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Bryn Mawr Breakfast club
Pancetta, basil, red onions and fresh mozzarella, with walnut pesto.
Cheese, mushrooms and spinach, topped with sun-dried tomato pesto.
Chorizo, onion, tomatoes, black beans, avocado, cheddar cheese, sour cream and chipotle sauce.
Green peppers, mushrooms, spinach, onions, broccoli, zucchini, tomatoes, fontina cheese.
Pico de gallo, avocado, gorgonzola, served with salsa verde.
Shiraz poached pear, mixed greens, spicy pecans, dried sour cherries, gorgonzola cheese, with balsamic vinaigrette.
Grilled chicken breast, mixed greens, granny smith apples, cucumbers, jicama, grape tomatoes, toasted pecans, dried cranberries, goat cheese, tossed with lime vinaigrette.
Curry chicken salad mixed with celery, red onion, dill, dried cranberries, avocado, red leaf lettuce, cucumbers.
White albacore tuna, grape tomatoes, basil kalamata olives, red onions, with balsamic dressing.
Roasted veggies and brown rice patty, red leaf lettuce, tomatoes, avocado, onion rings, ranch dressing on brioche or pretzel bun.
Char-grilled turkey patty, red leaf lettuce, tomatoes, caramelized onions, swiss cheese, cranberry relish, on brioche, or pretzel bun.
Grilled chicken, herb roasted tomatoes, basil, baby mozzarella cheese, walnut pesto on toasted focaccia roll.
Quinoa topped with bean sprouts, sauteed spinach, shiitake mushrooms, shredded radishes, carrots, fried egg, red leaf lettuce.
Roasted maple turkey, applewood smoked bacon, red leaf lettuce, tomatoes, avocado, fontina cheese, chipotle mayo on toasted sourdough bread.
Bacon, tomatoes, arugula, cheddar cheese, chipotle mayo, with a fried egg, served on toasted sourdough bread.
Angus Beef burger, garnished with bibb lettuce, tomatoes, cheddar cheese, shanghai red roast pulled pork, sriracha mayo, on brioche, or pretzel bun.
Char-grilled chicken, grilled onions, mango chutney, tomatoes, chipotle sauce.
Fried pork, grilled onions, cilantro, avocado, salsa verde.
Herb roasted veggies, goat cheese, garlic aioli, avocado salsa.
Mahi fish, red leaf lettuce, avocado, pico de gallo.
Grilled skirt steak, tomatoes, grilled onions, cotija cheese, salsa verde.
Steak, 2 eggs any style.
Seasonal fruits.
2 biscuits, pork sausage gravy, 2 eggs, 2 sausages and roasted potato hash.
Fresh berries dried cranberries, walnuts, brown sugar and milk.
Any style, with potatoes and toast.
Tortilla chips cooked in our homemade salsa, topped with cotija cheese, sour cream, wrapped in a banana leaf. Includes 2 eggs any style with rice, beansand plantains, with potatoesand toast.
On flour tortilla with potatoes and toast with chorizo, roasted poblano pepper, corn, avocado, chihuahua cheese, adobo sauce, sour cream on flour tortilla with potatoes and toast.
Roasted acorn squash filled with sauteed veggies with scrambled tofu, onions, scallions, peppers, mushroomsand spinach.
Smoked salmon, cream cheese, red onions, cucumbers, tomatoes, capers and a toasted bagel with potatoes and toast.
Scallion pancake with 2 eggs any style, pork belly, sauteed with brussels sprouts and fresh garlic with potatoes and toast.
Chorizo, melted chihuahua cheese, scrambled eggs and adobo sauce on a telera bun.
Tortilla chips cooked in our homemade salsa, topped with cotija cheese, sour cream, wrapped in a banana leaf. Includes 2 eggs any style with rice, beansand plantains, with potatoesand toast.
Stuffed with Canadian bacon, scrambled eggs, arugula, and Asiago cheese. Served with roasted potatoes.
Apricot glaze, frosting and powdered sugar.
Fresh blueberries and walnuts, cooked inside topped with blueberry jam and powdered sugar.
2 slices of our bread pudding served with orange coulis and fresh berries.
With kiwi jelly and blackberry jam.
Menu for Bryn Mawr Breakfast club provided by Allmenus.com
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