turkey, arugula and mayo.

Black diamond white cheddar cheese, lettuce and tomato. 8 oz. certified black angus hand-formed patties grilled to your specifications.

American cheese, Thousand Island, lettuce, tomato and pickles. 8 oz. certified black angus hand-formed patties grilled to your specifications.

Nueske smoked bacon, caramelized onions, blue cheese, lettuce and tomato. 8 oz. certified black angus hand-formed patties grilled to your specifications.

Smoked bacon, yellow cheddar cheese, tangy BBQ sauce, lettuce and tomato. 8 oz. certified black angus hand-formed patties grilled to your specifications.

Our house-made veggie patty with kale, quinoa, black beans and walnuts. Served with lettuce, tomato, onion and Cajun mayo.

Made in house, served with black diamond white cheddar cheese, lettuce and tomato.

Prosciutto ham crudo, from pigs raise with strict guide lines in and around the town of Parma. Fed a strict diet consisting of the whey from the production of Parmesan cheese. Aged at least 12 months.

Whole muscle dry cured and aged for 4 months, made from the muscle running from the neck to the 4th or 5th rib of the pork shoulder, from N'duja.

Whole muscle dry cured form the front leg, lightly smoked and aged 8 months.

Beef, whole muscle, eye of round, dry cured and aged 4 months, from N'duja.

Pork back fat, dry cured and aged 6 months with rosemary, from Creminelli.

A pork salame scented with Barolo Wine, from West Loop Salumi.

San Daniele ham is produced only in the Friuli Giulia region, in the hilly area around the town of San Daniele, in the extreme north-eastern part of Italy. Aged at least 13 months.

Fennel and black peppercorn spiced pork salame, aged 5 months, from N'duja Artisan.

Sheep milk, semi hard cheese, natural rind, aged 1 month.

Goat milk blue, natural rind, Lombardy region, aged 3 months.

Rich, fresh cow's milk cheese, mozzarella exterior and cultured cream interior, made in the USA.

Firm to hard cheese, sheep milk, natural rind.

Cow's milk, maserated in wine, semi soft, affectionately known as "great big drunk" aged in grape leaves.

Turkey and American cheese on white bread with chips. Include soft drink, lemonade, iced tea and milk only.

Spaghetti and meatball marinara. Include soft drink, lemonade, iced tea and milk only.

Spaghetti with sweet cream butter or marinara. Include soft drink, lemonade, iced tea and milk only.

A special small cheese and tomato sauce pizza. Include soft drink, lemonade, iced tea and milk only.

Sauteed eggplant, herb ricotta, marinara and mozzarella.

Served with Labriola crostini.

Housemade mozzarella, basil and our best olive oil.

Garlic, olive oil and Parmesan cheese.

Shrimp, octopus, calamari, scungili and lemon vinaigrette.

Char grilled sausage, sauteed sweet peppers and garlic white wine sauce.

Marinara and fresh lemon.

Romaine hearts, Labriola croutons, shaved Parmesan and Caesar dressing.

Seasonal vegetables, crisp lettuce mix and balsamic vinaigrette.

Vine ripe tomatoes, imported Feta, cucumber, red onion, pepperoncini and red wine vinaigrette.

Burrata, assorted heirloom tomatoes, basil, our best olive oil and aged balsamic.

Homemade meatballs, Sunday salad and red wine vinaigrette.

Gentile pasta, marinara, Pecorino Sardo, and basil. Served with Labriola garlic bread.

Tomatoes, vodka, mascarpone and whipped ricotta.

Broccolini, crumbled sausage, garlic and olive oil.

Littleneck clams, toasted garlic, chili flakes, white wine and parsley.

Classic Bolognese, marsala wine and Pecorino.

Ground sausage, marinara sauce, mozzarella and Parmesan cheeses.

Fresh pasta, herbed ricotta, marinara and mozzarella cheese.

1/2 chicken, fresh peas, roasted potatoes and white wine roasted garlic sauce.

Crushed tomato, basil and fresh mozzarella.

Cured pepperoni, mozzarella and chili honey.

Fresh mozzarella, prosciutto di parma and arugula salad.

Whole semi boneless chicken, broccolini and white wine jus.

Egg battered shrimp and veal medallions and delicate lemon sauce.

Herb breaded chicken breast, marinara, mozzarella and basil.

12 oz. lightly breaded center cut pork chop, Calabrian chilis, white wine and parsley.

Prime beef, Black Diamond cheddar and Labriola pretzel roll. Served with fresh cut fries.

Whipped butter, sour cream and chives.

Sea salt and Bolognese dipping sauce.