Revival Social Club

Tomato basil pesto spread, mushroom, chile morita sauce, sour cream and pico de gallo with spinach.

Sauteed shrimp, coconut glaze, pineapple pepper relish topped with toasted coconut.

French fries, truffle oil, fresh Parmesan, bacon, chives and lemon aioli.

Brussels sprouts, dates, bacon, kale and blue cheese.

Sausage, mixed peppers, onion, mushroom, roasted tomato pesto, goat and Parmesan cheeses.

Cauliflower puree, bacon, scallions, and Pecorino cheese.

Pork meatballs, tomato chutney, and Parmesan alongside grilled focaccia.

Locally crafted tofu by Phoenix Bean, with poblano and red peppers, Brussels sprouts, onion, asparagus and bean sprouts.

Please call restaurant for details.

Spinach, tomato vinaigrette, crispy bacon, crumbled goat cheese and fried onions.

Kale, Mandarin orange, blue cheese, mustard vinaigrette and candied nuts.

Red quinoa, kale, seasonal vegetable medley and mustard vinaigrette.

Romaine, bacon, corn, cucumbers, tomato, black beans, Gorgonzola and creamy garlic dressing.

Marinated steak, mojo sauce, caramelized onion, romaine, tomato, Swiss, on French bread and fries.

1/2 lb. grass-fed beef patty, bacon, mushrooms, caramelized onion, arugula, fontina cheese, lemon aioli and fries.

Roasted pork, ham, Swiss cheese, pickles, Dijon mustard, served with tostones and garlic mojo sauce.

Manchego cheese, spicy mayo, red cabbage slaw, guacamole spread and fries.

Edgewater's own black bean patty with chipotle mayo, avocado, pico de gallo and fries.

Edgewater's own black bean patty with chipotle mayo, avocado, pico de gallo and fries.

Pumpernickel, house blend of cheeses, arugula, tomato jam and fries.

Pork tenderloin in adobo and coffee-rubbed marinade, served with apple and sweet potato hash and sage-cream reduction.

Salmon, sauteed kale, Israeli couscous and roasted pepper relish.

Marinated skirt steak with chimichurri salsa, roasted potatoes, onion, corn and asparagus.

Pan-seared with mozzarella, cream cheese and caramelized onion stuffing, polenta, asparagus, cauliflower, and cognac cream.

Fettuccine sauteed with spinach, cherry tomatoes, white wine, butter, garlic and shaved Pecorino.

Blackened boneless duck breast, mashed potatoes, pasilla-chile portabella sauce and asparagus.

Corn tortilla pieces smothered with ranchero sauce, cheese and sour cream with 2 eggs.

Scrambled eggs, breakfast potatoes, roasted poblano, chorizo, cheddar cheese, sour cream and salsa verde.

2 eggs, choice of bacon, ham or sausage, roasted potatoes and choice of toast.

Scrambled eggs, chorizo, poblano peppers, onion and chihuahua cheese.

Meat or veggie. Served with a side of mixed greens with balsamic. Call the restaurant for details.

Tomato basil pesto spread, mushroom, chihuahua cheese, chile morita sauce, sour cream and pico de gallo with spinach.

French fries, truffle oil, fresh Parmesan, bacon, chives and lemon aioli.

Avocado, tomato, onion, cilantro and jalapeno.

Pulled chicken and tomatillo cream and tortilla chips.

Grilled chicken, spinach, tomato, cucumber, egg, bacon, blue cheese, with balsamic vinaigrette.

Grilled Buffalo chicken, romaine, tomato, bacon and blue cheese with ranch dressing.

Romaine, bacon, corn, cucumbers, tomato, black beans, Gorgonzola, with creamy garlic dressing.

Grilled Buffalo chicken, romaine, tomato, bacon, blue cheese and ranch dressing and fries.

Marinated skirt steak, mixed greens, onions, tomato, avocado, ranch dressing and fries.

Spinach, arugula, kale, corn, black beans, fried onion, peppers, cucumbers, goat cheese and fries.

Steak, scrambled eggs, onion, peppers, cheddar, and Chihuahua cheese.

Scrambled eggs, poblano peppers, onion, and Chihuahua cheese. Garnished with sour cream, salsa verde, and pico de gallo.

Scrambled eggs, mixed bell peppers, onion, mushrooms, corn, black beans, and mozzarella. Garnished with sour cream, salsa verde, and pico de gallo.

Red quinoa, kale, seasonal vegetable medley, with mustard vinaigrette.

Ginger-soy tofu, locally crafted by Phoenix bean, with poblano and red peppers, Brussels sprouts, onion, asparagus and bean sprouts.

Roasted pork, ham, Swiss cheese, pickles and Dijon mustard served with tostones and garlic mojo sauce.

Manchego cheese, spicy mayo, red cabbage slaw, guacamole spread and fries.

1/2 lb. grass-fed beef patty, bacon, mushrooms, caramelized onion, arugula, fontina cheese, lemon aioli and fries.

Marinated steak, mojo sauce, carmelized onion, romaine, tomato, Swiss, on French bread and fries.

Pickle, onion, cabbage, apple, jalapeno, spicy aioli on French bread and fries.

Spinach, bacon, tomato, avocado, lemon aioli on a sesame bun and fries.

Pumpernickel, house cheese blend, arugula, tomato jam and fries.

Texas toast, bacon, romaine, tomato and spicy mayo and fries.

Tomato, chutney, basil pesto, Parmesan cheese and fries.

Edgewater's own black bean patty with chipotle mayo, avocado, pico de gallo and fries.

Edgewater's own black bean patty with chipotle mayo, avocado, pico de gallo and fries.

Our signature dessert featuring cinnamon and sugar dough served in a cast-iron skillet with caramel drizzle and vanilla ice cream.

Warm chocolate cake with a rich melted chocolate center topped with vanilla bean ice cream.