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Sourdough, herbed ricotta, smashed avocado, lemon, chili flakes.
Sesame semolina, charred eggplant puree, isreali salad, arugula.
sesame semolina, topped with hummus and roasted brussels sprouts.
Chicken, shredded red and green cabbage, carrots, red pepper, red onion, pea pods, glass noodles, thai basil, mint, crushed peanuts, miso-cilantro dressing.
Mixed greens topped with clementines and avocado tossed in chia, flax and sunflower seeds, tahini miso dressing.
Medjool dates, pecorino, candied pecans, lemon vinaigrette.
Mixed leaves, shaved radish, lemon vinaigrette.
Romaine, avocado, diced tomato, garbanzo beans, cucumber, corn, carrot, red peppers, blue cheese, sunflower seeds, 6 minute egg, goddess dressing.
Tossed in lemon vinaigrette, topped with 6-minute egg, diced tomatoes, red peppers, sliced avocado and feta cheese.
Scoop of tuna, scoop of chicken salad and simple salad. Served with seeded crackers.
Shredded romaine, black beans, tomato, corn, red bell pepper, shredded white cheddar, tortilla strips, chipotle buttermilk dressing.
Bacon, lettuce, tomato, avocado, lemon aioli, ciabatta.
Grilled chicken, house pickles, jalapeno, miso aioli, herbs, crispy bread.
Turkey, Swiss, avocado, arugula, tomato, lemon aioli, multigrain.
Served on a brioche bun with caramelized onions and poblanos, melty cheddar cheese, horseradish cream and arugula.
Hard cooked egg, cheddar cheese, multigrain.
Served with chips.
Served with chips.
Served with chips.
Changing daily. Bowl of soup.
Eggs, cheddar, black beans, avocado, pico de gallo in a whole-wheat burrito.
Scrambled eggs, giardiniera, spicy mustard, sesame semolina.
Cream cheese, tomato, red onion, cucumber.
Scrambled eggs, cheddar, choice of ham, bacon or avocado, tomatillo sauce, sesame semolina.
Acai blended with fresh fruit, topped with coconut flakes, chia and flax seeds.
Cream cheese, fresh dill, capers, cucumber, tomato, sesame semolina or bagel.
Served with milk or almond milk.
Espresso poured over vanilla gelato.
Espresso, dark chocolate, cinnamon, cayenne.
Espresso, rice milk, cinnamon, shaken over ice.
2 shots espresso mixed with honey, cold brew, dash of bitters poured over ice.
Black coffee mixed with grass-fed butter and coconut oil.
Cold brew and condensed milk shaken over ice.
4 shots of espresso.
Double shot with drip coffee.
Double shot, cold brew, lightly steamed sweet cream.
Seasonally inspired - call store for details.
Liquid chocolate, marshmallow fluff, graham cracker crumbs, milkand espresso blended. topped with whip and cocoa powder.
Liquid chocolate with 2 shots espresso and whip.
Liquid chocolate, coconut creme, almond syrup, milkand espresso, blended. topped with whip, chocolateand toasted coconut flakes.
Liquid chocolate served with a dash of chipotle, cayenne pepperand cinnamon.
Matcha super green.
Hot or iced.
Our own concoction of mint, lemon, ginger and chamomile blossoms.
Hot, iced or frappe.
Black tea poured over fresh mint and sugar cubes.
Pineapple, ginger, cucumber, lime, orange and coconut water.
Kale, fuji apple, cucumber, lemon.
Menu for Goddess and The Baker provided by Allmenus.com
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