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Blowfish Contemporary Sushi
The original silky "tonkotsu" (pork) noodle soup, topped with Holland pork chashu, kikurage mushrooms, nitamago, scallions, corn, spinach, roasted seaweed, sesame and black garlic oil.
The original miso (soybean paste) noodle soup, topped with Holland pork chashu, kikurage mushrooms, nitamago, scallions, spinach, corn, chili pepper, sesame oil, shallots and roasted garlic.
The original miso (soybean paste) noodle soup, topped with soy-marinated beef brisket, kikurage mushrooms, nitamago, scallions, spinach, corn, sesame oil and shallots. Spicy.
The original silky "tonkotsu" (pork) noodle soup, topped with with Holland pork chashu, kikurage mushrooms, nitamago, scallions, spinach, corn and sesame oil.
Soy sauce and vegetable-based noodle soup, topped with roasted seaweed, scallions, fried tofu, corn, spinach, cabbage and kikurage mushrooms. Vegetarian.
Ahi tuna, white tuna, spicy tuna, edamame, avocado, scallions, jalapeno sauce, shitake, kampyo, pickled cucumber, sesame seeds topped with creamy yuzu mayo, spicy sauce, wasabi ponzu, and wasabi tobiko.
Fried tofu, asparagus tempura, edamame, avocado, scallions, shitake, kampyo, pickled cucumber, seaweed salad, raisin, sesame seeds topped with sweet soy sauce, wasabi ponzu , wasabi ponzu, green tea mayo, and beet crunch. Vegetarian.
Fresh salmon, smoked salmon, edamame, avocado, scallions, shitake, kampyo, pickled cucumber, sesame seeds topped with shallots, creamy yuzu mayo, sweet soy sauce, wasabi ponzu, shallots, and tobiko.
Shrimp tempura, snow crab mix, squid salad, edamame, avocado, scallions, shitake, kampyo, pickled cucumber, sesame seeds topped with creamy yuzu mayo, sweet soy sauce, green tea mayo, beet crunch, and tobiko.
Yellowfin tuna.
Super White Tuna
Yellowtail.
Fresh salmon.
Smoked salmon.
Japanese snapper.
Salmon roe.
Scallop.
Sea bass.
Eel.
Marinated mackerel.
Flying fish roe.
Shrimp.
Sweet shrimp.
Octopus.
Seasoned egg.
Chef's selection of 4 pieces of nigiri with a California roll.
Chef's selection of 6 pieces of nigiri with a spicy tuna roll.
Chef's selection of 12 pieces of sashimi.
California roll, spicy tuna roll and shrimp tempura roll.
Spicy tuna, spicy salmon and spicy shrimp roll.
Fresh tuna, salmon, white tuna, eel, shrimp, octopus, cucumber, avocado and tobiko, topped with wasabi ponzu sauce.
Deep-fried shrimp tempura roll, crab mix, cream cheese, avocado, cucumber, red tobiko, sweet soy sauce, spicy mayonnaise and ponzu sauce.
Crab mix, jalapeno and avocado, topped with seared super white tuna, white truffle oil, wasabi mayonnaise, sweet soy sauce and green onions.
Tuna, yellowtail, salmon, crab, cilantro, jalapeno and avocado, wrapped in cucumber and topped with ponzu sauce.
Soy paper, grilled asparagus, spicy tuna, ebi shrimp, avocado, jalapeno, cilantro, spicy citrus mayonnaise and black tobiko.
Shrimp tempura, cream cheese and avocado, topped with black tobiko and lightly seared smoked salmon, spicy mayonnaise and sweet soy sauce.
Soy paper, freshwater eel, soft shell crab, avocado and cucumber, topped with beet crunch, spicy citrus mayonnaise and sweet soy sauce.
Steamed shrimp, oven-cooked creamy scallop mix, avocado and cucumber, topped with spicy mayonnaise, chili sauce and ponzu sauce.
Soy paper, crab mix, fresh salmon, avocado, cucumber and cream cheese, topped with wasabi mayonnaise, ponzu sauce and lime zest.
Deep-fried spicy tuna, cream cheese and avocado, topped with spicy mayonnaise, chili and sweet soy sauce.
Spicy tuna, snow crab mix, wasabi and red tobiko and avocado, topped with spicy citrus mayonnaise and sweet soy sauce.
Fresh tuna, lobster mix, avocado, cucumber and mango, topped with wasabi mayonnaise and lime zest.
Spicy tuna, fresh salmon, white tuna and cucumber, topped with signature jalapeno sauce.
Crab, avocado and cucumber.
Smoked salmon, avocado and cream cheese.
Fresh tuna and avocado.
Fresh salmon and avocado.
With avocado, cucumber, lettuce, sweet soy sauce and citrus mayonnaise.
Soft shell crab, avocado, cucumber, sweet soy sauce and citrus mayonnaise.
Tuna, cucumber and spicy sauce.
Tuna, cucumber, spicy sauce and spinach crunch.
Salmon, avocado, cucumber and spicy sauce.
Steamed shrimp, avocado, cucumber and spicy sauce.
Yellowtail, avocado, cucumber, jalapeno, cilantro, lime juice and spicy sauce.
BBQ eel and cucumber.
Shrimp tempura, BBQ eel, avocado and cucumber.
Spicy tuna, BBQ eel, avocado and cucumber.
BBQ eel, spicy tuna, marinated tamago and cucumber, topped with sweet soy sauce and citrus mayonnaise.
Shrimp tempura, spicy tuna, cucumber, sweet soy sauce, citrus mayonnaise and beet crunch.
BBQ eel, cucumber, avocado, sweet soy sauce and wasabi mayonnaise.
Crab, tuna, salmon, shrimp, escolar, avocado and cucumber.
Avocado, nori and seasoned rice.
Soy-marinated shiitake, nori and seasoned rice.
Avocado and cream cheese, topped with beet crunch, wasabi mayonnaise and sweet soy sauce.
Cucumber, nori and seasoned rice.
Soy paper, avocado, cucumber, shiitake, kampyo and tempura asparagus, topped with citrus mayonnaise and sweet soy sauce.
Avocado, cucumber, shiitake, tempura asparagus and kampyo, topped with green tea mayonnaise and sweet soy sauce.
Menu for Blowfish Contemporary Sushi provided by Allmenus.com
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