No cuisines specified
20 oz. bottle.
Freshly roasted for us right here in Chicago.
1/2 liter bottle. Sparkling.
Melted mix of 4 cheeses and herbs, served with a side of marinara sauce.
Fresh diced tomatoes, extra virgin olive oil, fresh mozzarella and fresh basil on crispy garlic toasts with balsamic glaze.
Crispy potato fritters stuffed with cheddar cheese, green onions and bacon. Served with our signature ranch dipping sauce.
Fried mix of tender calamari, green beans, lemon rings, banana peppers and shaved fennel served with our house-made marinara sauce.
Whole white meat chicken served with our signature ranch dipping sauce.
Regular or Boneless - Classic Buffalo Style or Barbecue.
Lightly breaded and served with our marinara sauce.
With ranch dipping sauce.
Call restaurant for the daily soup selection.
Boneless wings, cheesy garlic bread, fried mozzarella triangles and loaded potato fritters served with a side of marinara sauce and signature ranch dipping sauce.
Golden brown beef-filled ravioli served with our marinara sauce.
Lettuce, bruschetta tomatoes, chicken breast, bacon, scallions, red cabbage, pasta, peas and blue cheese tossed in our honey mustard dressing.
Spring greens, romaine, arugula, baby tomatoes, radicchio and shaved fennel tossed in lemon vinaigrette with shaved Asiago cheese.
Spring greens, candied walnuts, dried fruit and blue cheese tossed in balsamic vinaigrette.
Romaine, creamy Caesar dressing and garlic croutons tossed with Parmesan, Romano and shaved Asiago cheeses.
Lettuce mix, pepperoni, salami, provolone cheese, bruschetta tomatoes, Kalamata olives and banana peppers with red wine vinaigrette.
Lettuce mix, cucumbers, bell peppers, red onion, baby tomatoes, banana peppers, Kalamata olives and Greek feta cheese with our red wine vinaigrette.
Tender Italian-style beef on a toasted garlic Italian roll with sweet peppers, spicy giardiniera and a cup of beef jus.
Salami, pepperoni, smoked ham, provolone, lettuce, tomato, onions and our red wine vinaigrette served hot on toasted garlic ciabatta bread.
Breaded chicken breast, marinara sauce and melted provolone on toasted garlic ciabatta bread.
Seasoned chicken breast, bacon, provolone, lettuce, tomatoes and basil mayo on toasted garlic ciabatta bread.
All-beef meatballs with marinara sauce and melted provolone on a toasted garlic Italian roll.
Tender Italian beef, cheese, sweet peppers, and spicy giardiniera baked in our legendary pizza dough and served with a cup of beef jus.
Oven baked, layered with ricotta cheese, fresh herbs and a blend of sausage and beef topped with marinara sauce.
Tossed with chicken, bacon, peas and mushrooms in creamy Alfredo sauce.
Breaded chicken breast topped with melted provolone and baked in our house-made marinara sauce served with spaghetti.
Fettuccine noodles tossed in a creamy blend of Parmesan and Romano cheese.
Tender Italian-style beef on a toasted garlic Italian roll with choice of sweet peppers or spicy giardiniera and a cup of beef dipping gravy.
Thin crust, 10" individual size.
Cheese or pepperoni served with applesauce and a drink.
With red sauce, white cheese sauce or Parmesan butter. Served with applesauce and a drink.
All-breast nuggets with fries. Served with applesauce and a drink.
With tomatoes, crispy chicken and ranch dressing. Served with applesauce and a drink.
Scoop of vanilla ice cream.
Served with choice of entree and side.
Light sponge cake layered with creamy mascarpone, coffee liqueur and dusted with cocoa powder.
Three mini cannolis filled with house-made ricotta cream, dusted with powdered sugar.
Delicious, decadent - a slice of heaven served with ice cream.
10-inch cinnamon crust pizza topped with our own hot fudge and marshmallows.
Menu for Giordano's provided by Allmenus.com
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