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Pork spring roll, water chestnuts, onion, and minced garlic. Served with sweet and sour citrus sauce.
Rich and creamy cheese sauce, honey-cured bacon, scallions, and toasted bread crumbs.
Al pastor, jalapeño, red onion, and pineapple.
Pickled jalapeño, pico de gallo, and cotija.
Chili aioli, elote, and salsa verde.
Honey bacon mayo, cotija, and pickled cabbage.
Poblano relish, salsa roja, and lime crema.
Corn, cotija, guacamole, and grape tomatoes.
Japanese BBQ, pickled carrot, and daikon.
Thai peanut sauce and house slaw.
Pickled cabbage and wasabi mayo.
Avocado and ginger soy reduction.
Shiitake pate, bulgogi, and pickled carrot cucumber.
Three sliders with American cheese, red onion-mayo, and house-made pickles. Comes with fries.
Two patties with 2 slices of American cheese, house-made pickles, and red onion-mayo. Comes with fries.
Three patties with bacon, American cheese, onion straws, house-made pickles, red onion-mayo, and a fried egg. Comes with fries.
Mixed greens, Asian pears, spiced candied walnuts, Manchego, golden raisins, and sweet Dijon vinaigrette.
Trio of chopped lettuces, cheddar cheese, red onion, bacon, pasta, avocado, cucumber, celery, tomatoes, red peppers, hard-boiled egg, and house ranch dressing.
Romaine lettuce, garlic croutons, Parmesan cheese, and traditional Caesar dressing.
Chili aioli, cotija, togarashi, and beer-battered avocado.
Bacon, scallions, and toasted bread crumbs.
Thin-cut house fries.
Bacon, pine nuts, and crispy shallots.
Julienned carrots and peppers, peanuts, and LBW coconut soy dressing.
Buttery mashed potatoes and bacon gravy.
Aromas of white flowers, pear, apple with a clear hint of sage. Drier style Prosecco.. Must be 21 to purchase.
Light and fruity Spanish sparkling rose. Notes of red berries, watermelon and wild flowers with a crisp and refreshing finish. Must be 21 to purchase.
Crisp and refreshing with aromas of lemongrass, lime, honeydew and guava. Must be 21 to purchase.
Medium bodied with notes of pineapple and green apple fruit. Creamy with hints of butter and a silky mouthfeel. Must be 21 to purchase.
A fresh clean nose with fruity notes of pear, green apple and white peach. Long, smooth finish. Must be 21 to purchase.
Classic Bordeaux blend rose made from organic merlot, cab sauvignon, cabernet franc and Malbec grapes. Crisp and dry, light to medium body with watermelon rind and cherry skin finish. Must be 21 to purchase.
Aged in French oak, this wine has a smooth, round texture of sour cherry and raspberry. Must be 21 to purchase.
Deep garnet in color with complex aromas of black currant, cedar and vanilla. Textured tannins with a smooth, velvety finish. 20 months in French and American Oak. Must be 21 to purchase.
Cherries and pepper on the nose, Bright fruit taste of tart blackberries with a long soft finish. Must be 21 to purchase.
Dry style showing aromas and flavors of ripe citrus, stone fruit and flowers with underpinnings of minerality. Must be 21 to purchase.
Fresh blueberry character, violets, cherries and vanilla. Medium body, fresh acidity and a mineral finish. Must be 21 to purchase.
Menu for Little Bad Wolf provided by Allmenus.com
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