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Fresh watermelon with feta, mint and balsamic reduction.
Toasted Italian crostinis with a garlic aioli spread, olive oil, diced tomatoes, basil leaves and grated Parmesan.
Garlic hummus with tortilla chips, carrots, celery and sliced bell peppers.
Jumbo shrimp with fresh lemon and cocktail sauce.
Pepper crusted with soy reduction, avocado, cream cheese, cilantro and tortilla chips.
Grilled Italian sausage on a skewer with Kalamata olives, cilantro and mozzarella cheese.
Cranberries, pecans, goat cheese and raspberry vinaigrette dressing.
Peanuts, diced apples, shaved Gouda cheese and balsamic vinaigrette dressing.
Capers, Kalamata olives, shaved Parmesan and tequila Caesar dressing.
Quarter wedge with diced bacon, chopped hard-boiled egg, tomatoes, blue cheese crumbles and blue cheese dressing.
Chopped iceberg and romaine lettuces with diced bell peppers, bacon, avocado, black beans, corn, shredded cheddar cheese and chipotle dressing.
Diced cucumber, bell peppers, red onion, tomato and avocado with chopped cilantro, lemon juice, lemon juice and olive oil.
Red onion, corn, cilantro, lemon zest and basil. Served with tortilla chips.
Green onions, bell peppers, parsley, black pepper, garlic salt, olive oil, cilantro and avocado. Served with tortilla chips.
Tomato, jalapeno, cucumber, onion, cilantro, hot sauce, chili powder, cayenne, salt and black pepper. Served with tortilla chips.
Tomato, onion, garlic, lime and cilantro. Served with tortilla chips.
Bell pepper, scallions, lime and thyme. Served with tortilla chips.
Corn, black bean, chipotle, jalapeno, lemon and queso fresco. Served with tortilla chips.
Corned beef, cabbage, Muenster cheese, crunchy potato sticks, hot and regular mustards on rye bread. Served with a choice of sliced veggies or side salad.
Applewood smoked bacon strips, sliced tomato, arugula and garlic aioli served on toasted brioche bread. Served with a choice of sliced veggies or side salad.
Turkey, spinach, Kalamata olives served on pita bread with a garlic hummus spread. Served with a choice of sliced veggies or side salad.
Chicken breast topped with prosciutto, Gouda and spinach served on a pretzel bun. Served with a choice of sliced veggies or side salad.
Ham, turkey and salami topped with banana peppers and iceberg lettuce on ciabatta bread. Served with a choice of sliced veggies or side salad.
Shaved roast beef, bursting out from a long Italian roll, dripping with au jus, served with choice of sweet or spicy peppers and cheddar or Swiss cheese. With a choice of sliced veggies or side salad.
Fresh sliced tomato and mozzarella with basil leaves, olive oil, salt and pepper on grilled Italian bread. Served with a choice of sliced veggies or side salad.
Sliced roast beef with sauteed onions, banana peppers, brown mustard and Muenster cheese on grilled sourdough bread. Served with a choice of sliced veggies or side salad.
Grilled chicken breast with bacon, sauteed bell peppers, onion straws and BBQ sauce on a grilled pretzel bun. Served with a choice of sliced veggies or side salad.
Grilled Italian sausage with sauteed bell peppers, sauerkraut and brown mustard on grilled pita bread. Served with a choice of sliced veggies or side salad.
Sliced green apple with maple-bacon, brie and pecans on grilled brioche. Served with a choice of sliced veggies or side salad.
Grilled chicken breast with sliced tomato, spinach, mozzarella and a basil pesto spread on a grilled ciabatta bun. Served with a choice of sliced veggies or side salad.
Crunchy peanut butter with sliced bananas set on top of honey and cinnamon on grilled rye. Served with a choice of sliced veggies or side salad.
Ground beef served on a steamed poppy seed bun topped with yellow mustard, chili sauce and chopped onions.
Beef hot dog on steamed poppy seed bun topped with yellow mustard, relish, tomato wedges, chopped onions, pickle spear, sport peppers and celery salt.
Customize your cheesecake with toppings and sauces.
Creamy mango cheesecake set on a ginger cookie topped with whipped cream.
Call the restaurant for current selection.
Coffee-flavored Italian dressing made of ladyfinger dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese and flavored cocoa.
A rich cocoa-flavored cake with a distinctive reddish color, prepared as a layer cake with buttercream and cream cheese icing.
Rich chocolate cakes oozing with molten chocolate sauce and topped with powdered sugar.
Menu for Four Star Lounge provided by Allmenus.com
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