Mixed green salad, toasted walnuts, poached cherries, goat cheese, sherry-shallot vinaigrette.
Baby arugula, lemon, reggianito and fig emulsion.
8 oz. Angus burger, sesame seed bun, Thousand Island, bibb lettuce and beef steak tomato.
Grilled chicken, chili aioli, bibb lettuce, tomato, pecorino and ciabatta.
Savory pastry, Swiss chard, sardo cheese and roasted onions. 2 per order.
Savory pastry, braised wagyu beef belly and smoked chile. 2 per order.
Roasted red peppers, whipped eggplant and anchovies.
Ember roasted beets, black olive and orange coriander vinaigrette.
Balsamic, tomato and sardo cracker.
Selection of European and Argentine cheese.
Beef and pork sausage.
Provoleta-stuffed pork sausage.
Blood sausage, pine nuts and raisins.
Veal sweetbreads.
A selection of grilled meats with charred scallions.
Melted onion, mozzarella and oregano.
Tomato sauce, fior di latte cheese and basil.
Grilled artichokes, fontina and black olive.
House made ham and cheese ravioli and reggianito cream.
Sardo gnocchi, smoked pine nut escabeche, pea tendrils and wood grilled mushrooms.
Seafood pasta, cockles, rock shrimp, grilled lemon and bottarga.
Ribeye.
Tenderloin.
Rump.
Skirt.
Summer squash, pistachio and opal basil chimichurri.
Grilled wild mushrooms, parsley and truffle.
Cider glazed carrots, goat cheese and fennel.
Charred asparagus and bagna cauda.
Crispy roasted potatoes and black truffle Hollandaise.
Garlic-whipped potato and mozzarella curd.
French fries and merken aioli.
Whipped creme fraiche and cavier.
Sauce made of finely chopped parsley, minced garlic, olive oil, oregano and white vinegar.
Argentine spiced garlic and olive oil based sauce.
South American style relish with bell peppers, tomato, onion and vinegar.
Gluten free cheese bread with Malbec butter.
Artisanal gelato.