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Double shot of espresso "stained" with milk.
Double shot of espresso, frothed over ice.
Kiwi, apple, spinach and lemon. Fresh squeezed.
Beet, carrot, orange, celery and ginger. Fresh squeezed.
Pear, carrot, ginger and orange. Fresh squeezed.
Kale, pineapple, cucumber and lemon. Fresh squeezed.
Orange, lemon, apple, ginger and cayenne spice. Fresh squeezed.
Grapefruit, carrot, ginger and lemon. Fresh squeezed.
Pineapple, celery, apple and orange. Fresh squeezed.
Strawberry, blueberry, raspberry and peanut butter.
Raspberry, blueberry, strawberry and apple.
Blueberries, orange juice, chia seeds, Greek yogurt, almond milk and honey.
Banana, strawberry, orange, honey and matcha green tea.
Kiwi, banana, strawberry and apple. Made with non-fat greek yogurt
Strawberry, banana, orange and honey. Made with non-fat greek yogurt
Challah breah, sweet lemon creme fraiche and apricot jam.
Cream cheese frosting, strawberries and creme Anglaise.
Challah bread rolled in crunchy corn flakes topped with fresh berries and creme anglaise.
Crispy cinnamon crumble crust.
Layered nutella, crushed graham crackers, caramelized marshmallows and chocolate sauce.
Fresh blueberries, lemon zest, blueberry jam and honey butter.
Caramelized bananas, toasted walnuts and maple syrup.
Coco crunch crisp, chocolate chips, and chocolate sauce.
With seasonal fruit.
Tyrokafteri cheese (spicy whipped feta), red onion, tomato and toast. Vegetarian.
Mushroom, avocado, tomato, onion, broccoli, green pepper, salsa verde, and toast. Vegetarian.
Whipped sun dried tomato pesto goat cheese, arugula and toast. Vegetarian.
Eggs over easy, house made chorizo, queso fresco, avocado, cilantro, salsa verde and toast.
Poached egg, avocado, crab cake, chipotle Hollandaise and English muffin.
Poached egg, oven roasted pork belly, Brussels sprouts, dried cranberry, house Hollandaise and English muffin.
Poached egg, avocado, sauteed spinach, tomato, Sriracha Hollandaise and English muffin. Vegetarian.
Peppered bacon, Gruyere cheese, caramelized onion, charred scallion and toast.
Southern style biscuits, house pork sausage, sage gravy and sunny side up eggs.
Buttermilk fried chicken and Sriracha honey sauce.
With choice of breakfast or veggie meat and toast.
Herb roasted red potatoes, chopped corned beef, onion, parsley, roasted Brussels sprouts and sunny side up egg.
Corn tortilla chips, chorizo, salsa verde, queso fresco, red onion, sunny side up eggs, avocado and sour cream cilantro.
Cheddar, spinach, tomato, peppered bacon or veggie bacon and chili aioli on a bagel.
House made pork sausage, cheddar, sunny side up egg, arugula and spicy pepper jam on English muffin.
Housemade chorizo, scrambled eggs, Chihuahua cheese, avocado, cilantro and salsa verde.
Ham, Swiss cheese, caramelized onion, Bechamel sauce and sunny side up egg.
Housemade cinnamon roll and cream cheese frosting. Vegetarian.
Kanela (cinnamon), honey butter, caramel and walnut. Vegetarian.
Greek doughnut: honey and toasted walnut. Vegetarian.
Fresh herbs, sour cream and applesauce. Vegetarian.
Honey, berries and granola. Vegetarian.
Almond milk, agave nectar, coconut shavings, blueberries and almonds. Vegan.
Three cheese blend and toasted breadcrumbs. Vegetarian.
Almond milk, almonds, walnuts, cinnamon, maple syrup, brown sugar, and house made granola. Vegan.
House made granola, bananas, raisins, almonds, sunflower seeds and side of milk. Vegetarian.
Organic acai blended with berries, banana, and honey. Topped with house made granola, sunflower seeds, hemp seeds, coconut, almond butter, and fresh seasonal fruit. Vegetarian.
Made fresh daily. Please call restaurant for daily selection.
Romaine lettuce, BBQ chicken, black beans, corn, tomato, red onion, tortilla strips, shredded cheddar cheese and ranch dressing.
Kale, roasted chicken, tomato, avocado, bacon, blue cheese, hard boiled egg and creamy blue cheese dressing.
Kale, mixed greens, chopped walnuts, dried cranberry, avocado and balsamic vinaigrette. Vegetarian.
Quinoa, spinach, cucumber, red onion, tomatoes, roasted red peppers, olives, feta, oregano, and Greek vinaigrette. Vegetarian.
Mixed greens, arugula, strawberries, walnuts, red onion, avocado, goat cheese and balsamic vinaigrette. Vegetarian.
Mixed greens, tomato, cucumber, feta, red onion, Kalamata olives, roasted red peppers and Greek vinaigrette. Vegetarian.
Smoked salmon, pickled red onion, tomato, cucumber, capers and chive cream cheese on a bagel.
Angus beef patty, cheddar, lettuce, tomato, onion, pickle, and Dijonaisse on a brioche bun.
Roasted chicken, spinach, tomato, avocado, peppered bacon, Swiss cheese and chili aioli on ciabatta.
Challah bread, cheddar, Swiss and tomato. Vegetarian.
Buttermilk fried chicken, cheddar, pickle, lettuce and mayo on a brioche bun.
Avocado spread, avocado slices, sea salt, pickled red onion, black sesame seeds, red pepper flakes, kale salad and vegan tartine. Vegan.
Oven roasted turkey, kale salad, peppered bacon, tomato, cheddar, avocado, lemon aioli, and white bread.
Tomato-basil wrap, black bean, avocado, tomato, corn basil pesto, pesto, goat cheese, fresh spinach and jalapeno. Vegetarian.
Quinoa, grilled zucchini, roasted red peppers, mushrooms, onions, tomatoes, fresh spinach, avocado spread, balsamic vinaigrette, and wheat wrap. Vegan.
Roasted chicken, black beans, corn, romaine, red onion, tomato salsa, avocado and lemon yogurt in a wheat wrap.
Grilled zucchini, roasted red peppers, mushrooms, onions, tomatoes, fresh spinach, avocado spread, and balsamic dressing in a wheat wrap.
Smoked ham, Swiss cheese, challah french toast, egg over easy and house raspberry jam.
Angus beef patty, Swiss cheese, caramelized onion, and Thousand Island dressing on a rye bread.
Corned beef, Swiss cheese, sauerkraut and Thousand Island on rye bread.
Oven roasted turkey, Swiss cheese, avocado, tomato, kale salad, and lemon aioli in a wheat wrap.
Menu for Kanela Breakfast Club (Streeterville) provided by Allmenus.com
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