Antipasti
- Insalata Del Mercato $12.00
  
  little gem lettuce, radish, fennel, caulifower and red onion with honey-citrus vinaigrette
- Insalata Di Cavolo Nero $11.00
  
  black tuscan kale with crème fraîche, pecorino fiore sardo, grapefruit and pomegranate
- Barbabietola $11.00
  
  roasted beets with toasted hazelnuts, citrus, ricotta salata, mâché and champagne vinaigrette
- Cotechino $15.00
  
  emilia-romagna inspired, housemade pork sausage with braised cabbage and local mustard
- Carne Cruda $15.00
  
  raw razza piemontese beef with extra virgin olive oil and sea salt
- Salumi Misti E Bocconcino $14.00
  
  speck, cacciatorini, ?nduja and housemade mozzarella

Primi
- Casarecce $11.00
  
  gragnano, naples made pasta with italian ricotta and eggplant purèe
- Quadrati Con Pomodoro $13.00
  
  housemade ricotta, spinach and parmigiano reggiano filled ravioli with tomato, garlic and basil
- Pasta Al Nero Con Calamari $14.00
  
  housemade squid ink chitarra pasta with calamari, tomato, garlic and chili ?ake
- Agnolotti Del Plin $16.00
  
  housemade meat-filled pasta served with veal reduction

Secondi
- Polenta Del Giorno $18.00
  
  please ask your server for our daily special
- Pesce Del Giorno $24.00
  
  pan-seared market fish fillet with tomato-braised zucchini, garlic, chili ?ake and mint
- Salsiccia Con Peperonata $19.00
  
  housemade pork sausage with sweet and sour peppers
- Pollo Alla Cacciatora $21.00
  
  braised chicken thighs in tomato, white wine, garlic and rosemary sauce with mixed mushrooms
- Bistecca Di Manzo $24.00
  
  seared skirt steak with spicy guanciale and brussels sprouts
- Maiale Alla Griglia $22.00
  
  grilled pork loin with shishito peppers
- Brasato Al Barolo $29.00
  
  barolo braised-short rib, potato and celery root purée and raw mushroom salad

Secondi
- Contorni $5.00
  
  side dish: selection of seasonal vegetables

Dolci $8
- Panna Cotta
  
  vanilla cream custard with italian salted caramel, almond streusel and powdered sugar
- Tiramisù Classico
  
  caffè vergnano espresso-soaked lady fingers with local mascarpone cheese and 70% dark cocoa
- Tre
  
  three layers of 100% sustainable bavarian dark, milk and white chocolate with rum syrup-soaked rice sponge cake

Alla Spina
- Nastro Azzurro, Peroni $6.00
  
  pilsner
- Etrusca Bronze, Dogfish Head $8.00

In Bottiglia
- Anti-Hero, Revolution $6.00
  
  american ipa
- Bionda, Menabrea $7.00
  
  golden lager
- Ambrata, Menabrea $8.00
  
  amber lager
- 90 Mintue IPA, Dogfish Head $8.00
  
  imperial ipa
- La Rossa, Moretti $8.00
  
  doppelbock
- Nora, Baladin $11.00
  
  spiced beer
- Super Floreale, Baladin $11.00
  
  belgian strong ale

Bevande Naturali
- Lurisia Classic Water $3.80+
  
  sparkling or still
- Lurisia Sodas $4.80
  
  acqua tonica di chinotto, chinotto, aranciata, or gazzosa
- Baladin Sodas $5.80
  
  cedrata or cola
- GUS Sodas $3.80
  
  dry cola or dry ginger ale
- San Pellegrino Sodas $4.80
  
  grapefruit or blood orange
- Niasca Portofino Sparkling Limonata $5.80
- Achillea Fruit Juice $3.80
- Plain-T Iced Black Tea $2.80

Spumanti
- Bollicine Prosecco NV $10.00
  
  serafini & vidotto
- Brut NV, Ferrari $14.00
  
  trento doc
- Rosé NV, Ferrari $15.00
  
  trento doc
- Franciacorta NV, Monte Rossa $19.00
  
  prima cuvée
- Lambrusco "La Luna" NV $12.00
  
  cantina ceci

Bianchi
- Vermentino "Solosole" 2013 $13.00
  
  poggio al tesoro
- Malvasia "Adriatico" 2011 $10.00
  
  bastianich
- Langhe Bianco 2013, Parusso $13.00
  
  sauvignon blanc
- Kerner 2013 $13.00
  
  abbazia di novacella
- "Bramito Del Cervo" 2013, Antinori Castello Della Sala $11.00
  
  chardonnay
- "Vespa" Bianco 2012, Bastianich $15.00
  
  chardonnay, sauvignon, picolit

Rossi
- "Simboli" Pinot Nero 2012 $10.00
  
  la vis
- Lacrima Di Morro D'alba 2013 $11.00
  
  conti di buscaretto
- Barbera D'alba Superiore 2012 $16.00
  
  borgogno
- "Il Bruciato" 2013, Tenuta Guado Al Tasso $15.00
  
  cabernet sauvignon, merlot
- Morellino Di Scansano "I Perazzi" 2012 $9.00
  
  la mozza
- "Montessu" 2012, Agricola Punica $15.00
  
  carignano, syrah, cab sauvignon, cabernet franc, merlot
- Barolo Serralunga D'alba 2009 $19.00
  
  fontanafredda
- "Torcicoda" 2012, Tormaresca $13.00
  
  primitivo
- Montefalco Sagrantino 2010
  
  brunozzi
- Brunello Di Montalcino 2009 $24.00
  
  la rasina

Dolci
- Moscato D'asti 2013 $10.00
  
  brandini
- Brachetto D'acqui "Pineto" 2013 $13.00
  
  marenco

Menu for Osteria di Eataly provided by Allmenus.com

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