Botanas

Botanas Dinner
- Flautas $12.00
  
  Crispy rolled tortillas, chicken tinga, black bean hash, tomatillo salsa and crema fresca.
- Corn Masa Qauesadilla $12.00
  
  Chihuahua and oaxaca cheese, corn, roasted poblano, zucchini, tomatillo salsa and crema fresca. Vegetarian.

Soups and Salads
- Mexican Cobb Salad $10.50
  
  Romaine lettuce, corn, hard boiled egg, red cabbage, jicama, black beans, tomatillo pico de gallo and queso fresco vinaigrette. Vegetarian.
- Iceberg Wedge Salad $10.50
  
  Bleu cheese, cherry tomatoes, bacon and red onion.
- Classic Caesar Salad $9.50
  
  Romaine lettuce, Parmesan, garlic croutons and house-made dressing. Vegetarian.
- Verde Salad $9.50
  
  Mixed greens, corn, jicama, queso fresco and chipotle-balsamic vinaigrette.
- New England Clam Chowder $4.50+
  
  New England-style.
- Tortilla Soup $8.50
  
  Crispy tortilla strips, chicken, avocado, queso fresco, onion, cilantro and chile-guajillo broth.

Lunch Salads and Soups

Lunch Salads and Soup
- Lunch Verde Salad $9.50
  
  Mixed greens, corn, jicama, queso fresco, chipotle-balsamic vinaigrette.
- Lunch Iceberg Wedge Salad $10.50
  
  Blue cheese, cherry tomatoes, bacon and red onion.
- Lunch Mexican Cobb Salad $10.50
  
  Romaine lettuce, corn, hard-boiled egg, red cabbage, jicama, black beans, tomatillo pico de gallo and queso fresco vinaigrette.
- Lunch Classic Caesar Salad $9.50
  
  Romaine lettuce, Parmesan, garlic croutons and house made dressing.
- Lunch Clam Chowder $4.50+
  
  New England style.
- Lunch Tortilla Soup $8.50
  
  Crispy tortilla strips, chicken and avocado.

Tacos

Tacos Dinner
- Espada Taco $14.50
  
  Blackened swordfish, spicy aioli and cabbage-jalapeno slaw. Four tacos with homemade corn tortillas.
- Estilo Baja Taco $14.50
  
  Crispy beer-battered mahi mahi, chipotle aioli and Mexican style coleslaw. Four tacos with homemade corn tortillas. Can be made vegetarian.
- Camaron Taco $14.50
  
  Shrimp, roasted garlic, avocado and chipotle mojo. Four tacos with homemade corn tortillas.
- Carne Taco $14.50
  
  Epazote-marinated skirt steak, fava bean-potato hash, corn, salsa verde. Four tacos with homemade corn tortillas. Can be made vegetarian.
- Pollo Taco $14.50
  
  Lemon-thyme marinated grilled chicken, crispy artichoke, serrano-bacon mojo. Four tacos with homemade corn tortillas.
- Carnitas De Puerco Taco $14.50
  
  Michoacan style braised pork, chile de arbol coleslaw and toasted peanuts. Four tacos with homemade corn tortillas.
- Pancita Taco $14.50
  
  Herb-marinated pork belly, roasted orange hash, chicharron, spring greens slaw, cilantro, chipotle-piloncillo vinaigrete. Four tacos with homemade corn tortillas.
- Pastor Taco $14.50
  
  Chile ancho-rubbed pork, chile de arbol salsa and grilled pineapple. Four tacos with homemade corn tortillas. Can be made vegetarian.
- Hongos Taco $14.50
  
  Wild mushrooms, huitlacoche, cured onions, cilantro, tomatillo salsa, crispy manchego cheese. Four tacos with homemade corn tortillas. Vegetarian.

Dinner Platos Fuertes

Platos Fuertes Dinner
- Pescado a La Talla Dinner $31.50
  
  Whole grilled marinated red snapper, mexican-style coleslaw and chipotle vinaigrette. Served with home-style rice and black beans.
- Pollo a Las Brasas Dinner $18.50+
  
  Chile morita-arbol crusted chicken and plantain rice. Served with home-style rice and black beans.
- Enchiladas Dinner $22.50
  
  Shrimp, creamy tomatillo sauce, chihuahua and oaxaca cheese. Served with home-style rice and black beans.
- Chile Relleno Dinner $22.50
  
  Stuffed chile poblano, shrimp, chihuahua and oaxaca cheese and roasted tomato-chile de arbol salsa. Served with home-style rice and black beans.
- Carne Asada Dinner $26.50
  
  Epazote-marinated skirt steak, corn, fava bean-potato hash, salsa verde, crispy potato, pickled ramps. Served with home-style rice and black beans.

Lunch Platos Fuertes

Lunch Platos Fuerte
- Lunch Chile Relleno $22.50
  
  Stuffed chile poblano, shrimp, chihuahua and oaxaca cheese, roasted tomato-chile de arbol salsa. Served with home-style rice and black beans. Vegetarian.
- Lunch Carne Asada $26.50
  
  Epazote-marinated skirt steak, corn, fava bean-potato hash, salsa verde, crispy potato, pickled ramps. Served with home-style rice and black beans.
- Lunch Enchiladas $22.50
  
  Shrimp, creamy tomatillo sauce, chihuahua and oaxaca cheese. Served with home-style rice and black beans. Vegetarian.

Kitchen

Kitchen Dinner
- Fried Calamari and Chips $12.50
  
  Mango chipotle aioli.
- Grilled Faroe Island Salmon $19.50
  
  Tamarind BBQ, teriyaki sauce and sauteed arugula.
- Linguini and Clams $16.50
  
  Little neck clams, white wine, garlic, olive oil, parsley and lemon zest.
- Turkey Club $12.50
  
  Cheddar, bacon, lettuce, tomato, avocado and mayo.
- House-blend Burger $12.50
  
  7 oz. chuck, short rib and Angus beef, lettuce, tomato, toasted roll and choice of cheese.
- Grilled Cheese $12.50
  
  Fried egg, cheddar cheese, bacon, avocado and Sriracha sauce.
- Maryland Jumbo Lump Crab Cake $12.50
  
  Mustard sauce, almonds and coleslaw.

Salsas

Salsas Dinner
- Verde Salsa $3.00
  
  Grilled tomatillo, chile Serrano, garlic, onion and cilantro. Vegetarian.
- Chile de Arbol Salsa $3.00
  
  Grilled tomatillo, garlic and onion. Vegetarian.
- Roja Salsa $3.00
  
  Roasted tomato, garlic, onion and chile de arbol. Vegetarian.
- Habanero Salsa $3.00
  
  Grilled tomato, sauteed onion and garlic. Vegetarian.
- Pair of Salsas $5.00
  
  Your choice of any two salsas. Vegetarian.
- Trio of Salsas $7.00
  
  Your choice or any three salsas. Vegetarian.

Ceviches

Ceviches Dinner
- Dorado Ceviche $13.50
  
  Mahi mahi, grilled pear, tomatillo pico de gallo, key-lime and Buffalo sauce broth.
- Camaron Ceviche $13.50
  
  Shrimp, pico de gallo, jicama, pineapple, crispy tortilla chips and lemon-guajillo broth.
- Mixto Ceviche $13.50
  
  Mahi mahi, calamari, shrimp, cucumber, mint, crispy avocado and mandarin-habanero broth.
- Pair of Ceviches $21.50
  
  Your choice of any two.
- Trio of Ceviches $28.50
  
  Dorado, camaron and mixto ceviches.

Guacamoles

Guacamoles Dinner
- Tradicional Guacamole $9.50
  
  Tomatillo pico de gallo, jalapeno, garlic, key-lime and cilantro. Vegetarian.
- Mango Guacamole $9.50
  
  Jicama, chipotle and pico de gallo. Vegetarian.
- Al Pastor Guacamole $9.50
  
  Pico de gallo, double-cut bacon, grilled pineapple, cured onions, ancho-guajillo chilies, cilantro and chicharron.
- Pair of Guacamole $13.50
  
  Your choice of any two guacamoles. Vegetarian.
- Trio of Guacamoles $15.50
  
  Tradicional, mango, and al pastor guacamoles. Vegetarian.

Lunch Tortas

Lunch Torta
- Lunch Estilo Baja Torta $12.50
  
  Crispy beer-battered mahi mahi, mexican-style coleslaw, chipotle aioli. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries.
- Lunch Camaron Torta $12.50
  
  Shrimp, roasted garlic and chipotle mojo. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries.
- Lunch Carne Torta $12.50
  
  Rosemary marinated skirt steak. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries.
- Lunch Pollo Torta $12.50
  
  Chicken al carbon. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries.
- Lunch Carnitas De Puerco Torta $12.50
  
  Michoacan-style braised pork, chile de arbol, coleslaw and toasted peanuts. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries.
- Lunch Hongos Torta $12.50
  
  Wild mushrooms and tomato sofrito. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries.

Sides

Sides Dinner
- Elote Mexicano $6.00
  
  Corn off the cob, mayo, cotija cheese and chile piquin.
- Macaroni and Cheese $8.50
  
  Roasted poblano, corn, Manchego cheese and panko.
- Fava Bean Hash $7.50
  
  Crispy potato and fava beans.
- Hand-Cut Idaho Fries $5.50
- Arroz y Frijoles $6.00
  
  Home-style rice and black beans.
- Platanos Machos $6.00
  
  Ginger-jalapeno sauce and fried plantains.

Brunch Guacamole
- Tradicional Guacamole $9.50
  
  Tomatillo pico de gallo, jalapeno, garlic, key-lime and cilantro.
- Mango Guacamole $9.50
  
  Jicama, chipotle and pico de gallo.
- Al Pastor Guacamole $9.50
  
  Pico de gallo, double-cut bacon, grilled pineapple, cured onions, ancho-guajillo chilies, cilantro and chicharron.
- Pair of Guacamole $12.50

Brunch Ceviches
- Dorado Ceviche $13.50
  
  Lemon-marinated mahi mahi, pico de gallo, orange, crispy avocado and chile de arbol broth.
- Camaron Ceviche $13.50
  
  Poached shrimp, pico de gallo, mango-jicama slaw, Serrano, mint and lime-chile piquin broth.
- Mixto Ceviche $13.50
  
  Poached shrimp, calamari, epazote, mahi mahi, tomatillo pico de gallo and passion fruit-serrani broth.
- Pair of Ceviches $21.50

Brunch Salsas
- Verde Salsa $3.00
  
  Grilled tomatillo, chile Serrano, garlic, onion and cilantro.
- Chile de Arbol Salsa $2.00
  
  Grilled tomatillo, garlic and onions.
- Habanero Salsa $2.00
  
  Grilled tomato, sauteed onion and garlic.
- Pair of Salsas $5.00
- Trio of Salsas $7.00

Brunch Eggs
- Two Eggs, Any Style $9.50
  
  Comes with your choice of breakfast sausage or Nueske's bacon. Served with your choice of toast.
- Eggs Benedict $12.50
  
  Spinach, hollandaise and your choice of carnitas or smoked salmon.
- Ham and Cheese Omelette $10.50
  
  Mexican cheeses, hash browns and your choice of toast.
- Egg White Omelette $11.50
  
  Spinach, white cheddar cheese, tomato-avocado pico de gallo and your choice of toast.
- Chorizo Omelette $12.50
  
  Chorizo, queso fresco, poblano pepper, cilantro cream and guacamole.
- Carnitas Hash $12.50
  
  Crispy potato, michoacan-style braised pork and sunny-side up egg.
- Huevos Rancheros $12.50
  
  Sunny-side up eggs, soft corn tortilla, salsa roja, black bean hash and salsa verde.
- Huevos Ahogados $12.50
  
  Poached eggs, crispy corn bread and chipotle-hollandaise sauce.

Brunch Tacos
- 4 Baja-Style Fish Tacos $14.50
  
  Crispy beer-battered mahi mahi, chipotle aioli and Mexican-style coleslaw.
- 4 Pollo Tacos $14.50
  
  Lemon-thyme marinated grilled chicken, crispy artichoke and Serrano-bacon mojo.
- 4 Camaron Tacos $14.50
  
  Shrimp, roasted garlic, avocado and chipotle mojo.
- 4 Carne Tacos $14.50
  
  Epazote, marinated skirt steak, corn, fava bean-potato hash, salsa verde and crispy potato.
- 4 Hongos Tacos $14.50
  
  Wild mushrooms, huitlacoche, cilantro, cured onions, tomatillo salsa and crispy manchego cheese.
- 4 Huevo Tacos $14.50
  
  Scrambled eggs, pico de gallo, black bean hash, chile de arbol salsa, avocado and queso fresco.

Brunch Specialties
- Chilaquiles $12.50
  
  Corn tortilla chips, chihuahua cheese, Oaxaca cheese and crema fresca.
- Enchiladas $13.50
  
  Shredded chicken, chile-guajillo sauce, avocado, creama fresca, red onions, chihuahua cheese and Oaxaca cheese.
- Smoked Salmon Hash $13.50
  
  Crispy potato hash browns, capers, red onions, cream cheese and mixed greens.
- French Toast $12.50
  
  Berries, vanilla cream and maple syrup.
- Steak and Eggs $12.50
  
  Epazote-marinated skirt steak, two eggs any style, fava bean-potato hash and your choice of toast.
- Pancakes $11.50
  
  Manchego cheese, strawberries, cinnamon butter and maple syrup.
- Yogurt Parfait $7.50
  
  Greek yogurt, berries and house-made granola.

Brunch Sides
- Breakfast Sausage $4.50
- Nueske's Bacon $4.50
- Crispy Hash Browns $4.50
- Seasonal Fruit Bowl $5.50
- Blueberry Muffin $3.75
- Banana-Pecan Muffin $3.75
- Toast $2.50
- Bagel $3.50
- English Muffin $3.50
- Traditional Croissant $3.75

Menu for Mercadito Kitchen provided by Allmenus.com

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